Lithuanian CVD Implementation Guide
0.0.1 - ci-build Lithuania vėliava

Lithuanian CVD Implementation Guide, published by Lithuanian Medical Library. This guide is not an authorized publication; it is the continuous build for version 0.0.1 built by the FHIR (HL7® FHIR® Standard) CI Build. This version is based on the current content of https://github.com/HL7LT/ig-lt-cvd/ and changes regularly. See the Directory of published versions

: Care Plan: CVD Screening (example)

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{
  "resourceType" : "CarePlan",
  "id" : "care-plan-cvd-screening-example",
  "meta" : {
    "profile" : [
      🔗 "https://hl7.lt/fhir/cvd/StructureDefinition/care-plan-lt-cvd"
    ]
  },
  "language" : "lt",
  "text" : {
    "status" : "extensions",
    "div" : "<div xml:lang=\"lt\" lang=\"lt\"><hr/><p><b>Lithuanian</b></p><hr/><p class=\"res-header-id\"><b>Generated Narrative: CarePlan care-plan-cvd-screening-example</b></p><a name=\"lt-care-plan-cvd-screening-example\"> </a><a name=\"lt-hccare-plan-cvd-screening-example\"> </a><div style=\"display: inline-block; background-color: #d9e0e7; padding: 6px; margin: 4px; border: 1px solid #8da1b4; border-radius: 5px; line-height: 60%\"><p style=\"margin-bottom: 0px\">Language: en</p><p style=\"margin-bottom: 0px\">Profile: <a href=\"StructureDefinition-care-plan-lt-cvd.html\">Care Plan: CVD prevention measures (LT)</a></p></div><p><b>CVD Risk Group Extension</b>: <span title=\"Codes:{https://tx.hl7.lt/fhir/CodeSystem/risk-group very-large}\">Very large</span></p><p><b>status</b>: Active</p><p><b>intent</b>: Plan</p><p><b>title</b>: Plan for Heart and Blood Vessel Disease Screening Measures</p><p><b>description</b>: Comprehensive plan detailing lifestyle modifications, pharmacological advice, and biometric targets for CVD risk reduction.</p><p><b>subject</b>: <a href=\"Patient-patient-male-example.html\">Jonas Petrauskas(official) Male, DoB: 1985-01-01 ( http://hospital-lt.lt/patient-id#HOSPLT-10005\u00a0(use:\u00a0usual,\u00a0))</a></p><p><b>created</b>: 2025-10-31 10:00:00+0200</p><p><b>supportingInfo</b>: </p><ul><li>A healthy weight is when Body Mass Index (BMI) is 18.5-24.9 kg/m2.</li><li>Regular use of prescribed medication: Antilipid treatment, Antihypertensive and heart rate regulating (cardioprotective) treatment, Currently used medications.</li></ul><p><b>goal</b>: </p><ul><li><a href=\"#lt-hccare-plan-cvd-screening-example/goal-ldl\">Goal: lifecycleStatus = active; description = </a></li><li><a href=\"#lt-hccare-plan-cvd-screening-example/goal-bmi\">Goal: lifecycleStatus = active; description = </a></li><li><a href=\"#lt-hccare-plan-cvd-screening-example/goal-bp\">Goal: lifecycleStatus = planned; description = </a></li></ul><blockquote><p><b>activity</b></p><h3>PerformedActivities</h3><table class=\"grid\"><tr><td style=\"display: none\">-</td><td><b>Concept</b></td></tr><tr><td style=\"display: none\">*</td><td><span title=\"Codes:{http://snomed.info/sct 702388001}\">Tobacco use cessation education (procedure)</span></td></tr></table><p><b>progress</b>: </p><blockquote><div><p>Quitting smoking intervention selected: Pharmacological and Behavior change tools.</p>\n</div></blockquote></blockquote><blockquote><p><b>activity</b></p><h3>PerformedActivities</h3><table class=\"grid\"><tr><td style=\"display: none\">-</td><td><b>Concept</b></td></tr><tr><td style=\"display: none\">*</td><td><span title=\"Codes:{http://snomed.info/sct 11816003}\">Diet education (procedure)</span></td></tr></table><p><b>progress</b>: , </p><blockquote><div><p>Healthy Nutrition Plan: Diet should include consumption of fruits and vegetables &gt; 200 g/day, 35–45 g of fiber (recommended from grains), moderate consumption of nuts (30 g/day, unsalted), 1–2 servings of fish per week (one fatty fish), limited amounts of lean meat, low-fat dairy products, and liquid vegetable oils.\nSaturated fats &lt;10% of total fat intake, replacing them with polyunsaturated fats, reducing trans fats, preferably not from processed foods and making up &lt;1% of total energy intake.\nSalt ˂ 5–6 g per day.\nAvoid alcohol if consumed, limit intake to ˂100 g per week or &lt;15 g per day. Avoid high-energy foods, such as sugar-sweetened soft drinks.</p>\n</div></blockquote><blockquote><div><p>Focus on reducing processed sugar intake dramatically by eliminating soft drinks.</p>\n</div></blockquote></blockquote><blockquote><p><b>activity</b></p><h3>PerformedActivities</h3><table class=\"grid\"><tr><td style=\"display: none\">-</td><td><b>Concept</b></td></tr><tr><td style=\"display: none\">*</td><td><span title=\"Codes:{http://snomed.info/sct 1287704009}\">Physical activity consultation (procedure)</span></td></tr></table><p><b>progress</b>: , </p><blockquote><div><p>30-60 minutes of moderate physical activity daily, beneficial and irregular physical activity.</p>\n</div></blockquote><blockquote><div><p>Focus on 3 sessions of swimming per week in addition to daily walks.</p>\n</div></blockquote></blockquote><blockquote><p><b>activity</b></p><h3>PerformedActivities</h3><table class=\"grid\"><tr><td style=\"display: none\">-</td><td><b>Concept</b></td></tr><tr><td style=\"display: none\">*</td><td><span title=\"Codes:\">Antilipid treatment prescribed by the doctor.</span></td></tr></table><p><b>progress</b>: </p><blockquote><div><p>Atorvastatin 20mg daily.</p>\n</div></blockquote></blockquote><p><b>note</b>: </p><blockquote><div><p>Recommend follow-up appointment with a cardiologist in three months to review treatment efficacy and progress toward goals.</p>\n</div></blockquote><hr/><blockquote><p class=\"res-header-id\"><b>Generated Narrative: Goal #goal-ldl</b></p><a name=\"lt-care-plan-cvd-screening-example/goal-ldl\"> </a><a name=\"lt-hccare-plan-cvd-screening-example/goal-ldl\"> </a><p><b>lifecycleStatus</b>: Active</p><p><b>description</b>: <span title=\"Codes:\">Target LDL Cholesterol, considering the cardiovascular disease risk group</span></p><p><b>subject</b>: <a href=\"Patient-patient-male-example.html\">Jonas Petrauskas(official) Male, DoB: 1985-01-01 ( http://hospital-lt.lt/patient-id#HOSPLT-10005\u00a0(use:\u00a0usual,\u00a0))</a></p><h3>Targets</h3><table class=\"grid\"><tr><td style=\"display: none\">-</td><td><b>Measure</b></td><td><b>Detail[x]</b></td><td><b>Due[x]</b></td></tr><tr><td style=\"display: none\">*</td><td><span title=\"Codes:{http://loinc.org 13457-7}\">Cholesterol in LDL [Mass/volume] in Serum or Plasma by calculation</span></td><td>1.4 mmol/L<span style=\"background: LightGoldenRodYellow\"> (Details: UCUM  codemmol/L = 'mmol/L')</span></td><td>2026-10-31</td></tr></table></blockquote><hr/><blockquote><p class=\"res-header-id\"><b>Generated Narrative: Goal #goal-bmi</b></p><a name=\"lt-care-plan-cvd-screening-example/goal-bmi\"> </a><a name=\"lt-hccare-plan-cvd-screening-example/goal-bmi\"> </a><p><b>lifecycleStatus</b>: Active</p><p><b>description</b>: <span title=\"Codes:\">Target Body Mass Index (BMI) of 22.5 kg/m2</span></p><p><b>subject</b>: <a href=\"Patient-patient-male-example.html\">Jonas Petrauskas(official) Male, DoB: 1985-01-01 ( http://hospital-lt.lt/patient-id#HOSPLT-10005\u00a0(use:\u00a0usual,\u00a0))</a></p><h3>Targets</h3><table class=\"grid\"><tr><td style=\"display: none\">-</td><td><b>Measure</b></td><td><b>Detail[x]</b></td></tr><tr><td style=\"display: none\">*</td><td><span title=\"Codes:{http://loinc.org 39156-5}\">Body mass index (BMI) [Ratio]</span></td><td>22.5 kg/m2<span style=\"background: LightGoldenRodYellow\"> (Details: UCUM  codekg/m2 = 'kg/m2')</span></td></tr></table></blockquote><hr/><blockquote><p class=\"res-header-id\"><b>Generated Narrative: Goal #goal-bp</b></p><a name=\"lt-care-plan-cvd-screening-example/goal-bp\"> </a><a name=\"lt-hccare-plan-cvd-screening-example/goal-bp\"> </a><p><b>lifecycleStatus</b>: Planned</p><p><b>description</b>: <span title=\"Codes:\">Target BP 120-129/&lt;80 mmHg</span></p><p><b>subject</b>: <a href=\"Patient-patient-male-example.html\">Jonas Petrauskas(official) Male, DoB: 1985-01-01 ( http://hospital-lt.lt/patient-id#HOSPLT-10005\u00a0(use:\u00a0usual,\u00a0))</a></p></blockquote></div>"
  },
  "contained" : [
    {
      "resourceType" : "Goal",
      "id" : "goal-ldl",
      "lifecycleStatus" : "active",
      "description" : {
        "text" : "Target LDL Cholesterol, considering the cardiovascular disease risk group"
      },
      "subject" : {
        🔗 "reference" : "Patient/patient-male-example"
      },
      "target" : [
        {
          "measure" : {
            "coding" : [
              {
                "system" : "http://loinc.org",
                "code" : "13457-7",
                "display" : "Cholesterol in LDL [Mass/volume] in Serum or Plasma by calculation"
              }
            ]
          },
          "detailQuantity" : {
            "value" : 1.4,
            "unit" : "mmol/L",
            "system" : "http://unitsofmeasure.org",
            "code" : "mmol/L"
          },
          "dueDate" : "2026-10-31"
        }
      ]
    },
    {
      "resourceType" : "Goal",
      "id" : "goal-bmi",
      "lifecycleStatus" : "active",
      "description" : {
        "text" : "Target Body Mass Index (BMI) of 22.5 kg/m2"
      },
      "subject" : {
        🔗 "reference" : "Patient/patient-male-example"
      },
      "target" : [
        {
          "measure" : {
            "coding" : [
              {
                "system" : "http://loinc.org",
                "code" : "39156-5",
                "display" : "Body mass index (BMI) [Ratio]"
              }
            ]
          },
          "detailQuantity" : {
            "value" : 22.5,
            "unit" : "kg/m2",
            "system" : "http://unitsofmeasure.org",
            "code" : "kg/m2"
          }
        }
      ]
    },
    {
      "resourceType" : "Goal",
      "id" : "goal-bp",
      "lifecycleStatus" : "planned",
      "description" : {
        "text" : "Target BP 120-129/<80 mmHg"
      },
      "subject" : {
        🔗 "reference" : "Patient/patient-male-example"
      }
    }
  ],
  "extension" : [
    {
      "url" : "https://hl7.lt/fhir/cvd/StructureDefinition/risk-group-ext-lt-cvd",
      "valueCodeableConcept" : {
        "coding" : [
          {
            "system" : "https://tx.hl7.lt/fhir/CodeSystem/risk-group",
            "code" : "very-large",
            "display" : "Very large"
          }
        ]
      }
    }
  ],
  "status" : "active",
  "intent" : "plan",
  "title" : "Plan for Heart and Blood Vessel Disease Screening Measures",
  "description" : "Comprehensive plan detailing lifestyle modifications, pharmacological advice, and biometric targets for CVD risk reduction.",
  "subject" : {
    🔗 "reference" : "Patient/patient-male-example"
  },
  "created" : "2025-10-31T10:00:00+02:00",
  "supportingInfo" : [
    {
      "display" : "A healthy weight is when Body Mass Index (BMI) is 18.5-24.9 kg/m2."
    },
    {
      "display" : "Regular use of prescribed medication: Antilipid treatment, Antihypertensive and heart rate regulating (cardioprotective) treatment, Currently used medications."
    }
  ],
  "goal" : [
    {
      "reference" : "#goal-ldl"
    },
    {
      "reference" : "#goal-bmi"
    },
    {
      "reference" : "#goal-bp"
    }
  ],
  "activity" : [
    {
      "performedActivity" : [
        {
          "concept" : {
            "coding" : [
              {
                "system" : "http://snomed.info/sct",
                "code" : "702388001",
                "display" : "Tobacco use cessation education (procedure)"
              }
            ]
          }
        }
      ],
      "progress" : [
        {
          "text" : "Quitting smoking intervention selected: Pharmacological and Behavior change tools."
        }
      ]
    },
    {
      "performedActivity" : [
        {
          "concept" : {
            "coding" : [
              {
                "system" : "http://snomed.info/sct",
                "code" : "11816003",
                "display" : "Diet education (procedure)"
              }
            ]
          }
        }
      ],
      "progress" : [
        {
          "text" : "Healthy Nutrition Plan: Diet should include consumption of fruits and vegetables > 200 g/day, 35–45 g of fiber (recommended from grains), moderate consumption of nuts (30 g/day, unsalted), 1–2 servings of fish per week (one fatty fish), limited amounts of lean meat, low-fat dairy products, and liquid vegetable oils.\nSaturated fats <10% of total fat intake, replacing them with polyunsaturated fats, reducing trans fats, preferably not from processed foods and making up <1% of total energy intake.\nSalt ˂ 5–6 g per day.\nAvoid alcohol if consumed, limit intake to ˂100 g per week or <15 g per day. Avoid high-energy foods, such as sugar-sweetened soft drinks."
        },
        {
          "text" : "Focus on reducing processed sugar intake dramatically by eliminating soft drinks."
        }
      ]
    },
    {
      "performedActivity" : [
        {
          "concept" : {
            "coding" : [
              {
                "system" : "http://snomed.info/sct",
                "code" : "1287704009",
                "display" : "Physical activity consultation (procedure)"
              }
            ]
          }
        }
      ],
      "progress" : [
        {
          "text" : "30-60 minutes of moderate physical activity daily, beneficial and irregular physical activity."
        },
        {
          "text" : "Focus on 3 sessions of swimming per week in addition to daily walks."
        }
      ]
    },
    {
      "performedActivity" : [
        {
          "concept" : {
            "text" : "Antilipid treatment prescribed by the doctor."
          }
        }
      ],
      "progress" : [
        {
          "text" : "Atorvastatin 20mg daily."
        }
      ]
    }
  ],
  "note" : [
    {
      "text" : "Recommend follow-up appointment with a cardiologist in three months to review treatment efficacy and progress toward goals."
    }
  ]
}