MCC eCare Plan Implementation Guide, published by HL7 International / Patient Care. This guide is not an authorized publication; it is the continuous build for version 1.0.0 built by the FHIR (HL7® FHIR® Standard) CI Build. This version is based on the current content of https://github.com/HL7/fhir-us-mcc/ and changes regularly. See the Directory of published versions

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: dietitian-consult - XML Representation

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<Procedure xmlns="http://hl7.org/fhir">
  <id value="dietitian-consult"/>
  <meta>
    <profile
             value="http://hl7.org/fhir/us/mcc/StructureDefinition/MCCProcedure"/>
  </meta>
  <text>
    <status value="generated"/>
    <div xmlns="http://www.w3.org/1999/xhtml"><p class="res-header-id"><b>Generated Narrative: Procedure dietitian-consult</b></p><a name="dietitian-consult"> </a><a name="hcdietitian-consult"> </a><a name="dietitian-consult-en-US"> </a><p><b>basedOn</b>: <a href="ServiceRequest-dietitian-referral.html">ServiceRequest Referral to dietitian nutritionist</a></p><p><b>status</b>: Completed</p><p><b>category</b>: <span title="Codes:{http://snomed.info/sct 311401005}">Education</span></p><p><b>code</b>: <span title="Codes:{http://snomed.info/sct 370847001}">Dietary needs education (procedure)</span></p><p><b>subject</b>: <a href="Patient-cc-pat-pnoelle.html">Patricia Noelle</a></p><p><b>performed</b>: 2022-05-25</p><h3>Performers</h3><table class="grid"><tr><td style="display: none">-</td><td><b>Actor</b></td></tr><tr><td style="display: none">*</td><td>Dietitian ProviderRole reference</td></tr></table><p><b>reasonReference</b>: <a href="Condition-problem-list-1.html">Condition Finding of food aversion and cravings (finding)</a></p><p><b>note</b>: Instructions given on how to achieve a protein intake of 1-1.2g/kg per day and an increased fiber intake of 20-25g/day. Also, recommended to eat small frequent meals and to drink liquid between meals. (By Dietitian ProviderRole reference)</p></div>
  </text>
  <basedOn>🔗 
    <reference value="ServiceRequest/dietitian-referral"/>
  </basedOn>
  <status value="completed"/>
  <category>
    <coding>
      <system value="http://snomed.info/sct"/>
      <code value="311401005"/>
      <display value="Patient education (procedure)"/>
    </coding>
    <text value="Education"/>
  </category>
  <code>
    <coding>
      <system value="http://snomed.info/sct"/>
      <code value="370847001"/>
      <display value="Dietary needs education (procedure)"/>
    </coding>
  </code>
  <subject>🔗 
    <reference value="Patient/cc-pat-pnoelle"/>
    <display value="Patricia Noelle"/>
  </subject>
  <performedDateTime value="2022-05-25"/>
  <performer>
    <actor>
      <display value="Dietitian ProviderRole reference"/>
    </actor>
  </performer>
  <reasonReference>🔗 
    <reference value="Condition/problem-list-1"/>
  </reasonReference>
  <note>
    <authorString value="Dietitian ProviderRole reference"/>
    <text
          value="Instructions given on how to achieve a protein intake of 1-1.2g/kg per day and an increased fiber intake of 20-25g/day. Also, recommended to eat small frequent meals and to drink liquid between meals."/>
  </note>
</Procedure>