MCC eCare Plan Implementation Guide, published by HL7 International / Patient Care. This guide is not an authorized publication; it is the continuous build for version 1.0.0 built by the FHIR (HL7® FHIR® Standard) CI Build. This version is based on the current content of https://github.com/HL7/fhir-us-mcc/ and changes regularly. See the Directory of published versions

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: dietitian-consult - JSON Representation

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{
  "resourceType" : "Procedure",
  "id" : "dietitian-consult",
  "meta" : {
    "profile" : [
      🔗 "http://hl7.org/fhir/us/mcc/StructureDefinition/MCCProcedure"
    ]
  },
  "text" : {
    "status" : "generated",
    "div" : "<div xmlns=\"http://www.w3.org/1999/xhtml\"><p class=\"res-header-id\"><b>Generated Narrative: Procedure dietitian-consult</b></p><a name=\"dietitian-consult\"> </a><a name=\"hcdietitian-consult\"> </a><a name=\"dietitian-consult-en-US\"> </a><p><b>basedOn</b>: <a href=\"ServiceRequest-dietitian-referral.html\">ServiceRequest Referral to dietitian nutritionist</a></p><p><b>status</b>: Completed</p><p><b>category</b>: <span title=\"Codes:{http://snomed.info/sct 311401005}\">Education</span></p><p><b>code</b>: <span title=\"Codes:{http://snomed.info/sct 370847001}\">Dietary needs education (procedure)</span></p><p><b>subject</b>: <a href=\"Patient-cc-pat-pnoelle.html\">Patricia Noelle</a></p><p><b>performed</b>: 2022-05-25</p><h3>Performers</h3><table class=\"grid\"><tr><td style=\"display: none\">-</td><td><b>Actor</b></td></tr><tr><td style=\"display: none\">*</td><td>Dietitian ProviderRole reference</td></tr></table><p><b>reasonReference</b>: <a href=\"Condition-problem-list-1.html\">Condition Finding of food aversion and cravings (finding)</a></p><p><b>note</b>: Instructions given on how to achieve a protein intake of 1-1.2g/kg per day and an increased fiber intake of 20-25g/day. Also, recommended to eat small frequent meals and to drink liquid between meals. (By Dietitian ProviderRole reference)</p></div>"
  },
  "basedOn" : [
    {
      🔗 "reference" : "ServiceRequest/dietitian-referral"
    }
  ],
  "status" : "completed",
  "category" : {
    "coding" : [
      {
        "system" : "http://snomed.info/sct",
        "code" : "311401005",
        "display" : "Patient education (procedure)"
      }
    ],
    "text" : "Education"
  },
  "code" : {
    "coding" : [
      {
        "system" : "http://snomed.info/sct",
        "code" : "370847001",
        "display" : "Dietary needs education (procedure)"
      }
    ]
  },
  "subject" : {
    🔗 "reference" : "Patient/cc-pat-pnoelle",
    "display" : "Patricia Noelle"
  },
  "performedDateTime" : "2022-05-25",
  "performer" : [
    {
      "actor" : {
        "display" : "Dietitian ProviderRole reference"
      }
    }
  ],
  "reasonReference" : [
    {
      🔗 "reference" : "Condition/problem-list-1"
    }
  ],
  "note" : [
    {
      "authorString" : "Dietitian ProviderRole reference",
      "text" : "Instructions given on how to achieve a protein intake of 1-1.2g/kg per day and an increased fiber intake of 20-25g/day. Also, recommended to eat small frequent meals and to drink liquid between meals."
    }
  ]
}