MCC eCare Plan Implementation Guide
1.0.0 - STU1 United States of America flag

MCC eCare Plan Implementation Guide, published by HL7 International / Patient Care. This guide is not an authorized publication; it is the continuous build for version 1.0.0 built by the FHIR (HL7® FHIR® Standard) CI Build. This version is based on the current content of https://github.com/HL7/fhir-us-mcc/ and changes regularly. See the Directory of published versions

Example Procedure: dietitian-consult

Generated Narrative: Procedure dietitian-consult

basedOn: ServiceRequest Referral to dietitian nutritionist

status: Completed

category: Education

code: Dietary needs education (procedure)

subject: Patricia Noelle

performed: 2022-05-25

Performers

-Actor
*Dietitian ProviderRole reference

reasonReference: Condition Finding of food aversion and cravings (finding)

note: Instructions given on how to achieve a protein intake of 1-1.2g/kg per day and an increased fiber intake of 20-25g/day. Also, recommended to eat small frequent meals and to drink liquid between meals. (By Dietitian ProviderRole reference)