Pharmaceutical Quality Submissions to Food & Drug Administration (PQ/CMC), published by HL7 International / Biomedical Research and Regulation. This guide is not an authorized publication; it is the continuous build for version 0.1.20 built by the FHIR (HL7® FHIR® Standard) CI Build. This version is based on the current content of https://github.com/HL7/FHIR-us-pq-cmc/ and changes regularly. See the Directory of published versions
Generated Narrative: SubstanceDefinition
Resource SubstanceDefinition "496f83ad-2365-4b12-8672-a349d99f7d67"
Profile: Component Substance
identifier: Grape skin extract
classification: Mixture (Dummy EMA Codesystem#17)
grade: BP (Dummy NCIT Codesystem#C176793)
manufacturer: urn:uuid:d9e7c2f7-0f59-4645-bb6d-5a8dd2425049
supplier: urn:uuid:8ee60ed1-e22f-4d3b-ab08-8986e4e8e1d9
Code |
3GOV20705G (gsrs.ncats.nih.gov#3GOV20705G) |
Name | Type | Preferred |
WINE GRAPE | GSRS Preferred Term (Dummy NCIT Codesystem#C203355) | true |
Type | Genus | Species | Part | CountryOfOrigin |
Plant (Dummy NCIT Codesystem#C14258) | Vitis () | vinifera () | skin () | United States of America (ISO 3166-1 Codes for the representation of names of countries and their subdivisions — Part 1: Country code#USA) |