身體活動與飲食實作指引, published by 衛生福利部國民健康署. This guide is not an authorized publication; it is the continuous build for version 0.1.0 built by the FHIR (HL7® FHIR® Standard) CI Build. This version is based on the current content of https://github.com/hpapa2025/pad/ and changes regularly. See the Directory of published versions
<Basic xmlns="http://hl7.org/fhir">
<id value="bas-diet-record"/>
<meta>
<profile
value="https://fhir.hpa.gov.tw/pad/StructureDefinition/Basic-diet-record-pad"/>
</meta>
<text>
<status value="generated"/>
<div xmlns="http://www.w3.org/1999/xhtml"><div style="display: inline-block; background-color: #d9e0e7; padding: 6px; margin: 4px; border: 1px solid #8da1b4; border-radius: 5px; line-height: 60%"><p style="margin-bottom: 0px">Profile: <a href="StructureDefinition-Basic-diet-record-pad.html">飲食紀錄-Basic Diet Record PAD</a></p></div><p><b>code</b>:<span title="Codes:{https://fhir.hpa.gov.tw/pad/CodeSystem/pad-metrics dietRecorde}">飲食紀錄</span></p><p><b>餐次</b>:<span title="Codes:{https://fhir.hpa.gov.tw/pad/CodeSystem/pad-meal-type breakfast}">早餐</span></p><p><b>食物名稱</b>:<span title="Codes:{http://snomed.info/sct 226793001}">豆漿</span></p><p><b>攝取份數</b>:240 ml<span style="background: LightGoldenRodYellow"> (Details: UCUM codeml = 'ml')</span></p><p><b>總熱量攝取</b>:90 kcal<span style="background: LightGoldenRodYellow"> (Details: UCUM codekcal = 'kcal')</span></p><blockquote><p><b>六大類食物攝取份數與營養素含量</b></p><ul><li>豆魚肉蛋類:1份</li><li>蛋白質:6 g</li><li>脂肪:3 g</li><li>碳水化合物:4 g</li></ul></blockquote><p><b>記錄人</b>:<a href="Patient-pat-min.html">Patient/pat-min</a></p><p><b>記錄時間</b>:2025-10-20</p></div>
</text>
<extension
url="https://fhir.hpa.gov.tw/pad/StructureDefinition/extension-nutritionintake-recorded">
<valueDateTime value="2025-10-20T08:30:00+08:00"/>
</extension>
<extension
url="https://fhir.hpa.gov.tw/pad/StructureDefinition/extension-meal-type">
<valueCodeableConcept>
<coding>
<system value="https://fhir.hpa.gov.tw/pad/CodeSystem/pad-meal-type"/>
<code value="breakfast"/>
</coding>
</valueCodeableConcept>
</extension>
<extension
url="https://fhir.hpa.gov.tw/pad/StructureDefinition/extension-nutritionproduct-code">
<valueCodeableConcept>
<coding>
<system value="http://snomed.info/sct"/>
<code value="226793001"/>
<display value="Soya milk"/>
</coding>
<text value="豆漿"/>
</valueCodeableConcept>
</extension>
<extension
url="https://fhir.hpa.gov.tw/pad/StructureDefinition/extension-nutritionintake-amount">
<valueQuantity>
<value value="240"/>
<unit value="ml"/>
<system value="http://unitsofmeasure.org"/>
<code value="ml"/>
</valueQuantity>
</extension>
<extension
url="https://fhir.hpa.gov.tw/pad/StructureDefinition/extension-nutritionproduct-energy">
<valueQuantity>
<value value="90"/>
<unit value="kcal"/>
<system value="http://unitsofmeasure.org"/>
<code value="kcal"/>
</valueQuantity>
</extension>
<extension
url="https://fhir.hpa.gov.tw/pad/StructureDefinition/extension-nutritionproduct-nutrient">
<extension url="proteinFoods">
<valueInteger value="1"/>
</extension>
<extension url="protein">
<valueQuantity>
<value value="6"/>
<unit value="g"/>
<system value="http://unitsofmeasure.org"/>
<code value="g"/>
</valueQuantity>
</extension>
<extension url="fats">
<valueQuantity>
<value value="3"/>
<unit value="g"/>
<system value="http://unitsofmeasure.org"/>
<code value="g"/>
</valueQuantity>
</extension>
<extension url="carbohydrate">
<valueQuantity>
<value value="4"/>
<unit value="g"/>
<system value="http://unitsofmeasure.org"/>
<code value="g"/>
</valueQuantity>
</extension>
</extension>
<extension
url="https://fhir.hpa.gov.tw/pad/StructureDefinition/extension-nutritionproduct-characteristic">
<valueAttachment>
<url value="https://storage.google.com/h2u/2025/09/01/xxxxx.jpg"/>
</valueAttachment>
</extension>
<code>
<coding>
<system value="https://fhir.hpa.gov.tw/pad/CodeSystem/pad-metrics"/>
<code value="dietRecorde"/>
</coding>
</code>
<subject>🔗
<reference value="Patient/pat-min"/>
</subject>
</Basic>