身體活動與飲食實作指引, published by 衛生福利部國民健康署. This guide is not an authorized publication; it is the continuous build for version 0.1.0 built by the FHIR (HL7® FHIR® Standard) CI Build. This version is based on the current content of https://github.com/hpapa2025/pad/ and changes regularly. See the Directory of published versions
{
"resourceType" : "Basic",
"id" : "bas-diet-record",
"meta" : {
"profile" : [
🔗 "https://fhir.hpa.gov.tw/pad/StructureDefinition/Basic-diet-record-pad"
]
},
"text" : {
"status" : "generated",
"div" : "<div xmlns=\"http://www.w3.org/1999/xhtml\"><div style=\"display: inline-block; background-color: #d9e0e7; padding: 6px; margin: 4px; border: 1px solid #8da1b4; border-radius: 5px; line-height: 60%\"><p style=\"margin-bottom: 0px\">Profile: <a href=\"StructureDefinition-Basic-diet-record-pad.html\">飲食紀錄-Basic Diet Record PAD</a></p></div><p><b>code</b>:<span title=\"Codes:{https://fhir.hpa.gov.tw/pad/CodeSystem/pad-metrics dietRecorde}\">飲食紀錄</span></p><p><b>餐次</b>:<span title=\"Codes:{https://fhir.hpa.gov.tw/pad/CodeSystem/pad-meal-type breakfast}\">早餐</span></p><p><b>食物名稱</b>:<span title=\"Codes:{http://snomed.info/sct 226793001}\">豆漿</span></p><p><b>攝取份數</b>:240 ml<span style=\"background: LightGoldenRodYellow\"> (Details: UCUM codeml = 'ml')</span></p><p><b>總熱量攝取</b>:90 kcal<span style=\"background: LightGoldenRodYellow\"> (Details: UCUM codekcal = 'kcal')</span></p><blockquote><p><b>六大類食物攝取份數與營養素含量</b></p><ul><li>豆魚肉蛋類:1份</li><li>蛋白質:6 g</li><li>脂肪:3 g</li><li>碳水化合物:4 g</li></ul></blockquote><p><b>記錄人</b>:<a href=\"Patient-pat-min.html\">Patient/pat-min</a></p><p><b>記錄時間</b>:2025-10-20</p></div>"
},
"extension" : [
{
"url" : "https://fhir.hpa.gov.tw/pad/StructureDefinition/extension-nutritionintake-recorded",
"valueDateTime" : "2025-10-20T08:30:00+08:00"
},
{
"url" : "https://fhir.hpa.gov.tw/pad/StructureDefinition/extension-meal-type",
"valueCodeableConcept" : {
"coding" : [
{
"system" : "https://fhir.hpa.gov.tw/pad/CodeSystem/pad-meal-type",
"code" : "breakfast"
}
]
}
},
{
"url" : "https://fhir.hpa.gov.tw/pad/StructureDefinition/extension-nutritionproduct-code",
"valueCodeableConcept" : {
"coding" : [
{
"system" : "http://snomed.info/sct",
"code" : "226793001",
"display" : "Soya milk"
}
],
"text" : "豆漿"
}
},
{
"url" : "https://fhir.hpa.gov.tw/pad/StructureDefinition/extension-nutritionintake-amount",
"valueQuantity" : {
"value" : 240,
"unit" : "ml",
"system" : "http://unitsofmeasure.org",
"code" : "ml"
}
},
{
"url" : "https://fhir.hpa.gov.tw/pad/StructureDefinition/extension-nutritionproduct-energy",
"valueQuantity" : {
"value" : 90,
"unit" : "kcal",
"system" : "http://unitsofmeasure.org",
"code" : "kcal"
}
},
{
"extension" : [
{
"url" : "proteinFoods",
"valueInteger" : 1
},
{
"url" : "protein",
"valueQuantity" : {
"value" : 6,
"unit" : "g",
"system" : "http://unitsofmeasure.org",
"code" : "g"
}
},
{
"url" : "fats",
"valueQuantity" : {
"value" : 3,
"unit" : "g",
"system" : "http://unitsofmeasure.org",
"code" : "g"
}
},
{
"url" : "carbohydrate",
"valueQuantity" : {
"value" : 4,
"unit" : "g",
"system" : "http://unitsofmeasure.org",
"code" : "g"
}
}
],
"url" : "https://fhir.hpa.gov.tw/pad/StructureDefinition/extension-nutritionproduct-nutrient"
},
{
"url" : "https://fhir.hpa.gov.tw/pad/StructureDefinition/extension-nutritionproduct-characteristic",
"valueAttachment" : {
"url" : "https://storage.google.com/h2u/2025/09/01/xxxxx.jpg"
}
}
],
"code" : {
"coding" : [
{
"system" : "https://fhir.hpa.gov.tw/pad/CodeSystem/pad-metrics",
"code" : "dietRecorde"
}
]
},
"subject" : {
🔗 "reference" : "Patient/pat-min"
}
}