臺灣核心實作指引(TW Core IG)
0.3.1 - Ci-Build Trial Use

臺灣核心實作指引(TW Core IG), published by 衛生福利部. This guide is not an authorized publication; it is the continuous build for version 0.3.1 built by the FHIR (HL7® FHIR® Standard) CI Build. This version is based on the current content of https://github.com/cctwFHIRterm/MOHW_TWCoreIG_Build/ and changes regularly. See the Directory of published versions

Example AllergyIntolerance: 海鮮過敏或不耐症

Generated Narrative: AllergyIntolerance all-seafood-example

clinicalStatus: Active

verificationStatus: Confirmed

type: Allergy

category: Food

criticality: High Risk

code: 海鮮過敏

patient: 陳加玲

onset: 2023-02-10 18:45:00+0000

recordedDate: 2023-02-11 10:00:00+0000

recorder: 王依昇

asserter: 陳莉

lastOccurrence: 2024-02-11 10:00:00+0000

note: 患者對海鮮過敏，可能導致皮膚發癢、呼吸急促

Reactions

-SubstanceManifestationDescriptionSeverityExposureRouteNote
*海鮮Upper respiratory tract hypersensitivity reaction皮膚發癢、呼吸急促Severe口服患者食用海鮮後出現皮膚發癢和呼吸急促，症狀於2023年2月11日上午10:00發作