FHIR CI-Build
TerminologyThis is the Continuous Integration Build of FHIR (will be incorrect/inconsistent at times).
See the Directory of published versions 
| Orders and Observations Work Group |
Maturity Level: 0 | Informative | Use Context: Country: World |
Official URL: http://hl7.org/fhir/ValueSet/diet-type
|
Version: 6.0.0-ballot2 | |||
| draft as of 2024-11-10 | Computable Name: DietCodes | |||
| Flags: | OID: 2.16.840.1.113883.4.642.3.385 | |||
This value set is used in the following places:
Codes that can be used to indicate the type of food being ordered for a patient. It includes codes from SNOMED CT where concept is Dietary Regime (182922004) and its sub-concepts, Enteral Feeding (229912004) and its sub-concepts, Mixed Breast Milk and Bottle Feeding (35011000087100), Breast Milk Feeding (1297276008), Bottle Feeding of Patient (40043006).
Generated Narrative: ValueSet diet-type
Last updated: 2024-11-10T01:23:12.156Z
Profile: Shareable ValueSet
This value set includes codes based on the following rules:
http://snomed.info/sct where concept is-a 182922004 (Dietary regime)http://snomed.info/sct where concept is-a 229912004 (Enteral feeding)http://snomed.info/sct
| Code | Display |
| 35011000087100 |
Mixed breast milk and bottle feeding (regime/therapy) |
| 1297276008 |
Breast milk feeding (regime/therapy) |
| 40043006 |
Bottle feeding of patient |
This expansion generated 10 Nov 2024
Generated Narrative: ValueSet
Last updated: 2024-11-10T01:23:12.156Z
Profile: Shareable ValueSet
Expansion based on SNOMED CT International edition 01-Feb 2024
This value set expansion contains 291 concepts.
| Code | System | Display | http://terminology.hl7.org/CodeSystem/designation-usage#display |
| 182922004 |
http://snomed.info/sct | Dietary regime | Regular diet care |
| 38903004 |
http://snomed.info/sct | Tube feeding by syringe method | Tube feeding by syringe method (regime/therapy) |
| 50712000 |
http://snomed.info/sct | Tube feeding by Barron pump | Tube feeding by Barron pump (regime/therapy) |
| 56948003 |
http://snomed.info/sct | Tube feeding by drip method | Tube feeding by drip method (regime/therapy) |
| 61420007 |
http://snomed.info/sct | Tube feeding of patient | Tube feeding of patient (regime/therapy) |
| 183028005 |
http://snomed.info/sct | Nasal tube feeding | Nasal tube feeding (regime/therapy) |
| 223456000 |
http://snomed.info/sct | Provision of a special diet | Provision of a special diet (regime/therapy) |
| 225373002 |
http://snomed.info/sct | PEG - Percutaneous endoscopic gastrostomy feeding | Percutaneous endoscopic gastrostomy feeding (regime/therapy) |
| 225374008 |
http://snomed.info/sct | Jejunostomy feeding | Jejunostomy feeding (regime/therapy) |
| 229912004 |
http://snomed.info/sct | Enteral feeding | Enteral feeding (regime/therapy) |
| 229913009 |
http://snomed.info/sct | Oral tube feeding | Orogastric feeding (regime/therapy) |
| 229914003 |
http://snomed.info/sct | Nasogastric feeding | Gastric gavage |
| 229915002 |
http://snomed.info/sct | Nasoduodenal feeding | Nasoduodenal feeding (regime/therapy) |
| 229916001 |
http://snomed.info/sct | Oesophagostomy feeding | Esophagostomy feeding (regime/therapy) |
| 229917005 |
http://snomed.info/sct | Gastrostomy feeding | Gastrostomy feeding (regime/therapy) |
| 284071006 |
http://snomed.info/sct | Dietary treatment for disorder | Dietary treatment for disorder (regime/therapy) |
| 289133003 |
http://snomed.info/sct | Button gastrostomy feeding | Balloon gastrostomy feeding |
| 310244003 |
http://snomed.info/sct | Nasojejunal feeding | Nasojejunal feeding (regime/therapy) |
| 386261001 |
http://snomed.info/sct | Diet staging (regime/therapy) | Provision of progressive diet |
| 404919001 |
http://snomed.info/sct | Wheat-free diet | Provision of wheat-free diet |
| 422972009 |
http://snomed.info/sct | Advance diet as tolerated (regime/therapy) | Advance diet as tolerated |
| 425458000 |
http://snomed.info/sct | Lactose-free diet (regime/therapy) | Lactose-free diet |
| 762104002 |
http://snomed.info/sct | Modified fluid diet (regime/therapy) | Modified fluid diet |
| 765021002 |
http://snomed.info/sct | Vegetarian diet (regime/therapy) | Vegetarian diet |
| 765022009 |
http://snomed.info/sct | Lacto-vegetarian diet | Lactovegetarian diet |
| 765023004 |
http://snomed.info/sct | Lacto-ovo-vegetarian diet | Lactoovovegetarian diet |
| 765024005 |
http://snomed.info/sct | Atkins diet | Atkins diet (regime/therapy) |
| 765025006 |
http://snomed.info/sct | Kosher diet | Jewish diet |
| 765052001 |
http://snomed.info/sct | Hindu diet (regime/therapy) | Hindu diet |
| 765053006 |
http://snomed.info/sct | Low fructose diet (regime/therapy) | Low fructose diet |
| 765060000 |
http://snomed.info/sct | Ketogenic diet | Ketogenic diet (regime/therapy) |
| 765063003 |
http://snomed.info/sct | Cantonese diet | Cantonese diet (regime/therapy) |
| 792805006 |
http://snomed.info/sct | Fasting | Fasting (regime/therapy) |
| 1052337007 |
http://snomed.info/sct | Protein modified diet | Increase or decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual. |
| 1055200005 |
http://snomed.info/sct | Increased protein diet | Increase in protein content of the diet compared to the assessed baseline intake of protein for the individual. |
| 1055201009 |
http://snomed.info/sct | Decreased protein diet | Decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual. |
| 1055202002 |
http://snomed.info/sct | Consistent protein diet | Provides foods of known protein content to meet the need of the individual in consistent amounts and/or consistent times. |
| 1055203007 |
http://snomed.info/sct | Increased fat and oil diet | Increase in fat content of the diet compared to the assessed baseline intake of fat for the individual. |
| 1055204001 |
http://snomed.info/sct | Fat and oil modified diet | Increase or decrease in fat content of the diet. |
| 1055207008 |
http://snomed.info/sct | Decreased fat diet | Decrease in fat content of the diet compared to the assessed baseline intake of fat for the individual. |
| 1137465007 |
http://snomed.info/sct | Increased galactose diet (regime/therapy) | Increase in galactose content of the diet compared to the assessed baseline intake of galactose for the individual. |
| 1141680002 |
http://snomed.info/sct | Increased lactose diet (regime/therapy) | Increase in lactose content of the diet compared to the assessed baseline intake of lactose for the individual. |
| 1141683000 |
http://snomed.info/sct | Fructose modified diet (regime/therapy) | Increase or decrease in fructose content of the diet compared to the assessed baseline intake of fructose for the individual. |
| 1141684006 |
http://snomed.info/sct | Increased fructose diet (regime/therapy) | Increase in fructose content of the diet compared to the assessed baseline intake of fructose for the individual. |
| 1141931005 |
http://snomed.info/sct | Vitamin A and/or vitamin A derivative modified diet (regime/therapy) | Increase or decrease in vitamin A content of the diet compared to the assessed baseline intake of vitamin A for the individual. |
| 1141932003 |
http://snomed.info/sct | Increased vitamin A and/or vitamin A derivative diet (regime/therapy) | Increase in vitamin A content of the diet compared to the assessed baseline intake of vitamin A for the individual. |
| 1141933008 |
http://snomed.info/sct | Decreased vitamin A and/or vitamin A derivative diet (regime/therapy) | Decrease in vitamin A content of the diet compared to the assessed baseline intake of vitamin A for the individual. |
| 1141934002 |
http://snomed.info/sct | Decreased vitamin D and/or vitamin D derivative diet | Decrease in vitamin D content of the diet compared to the assessed baseline intake of vitamin D for the individual. |
| 1141935001 |
http://snomed.info/sct | Increased vitamin D and/or vitamin D derivative diet (regime/therapy) | Increase in vitamin D content of the diet compared to the assessed baseline intake of vitamin D for the individual. |
| 1141936000 |
http://snomed.info/sct | Vitamin D and/or vitamin D derivative modified diet (regime/therapy) | Increase or decrease in vitamin D content of the diet compared to the assessed baseline intake of vitamin D for the individual. |
| 1142125005 |
http://snomed.info/sct | Decreased linoleic acid diet | Decrease in the linoleic acid content of the diet compared to the assessed baseline intake of linoleic acid for the individual. |
| 1142126006 |
http://snomed.info/sct | Increased linoleic acid diet (regime/therapy) | Increase in the linoleic acid content of the diet compared to the assessed baseline intake of linoleic acid for the individual. |
| 1142127002 |
http://snomed.info/sct | Omega 3 fatty acid modified diet | Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. |
| 1142128007 |
http://snomed.info/sct | Medium chain triglyceride modified diet (regime/therapy) | Increase or decrease in the medium chain triglyceride content of the diet compared to the assessed baseline intake of medium chain triglyceride for the individual. |
| 1142129004 |
http://snomed.info/sct | Decreased N-3 fatty acid diet | Decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. |
| 1142131008 |
http://snomed.info/sct | Increased omega 3 fatty acid diet | Increase in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. |
| 1142132001 |
http://snomed.info/sct | Decreased medium chain triglyceride diet (regime/therapy) | Decrease in the medium chain triglyceride content of the diet compared to the assessed baseline intake of medium chain triglyceride for the individual. |
| 1142133006 |
http://snomed.info/sct | Increased medium chain triglyceride diet | Increase in the medium chain triglyceride content of the diet compared to the assessed baseline intake of medium chain triglyceride for the individual. |
| 1142162007 |
http://snomed.info/sct | Decreased linolenic acid diet | Decrease in the alpha-linolenic acid content of the diet compared to the assessed baseline intake of alpha-linolenic acid for the individual. |
| 1142163002 |
http://snomed.info/sct | Decreased eicosapentaenoic acid diet | Decrease in the eicosapentaenoic acid content of the diet compared to the assessed baseline intake of eicosapentaenoic acid for the individual. |
| 1142164008 |
http://snomed.info/sct | Decreased docosahexaenoic acid diet (regime/therapy) | Decrease in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual. |
| 1142165009 |
http://snomed.info/sct | Increased linolenic acid diet (regime/therapy) | Increase in the alpha-linolenic acid content of the diet compared to the assessed baseline intake of alpha-linolenic acid for the individual. |
| 1142166005 |
http://snomed.info/sct | Increased eicosapentaenoic acid diet (regime/therapy) | Increase in the eicosapentaenoic acid content of the diet compared to the assessed baseline intake of eicosapentaenoic acid for the individual. |
| 1142167001 |
http://snomed.info/sct | Increased docosahexaenoic acid diet | Increase in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual. |
| 1144595005 |
http://snomed.info/sct | Vitamin E and/or vitamin E derivative modified diet (regime/therapy) | Increase or decrease in vitamin E content of the diet. |
| 1144596006 |
http://snomed.info/sct | Increased vitamin E and/or vitamin E derivative diet (regime/therapy) | Increase in vitamin E content of the diet compared to the assessed baseline intake of vitamin E for the individual. |
| 1144598007 |
http://snomed.info/sct | Decreased vitamin E and/or vitamin E derivative diet (regime/therapy) | Decrease in vitamin E content of the diet compared to the assessed baseline intake of vitamin E for the individual. |
| 1144599004 |
http://snomed.info/sct | Increased vitamin K and/or vitamin K derivative diet (regime/therapy) | Increase in vitamin K content of the diet compared to the assessed baseline intake of vitamin K for the individual. |
| 1144600001 |
http://snomed.info/sct | Decreased vitamin K and/or vitamin K derivative diet | Decrease in vitamin K content of the diet compared to the assessed baseline intake of vitamin K for the individual. |
| 1144601002 |
http://snomed.info/sct | Vitamin K and/or vitamin K derivative modified diet (regime/therapy) | Increase or decrease in vitamin K content of the diet. Treatment for some coagulopathies. |
| 1144800003 |
http://snomed.info/sct | Folate and/or folate derivative modified diet (regime/therapy) | Increase or decrease in folate content of the diet. |
| 1144801004 |
http://snomed.info/sct | Increased folate and/or folate derivative diet | Increase in folate and folate derivative content of the diet. Possible prevention of megaloblastic anaemia and risk of neural tube defects in the newborn. |
| 1144802006 |
http://snomed.info/sct | Decreased folate and/or folate derivative diet | Decrease in folate and folate derivative content of the diet. |
| 1144804007 |
http://snomed.info/sct | Vitamin B6 and/or vitamin B6 derivative modified diet | Increase or decrease in vitamin B6 and B6 derivative content of the diet. |
| 1144806009 |
http://snomed.info/sct | Increased vitamin B6 and/or vitamin B6 derivative diet | Increase in vitamin B6 and vitamin B6 derivative content of the diet compared to the assessed baseline intake of vitamin B6 for the individual. |
| 1144808005 |
http://snomed.info/sct | Decreased vitamin B6 and/or vitamin B6 derivative diet | Decrease in vitamin B6 and vitamin B6 derivative content of the diet compared to the assessed baseline intake of vitamin B6 for the individual. |
| 1144996003 |
http://snomed.info/sct | Vitamin B12 and/or vitamin B12 derivative modified diet (regime/therapy) | Increase or decrease in vitamin B12 content of the diet. |
| 1144999005 |
http://snomed.info/sct | Decreased vitamin B12 and/or vitamin B12 derivative diet | Decrease in vitamin B12 content of the diet. |
| 1145000005 |
http://snomed.info/sct | Increased vitamin B12 and/or vitamin B12 derivative diet | Increase in vitamin B12 content of the diet. Possible treatment for prevention of megaloblastic anaemia. |
| 1148495004 |
http://snomed.info/sct | Increased complex carbohydrate diet (regime/therapy) | Increase in the complex carbohydrate content of the diet compared to the assessed baseline intake for the individual. |
| 1148496003 |
http://snomed.info/sct | Decreased complex carbohydrate diet (regime/therapy) | Decrease in the complex carbohydrate content of the diet compared to the assessed baseline intake for the individual. |
| 1148497007 |
http://snomed.info/sct | Increased simple carbohydrate diet | Increase in the simple carbohydrate of the diet compared to the assessed baseline intake for the individual. |
| 1148499005 |
http://snomed.info/sct | Decreased simple carbohydrate diet (regime/therapy) | Decrease in the simple carbohydrate of the diet compared to the assessed baseline intake for the individual. |
| 1148501002 |
http://snomed.info/sct | Increased phenylalanine diet (regime/therapy) | Increase in the phenylalanine content of the diet compared to the assessed baseline intake for the individual. |
| 1148502009 |
http://snomed.info/sct | Phenylalanine modified diet (regime/therapy) | Increase or decrease in the phenylalanine content of the diet compared to the assessed baseline intake for the individual. |
| 1155728004 |
http://snomed.info/sct | Decreased chromium diet | Decrease in chromium content of the diet compared to the assessed baseline intake of chromium for the individual. |
| 1155729007 |
http://snomed.info/sct | Sulfate salt modified diet (regime/therapy) | Increase or decrease in sulphate salt content of the diet. |
| 1156314000 |
http://snomed.info/sct | Chloride salt modified diet (regime/therapy) | Increase or decrease in chloride salt content of the diet. |
| 1156315004 |
http://snomed.info/sct | Plant fiber modified diet (regime/therapy) | Increase or decrease in fibre content of the diet. |
| 1156443007 |
http://snomed.info/sct | Increased plant fiber diet | Increase in fiber content of the diet compared to the assessed baseline intake of fiber for the individual. |
| 1156444001 |
http://snomed.info/sct | Decreased plant fiber diet | Decrease in fiber content of the diet compared to the assessed baseline intake of fiber for the individual. |
| 1156717005 |
http://snomed.info/sct | CHILD-1 - Cardiovascular Health Integrated Lifestyle Diet 1 | Cardiovascular Health Integrated Lifestyle Diet 1 |
| 1156718000 |
http://snomed.info/sct | Cardiovascular Health Integrated Lifestyle Diet 2 Triglyceride | CHILD-2-TG - Cardiovascular Health Integrated Lifestyle Diet 2 Triglyceride |
| 1156719008 |
http://snomed.info/sct | Cardiovascular Health Integrated Lifestyle Diet 2 Low Density Lipoprotein | CHILD-2-LDL - Cardiovascular Health Integrated Lifestyle Diet 2 Low Density Lipoprotein |
| 1162720001 |
http://snomed.info/sct | Grain modified diet | Specific diet modification for grain indicated for an individual based on assessed food and nutrient needs to optimize health. |
| 1162721002 |
http://snomed.info/sct | Vegetable modified diet | Specific diet modification for vegetables indicated for an individual based on assessed food and nutrient needs to optimize health. |
| 1162722009 |
http://snomed.info/sct | Protein food modified diet | Specific diet modification for protein foods indicated for an individual based on assessed food and nutrient needs to optimize health. |
| 1162724005 |
http://snomed.info/sct | Egg modified diet | Specific diet modification for egg indicated for an individual based on assessed food and nutrient needs to optimize health. |
| 1162725006 |
http://snomed.info/sct | Raw egg free diet (regime/therapy) | Specific diet modification to remove raw egg based on assessed food and nutrient needs to optimize health. |
| 1162726007 |
http://snomed.info/sct | Fruit modified diet | Specific diet modification for fruit indicated for an individual based on assessed food and nutrient needs to optimize health. |
| 1162729000 |
http://snomed.info/sct | Modification of nutrition intake schedule to limit fasting | Alteration in nutrition intake to minimize the time spent in a fasted state. |
| 1230134005 |
http://snomed.info/sct | Diet modified for uncooked food starch (regime/therapy) | Diet modified to include food starch that is intended to be consumed in an uncooked form. |
| 1230138008 |
http://snomed.info/sct | Diet modified for low protein medical food | Diet modified for low protein medical food (regime/therapy) |
| 1254992009 |
http://snomed.info/sct | Caffeine free diet (regime/therapy) | A diet devoid of the stimulant caffeine. |
| 1254993004 |
http://snomed.info/sct | Lupin free diet (regime/therapy) | A diet devoid of lupin and lupin ingredients. |
| 1254994005 |
http://snomed.info/sct | Mammalian meat free diet | A diet devoid of mammalian meat and mammalian meat ingredients. |
| 1254995006 |
http://snomed.info/sct | Egg free diet (regime/therapy) | A diet devoid of egg and egg ingredients. |
| 1254996007 |
http://snomed.info/sct | Tree nut free diet | A diet devoid of tree nut and tree nut ingredients. |
| 1254998008 |
http://snomed.info/sct | Sesame free diet | A diet devoid of sesame and sesame ingredients. |
| 1254999000 |
http://snomed.info/sct | Fish free diet | A diet devoid of fish and fish ingredients. |
| 1255001001 |
http://snomed.info/sct | Soy free diet | A diet devoid of soy and soy ingredients. |
| 1255002008 |
http://snomed.info/sct | Shellfish free diet | A diet devoid of shellfish and shellfish ingredients. |
| 1255003003 |
http://snomed.info/sct | Peanut free diet (regime/therapy) | A diet devoid of peanut and peanut ingredients. |
| 1255142001 |
http://snomed.info/sct | Fermentable oligosaccharide, disaccharide, monosaccharide and polyol modified diet | A diet with a lower or higher amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. |
| 1255144000 |
http://snomed.info/sct | Low fermentable oligosaccharide, disaccharide, monosaccharide and polyol diet | A diet with a reduced amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. |
| 1255145004 |
http://snomed.info/sct | FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) reintroduction diet | A diet with an overall lower amount of FODMAP (fermentable oligosaccharides, disaccharides, and monosaccharides and polyols) but with reintroduction of these to assess tolerance of individual foods. |
| 1255146003 |
http://snomed.info/sct | Customized fermentable oligosaccharide, disaccharide, monosaccharide and polyol diet | A diet with an overall lower amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols but permits a range of FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) containing foods based on the subject's diet tolerance. |
| 1255162009 |
http://snomed.info/sct | Carbohydrate counting diet | A diet where the number of grams of carbohydrate are identified for each meal and overall per day. |
| 1255163004 |
http://snomed.info/sct | Mediterranean diet | A diet of minimally processed plant food with the majority of intake from vegetables, whole grains, fruits, extra virgin olive oil, legumes, nuts, seeds, and herbs, and dairy products (principally yoghurt and cheese); moderate intake of fish and seafood; moderate to low intake of poultry; zero to four eggs per week; and low intake of red meat and discretionary foods, such as, sweets and sugar-sweetened beverages. |
| 1255164005 |
http://snomed.info/sct | Halal diet (regime/therapy) | A diet for a subject of the Islamic faith and includes only foods considered acceptable. Foods not acceptable include pork, pork products, alcohol as well as other nonapproved food and food ingredients. |
| 1255165006 |
http://snomed.info/sct | Vegan diet (regime/therapy) | A vegetarian diet that excludes all animal-based foods and animal-based food and ingredients. |
| 1255166007 |
http://snomed.info/sct | Pescovegetarian diet (regime/therapy) | A vegetarian diet that includes fish and seafood, egg, and mammalian milk-based food and excludes all other animal-based protein food and ingredients. |
| 1255167003 |
http://snomed.info/sct | Ovo vegetarian diet | A vegetarian diet that includes egg and excludes other animal-based food and ingredients. |
| 1255223005 |
http://snomed.info/sct | Cow milk free diet (regime/therapy) | A diet devoid of cow milk and cow milk ingredients. |
| 1255224004 |
http://snomed.info/sct | Beef free diet | A diet devoid of beef and beef ingredients. |
| 1255225003 |
http://snomed.info/sct | Sheep milk free diet (regime/therapy) | A diet devoid of sheep milk and sheep milk ingredients. |
| 1255226002 |
http://snomed.info/sct | Pork free diet | A diet devoid of pork and pork ingredients. |
| 1255227006 |
http://snomed.info/sct | Mammalian milk free diet | A diet devoid of mammalian milk and mammalian milk ingredients. |
| 1255228001 |
http://snomed.info/sct | Goat milk free diet | A diet devoid of goat milk and goat milk ingredients. |
| 1255386001 |
http://snomed.info/sct | Decreased oxalate diet | A reduction in the oxalate content of the diet compared to the assessed baseline intake of oxalate. |
| 1255387005 |
http://snomed.info/sct | Low microbial diet | A diet that is low in organisms (e.g. bacteria, viruses, fungi, parasites) because the organisms might pose a health threat. |
| 1255388000 |
http://snomed.info/sct | Bean and pea modified diet | Bean and pea modified diet (regime/therapy) |
| 1255389008 |
http://snomed.info/sct | Starchy vegetable modified diet (regime/therapy) | Starchy vegetable modified diet |
| 1255818003 |
http://snomed.info/sct | International Dysphagia Diet Standardisation Initiative Framework - Easy to Chew Level 7 food (regime/therapy) | This includes normal everyday foods of soft/tender textures that are developmentally and age appropriate. Any method may be used to eat these foods and sample size is not restricted at Level 7 therefore foods may be of a range of sizes: Smaller or greater than 8mm pieces (paediatric) smaller or greater than 15 mm = 1.5 cm pieces (adults). Does not include hard, tough, chewy, fibrous, stringy, crunchy or crumbly bits, pips, seeds, fibrous parts of fruit, husks or bones. May include dual consistency or mixed consistency foods and liquids if also safe for Level 0 and at clinician discretion. If unsafe for Level 0 Thin, liquid portion can be thickened to clinician's recommended thickness level. |
| 1255820000 |
http://snomed.info/sct | International Dysphagia Diet Standardisation Initiative Framework - Extremely Thick Level 4 drinks (regime/therapy) | This includes drinks that are usually eaten with a spoon (a fork is possible). Cannot be drunk from a cup because it does not flow easily. Cannot be sucked through a straw and does not require chewing. Can be piped, layered or molded because it retains its shape, but should not require chewing if presented in this form. Shows some very slow movement under gravity but cannot be poured. Falls off spoon in a single spoonful when tilted and continues to hold shape on a plate. No lumps, not sticky and liquid must not separate from solid. |
| 1255821001 |
http://snomed.info/sct | International Dysphagia Diet Standardisation Initiative Framework - Liquidized Level 3 food (regime/therapy) | This includes liquidized foods that can be drunk from a cup. Moderate effort is required to suck through a standard bore or wide bore straw (wide bore straw = 0.275 inch or 6.9 mm). Cannot be piped, layered or molded on a plate because it will not retain its shape. Cannot be eaten with a fork because it drips slowly in dollops through the prongs. Can be eaten with a spoon. No oral processing or chewing required - can be swallowed directly. Smooth texture with no "bits" (lumps, fibers, bits of shell or skin, husk, particles of gristle or bone). |
| 1255822008 |
http://snomed.info/sct | International Dysphagia Diet Standardisation Initiative Framework - Mildly Thick Level 2 drinks (regime/therapy) | This includes drinks that flow off a spoon and are sippable, pour quickly from a spoon, but slower than thin drinks. Mild effort is required to drink this thickness through standard bore straw (standard bore straw = 0.209 inch or 5.3 mm diameter). |
| 1255823003 |
http://snomed.info/sct | International Dysphagia Diet Standardisation Initiative Framework - Minced and Moist Level 5 food (regime/therapy) | This includes foods that can be eaten with a fork or spoon and could be eaten with chopsticks in some cases, if the individual has very good hand control. Can be scooped and shaped (e.g. into a ball shape) on a plate. Soft and moist with no separate thin liquid. Small lumps visible within the food - pediatric, equal to or less than 2 mm width and no longer than 8mm in length and adult, equal to or less than 4mm width and no longer than 15mm in length. Lumps are easy to squash with tongue. |
| 1255824009 |
http://snomed.info/sct | International Dysphagia Diet Standardisation Initiative Framework - Moderately Thick Level 3 drinks (regime/therapy) | This includes drinks that can be drunk from a cup. Moderate effort is required to suck through a standard bore or wide bore straw (wide bore straw = 0.275 inch or 6.9 mm). Cannot be piped, layered or molded on a plate because it will not retain its shape. Cannot be eaten with a fork because it drips slowly in dollops through the prongs. Can be eaten with a spoon. No oral processing or chewing required - can be swallowed directly. Smooth texture with no "bits" (lumps, fibres, bits of shell or skin, husk, particles of gristle or bone). |
| 1255825005 |
http://snomed.info/sct | International Dysphagia Diet Standardisation Initiative Framework - Pureed Level 4 food (regime/therapy) | This includes pureed food that is usually eaten with a spoon (a fork is possible). Cannot be drunk from a cup because it does not flow easily. Cannot be sucked through a straw and does not require chewing. Can be piped, layered or molded because it retains its shape, but should not require chewing if presented in this form. Shows some very slow movement under gravity but cannot be poured. Falls off spoon in a single spoonful when tilted and continues to hold shape on a plate. No lumps, not sticky and liquid must not separate from solid. |
| 1255826006 |
http://snomed.info/sct | International Dysphagia Diet Standardisation Initiative Framework - Regular Level 7 food (regime/therapy) | This includes normal, everyday foods of various textures that are developmentally and age appropriate. Any method may be used to eat these foods and foods may be hard and crunchy or naturally soft. Sample size is not restricted at Level 7, therefore, foods may be of a range of sizes - paediatric smaller or greater than 8mm pieces and adult smaller or greater than 15 mm = 1.5 cm pieces. Includes hard, tough, chewy, fibrous, stringy, dry, crispy, crunchy, or crumbly bits. Includes food that contains pips, seeds, pith inside skin, husks or bones. Includes dual consistency or mixed consistency foods and liquids. |
| 1255828007 |
http://snomed.info/sct | International Dysphagia Diet Standardisation Initiative Framework - Slightly Thick Level 1 drinks (regime/therapy) | This includes drinks that are thicker than water and require a little more effort to drink than thin liquids. It flows through a straw, syringe, teat/nipple. Similar to the thickness of most commercially available anti-regurgitation (AR) infant formulas. IDDSI (International Dysphagia Diet Standardisation Initiative) Flow Test result shows that test liquid flows through a 10 ml slip tip syringe leaving 1-4 ml in the syringe after 10 seconds. |
| 1255829004 |
http://snomed.info/sct | International Dysphagia Diet Standardisation Initiative Framework - Soft and Bite Sized Level 6 food (regime/therapy) | This includes foods that can be eaten with a fork, spoon or chopsticks and can be mashed or broken down with pressure from fork, spoon or chopsticks. A knife is not required to cut this food, but may be used to help load a fork or spoon. Soft, tender and moist throughout but with no separate thin liquid. Chewing is required before swallowing. Bite-sized pieces as appropriate for size and oral processing skills - paediatric 8mm pieces (no larger than) and adults 15 mm = 1.5 cm pieces (no larger than). |
| 1259967009 |
http://snomed.info/sct | International Dysphagia Diet Standardisation Initiative Framework - Thin Level 0 drinks (regime/therapy) | This includes drinks that flow like water with a fast flow and can be drunk through any type of teat/nipple, cup or straw as appropriate for age and skills. IDDSI (International Dysphagia Diet Standardisation Initiative) Flow Test result shows less than 1 ml of test liquid remaining in the 10 ml slip tip syringe after 10 seconds of flow. |
| 1151000175103 |
http://snomed.info/sct | Dietary Approaches to Stop Hypertension diet (regime/therapy) | DASH diet |
| 47441000087101 |
http://snomed.info/sct | Gastrojejunostomy tube feeding | Feeding by gastrojejunostomy tube |
| 435581000124102 |
http://snomed.info/sct | Carbohydrate modified diet (regime/therapy) | Increase or decrease in carbohydrate content of the diet. |
| 435651000124106 |
http://snomed.info/sct | Consistent carbohydrate diet (regime/therapy) | A meal plan that offers comparable carbohydrate content from day to day at all meals and snacks. Not based on a set number of calories; intended to meet individuals' nutritional needs and facilitate improved metabolic control. |
| 435661000124108 |
http://snomed.info/sct | Galactose modified diet (regime/therapy) | Increase or decrease in galactose content of the diet. |
| 435671000124101 |
http://snomed.info/sct | Cholesterol modified diet (regime/therapy) | Increase or decrease in cholesterol content of the diet. |
| 435681000124103 |
http://snomed.info/sct | Dietary liquid consistency diet (regime/therapy) | Dietary liquid consistency diet |
| 435691000124100 |
http://snomed.info/sct | Diet modified for specific foods or ingredients (regime/therapy) | Food or ingredient specific diet modifications indicated for an individual based on assessed food and nutrient needs to optimise health. |
| 435701000124100 |
http://snomed.info/sct | Energy modified diet (regime/therapy) | Increase or decrease in energy content of the diet. |
| 435731000124108 |
http://snomed.info/sct | Liquid diet (regime/therapy) | A diet composed of foods and/or fluids which are in a liquid state. |
| 435741000124103 |
http://snomed.info/sct | Clear liquid diet (regime/therapy) | Foods and liquids that are transparent and liquid at body temperature. |
| 435751000124101 |
http://snomed.info/sct | Full liquid diet (regime/therapy) | Foods and liquids consistent with the clear liquid diet with the addition of milk and small amounts of fibre. |
| 435771000124106 |
http://snomed.info/sct | General healthful diet (regime/therapy) | A diet which meets current professional recommendations of a healthy eating pattern. |
| 435781000124109 |
http://snomed.info/sct | Mineral modified diet (regime/therapy) | Increase or decrease in mineral content of the diet. Treatment for conditions resulting from inadequate or excessive mineral intake. |
| 435801000124108 |
http://snomed.info/sct | Texture modified diet (regime/therapy) | Alter the consistency of foods to optimise chewing and swallowing. |
| 435811000124106 |
http://snomed.info/sct | Vitamin modified diet (regime/therapy) | Increase or decrease in vitamin content of the diet. Treatment for conditions resulting from inadequate or excessive vitamin intake. |
| 436661000124100 |
http://snomed.info/sct | Lactose modified diet (regime/therapy) | Increase or decrease in lactose content of the diet. |
| 436671000124107 |
http://snomed.info/sct | Decreased lactose diet (regime/therapy) | Decrease in lactose content of the diet compared to the assessed baseline intake of lactose for the individual. |
| 436681000124105 |
http://snomed.info/sct | Increased carbohydrate diet (regime/therapy) | Increase in carbohydrate content of the diet compared to the assessed baseline intake of carbohydrate for the individual. |
| 436691000124108 |
http://snomed.info/sct | Decreased carbohydrate diet (regime/therapy) | Decrease in carbohydrate content of the diet compared to the assessed baseline intake of carbohydrate for the individual. |
| 436701000124108 |
http://snomed.info/sct | Decreased galactose diet (regime/therapy) | Decrease in galactose content of the diet compared to the assessed baseline intake of galactose for the individual. |
| 436711000124106 |
http://snomed.info/sct | Decreased cholesterol diet (regime/therapy) | Decrease in cholesterol content of the diet compared to the assessed baseline intake of cholesterol for the individual. |
| 436721000124103 |
http://snomed.info/sct | Increased energy diet (regime/therapy) | Increase in energy content of the diet compared to the assessed baseline intake of calories for the individual. |
| 436731000124100 |
http://snomed.info/sct | Decreased energy diet (regime/therapy) | Decrease in energy content of the diet compared to the assessed baseline intake of calories for the individual. |
| 436871000124106 |
http://snomed.info/sct | Monounsaturated fat modified diet (regime/therapy) | Increase or decrease in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual. |
| 436881000124109 |
http://snomed.info/sct | Polyunsaturated fat modified diet (regime/therapy) | Increase or decrease in polyunsaturated fat content of the diet. |
| 436891000124107 |
http://snomed.info/sct | Saturated fat modified diet (regime/therapy) | Increase or decrease in saturated fat content of the diet compared to the assessed baseline intake of saturated fat for the individual. |
| 436901000124106 |
http://snomed.info/sct | Trans fat modified diet (regime/therapy) | Increase or decrease in trans fat content of the diet compared to the assessed baseline intake of trans fat for the individual. |
| 436911000124109 |
http://snomed.info/sct | Increased monounsaturated fat diet (regime/therapy) | Increase in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual. |
| 436921000124101 |
http://snomed.info/sct | Decreased monounsaturated fat diet (regime/therapy) | Decrease in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual. |
| 436931000124103 |
http://snomed.info/sct | Increased polyunsaturated fat diet (regime/therapy) | Increase in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. |
| 436941000124108 |
http://snomed.info/sct | Decreased polyunsaturated fat diet (regime/therapy) | Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. |
| 436951000124105 |
http://snomed.info/sct | Decreased saturated fat diet (regime/therapy) | Decrease in saturated fat content of the diet compared to the assessed baseline intake of saturated fat for the individual. |
| 436961000124107 |
http://snomed.info/sct | Decreased trans fat diet (regime/therapy) | Decrease in trans fat content of the diet compared to the assessed baseline intake of trans fat for the individual. |
| 437011000124105 |
http://snomed.info/sct | Soluble fibre modified diet | Increase or decrease in soluble fibre content of the diet. |
| 437021000124102 |
http://snomed.info/sct | Insoluble fibre modified diet | Increase or decrease in insoluble fibre content of the diet. |
| 437031000124104 |
http://snomed.info/sct | Increased soluble fibre diet | Increase in soluble fiber content of the diet compared to the assessed baseline intake of insoluble fiber for the individual. |
| 437041000124109 |
http://snomed.info/sct | Decreased soluble fibre diet | Decrease in soluble fiber content of the diet compared to the assessed baseline intake of soluble fiber for the individual. |
| 437051000124106 |
http://snomed.info/sct | Increased insoluble fibre diet | Increase in insoluble fiber content of the diet compared to the assessed baseline intake of insoluble fiber for the individual. |
| 437061000124108 |
http://snomed.info/sct | Decreased insoluble fibre diet | Decrease in insoluble fiber content of the diet compared to the assessed baseline intake of insoluble fiber for the individual. |
| 437081000124103 |
http://snomed.info/sct | Boron modified diet (regime/therapy) | Increase or decrease in boron content of the diet. |
| 437091000124100 |
http://snomed.info/sct | Calcium modified diet (regime/therapy) | Increase or decrease in calcium content of the diet. |
| 437111000124109 |
http://snomed.info/sct | Chromium modified diet (regime/therapy) | Increase or decrease in chromium content of the diet. |
| 437121000124101 |
http://snomed.info/sct | Cobalt modified diet (regime/therapy) | Increase or decrease in cobalt content of the diet. |
| 437131000124103 |
http://snomed.info/sct | Copper modified diet (regime/therapy) | Increase or decrease in copper content of the diet. |
| 437141000124108 |
http://snomed.info/sct | Fluoride modified diet (regime/therapy) | Increase or decrease in fluoride content of the diet. |
| 437151000124105 |
http://snomed.info/sct | Iodine modified diet (regime/therapy) | Increase or decrease in iodine content of the diet. |
| 437161000124107 |
http://snomed.info/sct | Iron modified diet (regime/therapy) | Increase or decrease in iron content of the diet. |
| 437171000124100 |
http://snomed.info/sct | Magnesium modified diet (regime/therapy) | Increase or decrease in magnesium content of the diet. |
| 437181000124102 |
http://snomed.info/sct | Manganese modified diet (regime/therapy) | Increase or decrease in manganese content of the diet. |
| 437191000124104 |
http://snomed.info/sct | Molybdenum modified diet (regime/therapy) | Increase or decrease in molybdenum content of the diet. |
| 437201000124101 |
http://snomed.info/sct | Phosphorus modified diet (regime/therapy) | Increase or decrease in phosphorus content of the diet. |
| 437211000124103 |
http://snomed.info/sct | Potassium modified diet (regime/therapy) | Increase or decrease in potassium content of the diet. |
| 437221000124106 |
http://snomed.info/sct | Selenium modified diet (regime/therapy) | Increase or decrease in selenium content of the diet. |
| 437231000124109 |
http://snomed.info/sct | Sodium modified diet (regime/therapy) | Increase or decrease in sodium content of the diet. |
| 437251000124102 |
http://snomed.info/sct | Zinc modified diet (regime/therapy) | Increase or decrease in zinc content of the diet. |
| 437261000124100 |
http://snomed.info/sct | Increased calcium diet (regime/therapy) | Increase in calcium content of the diet compared to the assessed baseline intake of calcium for the individual. |
| 437271000124107 |
http://snomed.info/sct | Decreased calcium diet (regime/therapy) | Decrease in calcium content of the diet compared to the assessed baseline intake of calcium for the individual. |
| 437281000124105 |
http://snomed.info/sct | Increased chromium diet (regime/therapy) | Increase in chromium content of the diet compared to the assessed baseline intake of chromium for the individual. |
| 437291000124108 |
http://snomed.info/sct | Increased copper diet (regime/therapy) | Increase in copper content of diet compared to the assessed baseline intake of copper for the individual. |
| 437301000124109 |
http://snomed.info/sct | Decreased copper diet (regime/therapy) | Decrease in copper content of the diet compared to the assessed baseline intake of copper for the individual. |
| 437311000124107 |
http://snomed.info/sct | Increased iodine diet (regime/therapy) | Increase in iodine content of the diet compared to the assessed baseline intake of iodine for the individual. |
| 437321000124104 |
http://snomed.info/sct | Decreased iodine diet (regime/therapy) | Decrease in iodine content of the diet compared to the assessed baseline intake of iodine for the individual. |
| 437331000124101 |
http://snomed.info/sct | Increased iron diet (regime/therapy) | Increase in iron content of the diet compared to the assessed baseline intake of iron for the individual. |
| 437341000124106 |
http://snomed.info/sct | Decreased iron diet (regime/therapy) | Decrease in iron content of the diet compared to the assessed baseline intake of iron for the individual. |
| 437351000124108 |
http://snomed.info/sct | Increased magnesium diet (regime/therapy) | Increase in magnesium content of the diet compared to the assessed baseline intake of magnesium for the individual. |
| 437361000124105 |
http://snomed.info/sct | Decreased magnesium diet (regime/therapy) | Decrease in magnesium content of the diet compared to the assessed baseline intake of magnesium for the individual. |
| 437371000124103 |
http://snomed.info/sct | Increased phosphorus diet (regime/therapy) | Increase in phosphorus content of the diet compared to the assessed baseline intake of phosphorus for the individual. |
| 437381000124100 |
http://snomed.info/sct | Decreased phosphorus diet (regime/therapy) | Decrease in phosphorus content of the diet compared to the assessed baseline intake of phosphorus for the individual. |
| 437391000124102 |
http://snomed.info/sct | High potassium diet | Increase in potassium content of diet compared to the assessed baseline intake of potassium for the individual. |
| 437401000124100 |
http://snomed.info/sct | Decreased potassium diet (regime/therapy) | Decrease in potassium content of the diet compared to the assessed baseline intake of potassium for the individual. |
| 437411000124102 |
http://snomed.info/sct | Increased sodium diet (regime/therapy) | Increase in the sodium content of diet compared to the assessed baseline intake of sodium for the individual. |
| 437421000124105 |
http://snomed.info/sct | Decreased sodium diet (regime/therapy) | Decrease in sodium content of the diet compared to the assessed baseline intake of sodium for the individual. |
| 437431000124108 |
http://snomed.info/sct | Increased zinc diet (regime/therapy) | Increase in zinc content of the diet compared to the assessed baseline intake of zinc for the individual. |
| 437441000124103 |
http://snomed.info/sct | Decreased zinc diet (regime/therapy) | Decrease in zinc content of the diet compared to the assessed baseline intake of zinc for the individual. |
| 437481000124109 |
http://snomed.info/sct | Amino acid modified diet (regime/therapy) | Increase or decrease in amino acid content of the diet. |
| 437491000124107 |
http://snomed.info/sct | Arginine modified diet (regime/therapy) | Increase or decrease in arginine content of the diet. |
| 437501000124104 |
http://snomed.info/sct | Glutamine modified diet (regime/therapy) | Increase or decrease in glutamine content of the diet. |
| 437511000124101 |
http://snomed.info/sct | Histidine modified diet (regime/therapy) | Increase or decrease in histidine content of the diet. |
| 437521000124109 |
http://snomed.info/sct | Increased homocysteine diet (regime/therapy) | Increase in foods and nutrients which positively affect (improve) serum homocysteine. |
| 437531000124107 |
http://snomed.info/sct | Isoleucine modified diet (regime/therapy) | Increase or decrease in isoleucine content of the diet. |
| 437541000124102 |
http://snomed.info/sct | Leucine modified diet (regime/therapy) | Increase or decrease in leucine content of the diet. |
| 437551000124100 |
http://snomed.info/sct | Lysine modified diet (regime/therapy) | Increase or decrease in lysine content of the diet. |
| 437561000124103 |
http://snomed.info/sct | Methionine modified diet (regime/therapy) | Increase or decrease in methionine content of the diet. |
| 437571000124105 |
http://snomed.info/sct | Decreased phenylalanine diet (regime/therapy) | Decrease in phenylalanine content of the diet compared to the assessed baseline intake of phenylalanine for the individual. |
| 437581000124108 |
http://snomed.info/sct | Threonine modified diet (regime/therapy) | Increase or decrease in threonine content of the diet. |
| 437591000124106 |
http://snomed.info/sct | Tryptophan modified diet (regime/therapy) | Increase or decrease in tryptophan content of the diet. |
| 437601000124103 |
http://snomed.info/sct | Decreased tyramine diet (regime/therapy) | Decrease in tyramine content of the diet compared to the assessed baseline intake of tyramine for the individual. |
| 437611000124100 |
http://snomed.info/sct | Tyrosine modified diet (regime/therapy) | Increase or decrease in tyrosine content of the diet. |
| 437621000124108 |
http://snomed.info/sct | Valine modified diet (regime/therapy) | Increase or decrease in valine content of the diet. |
| 437631000124106 |
http://snomed.info/sct | Decreased casein diet (regime/therapy) | Decrease in casein content of the diet compared to the assessed baseline intake of casein for the individual. |
| 437641000124101 |
http://snomed.info/sct | Decreased gluten diet (regime/therapy) | Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for coeliac disease, dermatitis herpetiformis and gluten sensitivity. |
| 437651000124104 |
http://snomed.info/sct | Gluten free diet (regime/therapy) | Eliminate dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. |
| 437661000124102 |
http://snomed.info/sct | Increased arginine diet (regime/therapy) | Increase in arginine content of the diet compared to the assessed baseline intake of arginine for the individual. |
| 437671000124109 |
http://snomed.info/sct | Decreased arginine diet (regime/therapy) | Decrease in arginine content of the diet compared to the assessed baseline intake of arginine for the individual. |
| 437681000124107 |
http://snomed.info/sct | Increased glutamine diet (regime/therapy) | Increase in glutamine content of the diet compared to the assessed baseline intake of glutamine for the individual. |
| 437691000124105 |
http://snomed.info/sct | Decreased glutamine diet (regime/therapy) | Decrease in glutamine content of the diet compared to the assessed baseline intake of glutamine for the individual. |
| 437701000124105 |
http://snomed.info/sct | Increased histidine diet (regime/therapy) | Increase in histidine content of the diet compared to the assessed baseline intake of histidine for the individual. |
| 437711000124108 |
http://snomed.info/sct | Decreased histidine diet (regime/therapy) | Decrease in histidine content of the diet compared to the assessed baseline intake of histidine for the individual. |
| 437721000124100 |
http://snomed.info/sct | Increased isoleucine diet (regime/therapy) | Increase in isoleucine content of the diet compared to the assessed baseline intake of isoleucine for the individual. |
| 437731000124102 |
http://snomed.info/sct | Decreased isoleucine diet (regime/therapy) | Decrease in isoleucine content of the diet compared to the assessed baseline intake of isoleucine for the individual. |
| 437741000124107 |
http://snomed.info/sct | Increased leucine diet (regime/therapy) | Increase in leucine content of the diet compared to the assessed baseline intake of leucine for the individual. |
| 437751000124109 |
http://snomed.info/sct | Decreased leucine diet (regime/therapy) | Decrease in leucine content of the diet compared to the assessed baseline intake of leucine for the individual. |
| 437761000124106 |
http://snomed.info/sct | Increased lysine diet (regime/therapy) | Increase in lysine content of the diet compared to the assessed baseline intake of lysine for the individual. |
| 437771000124104 |
http://snomed.info/sct | Decreased lysine diet (regime/therapy) | Decrease in lysine content of the diet compared to the assessed baseline intake of lysine for the individual. |
| 437781000124101 |
http://snomed.info/sct | Increased methionine diet (regime/therapy) | Increase in methionine content of the diet compared to the assessed baseline intake of methionine for the individual. |
| 437791000124103 |
http://snomed.info/sct | Decreased methionine diet (regime/therapy) | Decrease in methionine content of the diet compared to the assessed baseline intake of methionine for the individual. |
| 437801000124102 |
http://snomed.info/sct | Increased threonine diet (regime/therapy) | Increase in threonine content of the diet compared to the assessed baseline intake of threonine for the individual. |
| 437811000124104 |
http://snomed.info/sct | Decreased threonine diet (regime/therapy) | Decrease in threonine content of the diet compared to the assessed baseline intake of threonine for the individual. |
| 437821000124107 |
http://snomed.info/sct | Increased tryptophan diet (regime/therapy) | Increase in tryptophan content of the diet compared to the assessed baseline intake of tryptophan for the individual. |
| 437831000124105 |
http://snomed.info/sct | Decreased tryptophan diet (regime/therapy) | Decrease in tryptophan content of the diet compared to the assessed baseline intake of tryptophan for the individual. |
| 437841000124100 |
http://snomed.info/sct | Increased tyrosine diet (regime/therapy) | Increase in tyrosine content of the diet compared to the assessed baseline intake of tyrosine for the individual. |
| 437851000124103 |
http://snomed.info/sct | Decreased tyrosine diet (regime/therapy) | Decrease in tyrosine content of the diet compared to the assessed baseline intake of tyrosine for the individual. |
| 437861000124101 |
http://snomed.info/sct | Increased valine diet (regime/therapy) | Increase in valine content of the diet compared to the assessed baseline intake of valine for the individual. |
| 437871000124108 |
http://snomed.info/sct | Decreased valine diet (regime/therapy) | Decrease in valine content of the diet compared to the assessed baseline intake of valine for the individual. |
| 438001000124106 |
http://snomed.info/sct | Biotin modified diet (regime/therapy) | Increase or decrease in biotin content of the diet. Treatment for conditions resulting from inadequate or excessive biotin intake. |
| 438021000124101 |
http://snomed.info/sct | Niacin modified diet (regime/therapy) | Increase or decrease in niacin content of the diet. Treatment for prevention of pellagra. |
| 438031000124103 |
http://snomed.info/sct | Pantothenic acid modified diet (regime/therapy) | Increase or decrease in pantothenic acid content of the diet. |
| 438041000124108 |
http://snomed.info/sct | Riboflavin modified diet (regime/therapy) | Increase or decrease in riboflavin content of the diet. |
| 438051000124105 |
http://snomed.info/sct | Thiamine modified diet (regime/therapy) | Increase or decrease in thiamine content of the diet. |
| 438091000124104 |
http://snomed.info/sct | Ascorbic acid modified diet (regime/therapy) | Increase or decrease in vitamin C content of the diet. |
| 438131000124102 |
http://snomed.info/sct | Increased biotin diet (regime/therapy) | Increase in biotin content of the diet compared to the assessed baseline intake of biotin for the individual. |
| 438141000124107 |
http://snomed.info/sct | Decreased biotin diet (regime/therapy) | Decrease in biotin content of the diet compared to the assessed baseline intake of biotin for the individual. |
| 438171000124104 |
http://snomed.info/sct | Increased niacin diet (regime/therapy) | Increase in niacin content of the diet compared to the assessed baseline intake of niacin for the individual. |
| 438181000124101 |
http://snomed.info/sct | Decreased niacin diet (regime/therapy) | Decrease in niacin content of the diet compared to the assessed baseline intake of niacin for the individual. |
| 438191000124103 |
http://snomed.info/sct | Increased pantothenic acid diet (regime/therapy) | Increase in pantothenic acid content of the diet compared to the assessed baseline intake of pantothenic acid for the individual. |
| 438201000124100 |
http://snomed.info/sct | Decreased pantothenic acid diet (regime/therapy) | Decrease in pantothenic acid content of the diet compared to the assessed baseline intake of pantothenic acid for the individual. |
| 438211000124102 |
http://snomed.info/sct | Increased riboflavin diet (regime/therapy) | Increase in riboflavin content of the diet compared to the assessed baseline intake of riboflavin for the individual. |
| 438221000124105 |
http://snomed.info/sct | Decreased riboflavin diet (regime/therapy) | Decrease in riboflavin content of the diet compared to the assessed baseline intake of riboflavin for the individual. |
| 438231000124108 |
http://snomed.info/sct | Increased thiamine diet (regime/therapy) | Increase in thiamine content of the diet compared to the assessed baseline intake of thiamine for the individual. |
| 438241000124103 |
http://snomed.info/sct | Decreased thiamine diet | Decrease in thiamine content of the diet compared to the assessed baseline intake of thiamine for the individual. |
| 438311000124106 |
http://snomed.info/sct | Increased ascorbic acid diet (regime/therapy) | Increase in vitamin C content of the diet compared to the assessed baseline intake of vitamin C for the individual. |
| 438321000124103 |
http://snomed.info/sct | Decreased ascorbic acid diet | Decrease in vitamin C content of the diet compared to the assessed baseline intake of vitamin C for the individual. |
| 439021000124105 |
http://snomed.info/sct | Dietary liquid consistency - nectar thick liquid (regime/therapy) | Liquids included in the diet are provided at a viscosity of 51-350 centipoise (cP). |
| 439031000124108 |
http://snomed.info/sct | Dietary liquid consistency - honey thick liquid (regime/therapy) | Liquids included in the diet are provided at a viscosity of 351-1750 centipoise (cP). |
| 439041000124103 |
http://snomed.info/sct | Dietary liquid consistency - spoon thick liquid (regime/therapy) | Liquids included in the diet are provided at a viscosity of > 1750 centipoise (cP). |
| 439061000124104 |
http://snomed.info/sct | Fluid restricted diet (regime/therapy) | Decrease in fluid content of the diet compared to the assessed baseline intake of fluid for the individual. |
| 439071000124106 |
http://snomed.info/sct | Increased fluid diet (regime/therapy) | Increase in fluid content of the diet compared to the assessed baseline intake of fluid for the individual. |
| 439081000124109 |
http://snomed.info/sct | Dietary liquid consistency - thin liquid (regime/therapy) | Liquids included in the diet are provided at a viscosity of 1-50 centipoise (cP). |
| 439101000124101 |
http://snomed.info/sct | Easy to chew diet (regime/therapy) | Replace very hard, sticky or crunchy foods with those that are soft and moist. Treatment for dental problems and mouth soreness. |
| 439111000124103 |
http://snomed.info/sct | Mechanically altered diet (regime/therapy) | Replace normal consistency foods with those that are blended, chopped, ground or mashed so that they are easy to chew and swallow. Treatment for chewing and swallowing problems. |
| 439121000124106 |
http://snomed.info/sct | Pureed diet (regime/therapy) | Replace normal consistency foods with those that are blended, whipped or mashed to a pudding-like texture. Treatment for chewing and swallowing problems. |
| 445341000124100 |
http://snomed.info/sct | Modification of nutritional regime (regime/therapy) | Modification of nutritional regime |
| 445351000124103 |
http://snomed.info/sct | Modification of schedule of oral intake (regime/therapy) | Modification of schedule of oral intake |
| 35011000087100 |
http://snomed.info/sct | Mixed breast milk and bottle feeding (regime/therapy) | Mixed breast milk and bottle feeding |
| 1297276008 |
http://snomed.info/sct | Breast milk feeding (regime/therapy) | Breast milk feeding |
| 40043006 |
http://snomed.info/sct | Bottle feeding of patient | Bottle feeding |
See the full registry of value sets defined as part of FHIR.
Explanation of the columns that may appear on this page:
| Lvl | A few code lists that FHIR defines are hierarchical - each code is assigned a level. For value sets, levels are mostly used to organize codes for user convenience, but may follow code system hierarchy - see Code System for further information |
| Source | The source of the definition of the code (when the value set draws in codes defined elsewhere) |
| Code | The code (used as the code in the resource instance). If the code is in italics, this indicates that the code is not selectable ('Abstract') |
| Display | The display (used in the display element of a Coding). If there is no display, implementers should not simply display the code, but map the concept into their application |
| Definition | An explanation of the meaning of the concept |
| Comments | Additional notes about how to use the code |
FHIR ®© HL7.org 2011+. FHIR R6 hl7.fhir.core#6.0.0-ballot2 generated on Sun, Nov 10, 2024 01:27+0000.
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