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4.4.1.188 ValueSet http://hl7.org/fhir/ValueSet/modified-foodtype

Orders and Observations icon

Work Group

Maturity Level: 0

Informative

Use Context: Country: World

Official URL: `http://hl7.org/fhir/ValueSet/modified-foodtype`				Version: 6.0.0-ballot3
draft as of 2025-10-14				Computable Name: TextureModifiedFoodTypeCodes
Flags:				OID: 2.16.840.1.113883.4.642.3.388

This value set is used in the following places:

Resource: NutritionOrder.oralDiet.texture.type (CodeableConcept / Preferred)

4.4.1.188.1 Definition

TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.

4.4.1.188.2 Content Logical Definition

Generated Narrative: ValueSet modified-foodtype

Last updated: 2025-10-14T00:00:46.442Z

Profile: Shareable ValueSet

Include these codes as defined in http://snomed.info/sct

version Not Stated (use latest from terminology server)

Code	Display
255620007	Foods
28647000	Meat
22836000	Vegetables
72511004	Fruit
226760005	Dairy foods
226887002	Dietary Fats and Oils
102263004	Eggs
74242007	Food Starch
227415002	Fruit Nuts and Seeds
264331002	Grain
227518002	Sauce seasonings and soups
44027008	Seafood
226529007	Starchy food
227210005	Vegetables plus herbs and spices

4.4.1.188.3 Expansion

This expansion generated 14 Oct 2025

ValueSet

Expansion from tx.fhir.org based on SNOMED CT International edition 01-Feb 2025

This value set contains 14 concepts

System	Code	Display	Inactive	Display (English)
`http://snomed.info/sct`	255620007	Foods		Food
`http://snomed.info/sct`	28647000	Meat		Meat (substance)
`http://snomed.info/sct`	22836000	Vegetable		Vegetable (substance)
`http://snomed.info/sct`	72511004	Fruit		Fruit (substance)
`http://snomed.info/sct`	226760005	Dairy foods	inactive	Dairy food (substance)
`http://snomed.info/sct`	226887002	Dietary Fats and Oils		Fat and oil (substance)
`http://snomed.info/sct`	102263004	Eggs (edible)		Eggs (edible) (substance)
`http://snomed.info/sct`	74242007	Food starch		Food starch (substance)
`http://snomed.info/sct`	227415002	Fruit nuts and seeds		Fruit nuts and seeds (substance)
`http://snomed.info/sct`	264331002	Grain		Grain (substance)
`http://snomed.info/sct`	227518002	Sauces seasonings and soups		Sauces seasonings and soups (substance)
`http://snomed.info/sct`	44027008	Seafood		Seafood (substance)
`http://snomed.info/sct`	226529007	Starchy food		Starchy food (substance)
`http://snomed.info/sct`	227210005	Vegetables pulses herbs and spices		Vegetables pulses herbs and spices (substance)

See the full registry of value sets defined as part of FHIR.

Explanation of the columns that may appear on this page:

Lvl

A few code lists that FHIR defines are hierarchical - each code is assigned a level. For value sets, levels are mostly used to organize codes for user convenience, but may follow code system hierarchy - see Code System for further information

Source

The source of the definition of the code (when the value set draws in codes defined elsewhere)

Code

The code (used as the code in the resource instance). If the code is in italics, this indicates that the code is not selectable ('Abstract')

Display

The display (used in the display element of a Coding). If there is no display, implementers should not simply display the code, but map the concept into their application

Definition

An explanation of the meaning of the concept

Comments

Additional notes about how to use the code