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4.4.1.464 ValueSet http://hl7.org/fhir/ValueSet/diet-type

Orders and Observations Work Group

Maturity Level: 0

Informative

Use Context: Country: World

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This value set is used in the following places:

• Resource: NutritionOrder.oralDiet.type (CodeableConcept / Preferred)
• Resource: NutritionIntake.code (CodeableConcept / Preferred)

4.4.1.464.1 Definition

Codes that can be used to indicate the type of food being ordered for a patient. It includes codes from SNOMED CT where concept is Dietary Regime (182922004) and its sub-concepts, Enteral Feeding (229912004) and its sub-concepts, Mixed Breast Milk and Bottle Feeding (35011000087100), Breast Milk Feeding (1297276008), Bottle Feeding of Patient (40043006).

4.4.1.464.2 Content Logical Definition

4.4.1.464.3 Expansion

This expansion generated 14 Oct 2025

ValueSet

Expansion from tx.fhir.org based on SNOMED CT International edition 01-Feb 2025

This value set expansion contains 291 concepts.

System	Code	Display	Display (English)
http://snomed.info/sct	182922004	Dietary regime	Regular diet care
http://snomed.info/sct	182923009	Nil by mouth	Nil per os
http://snomed.info/sct	223456000	Provision of a special diet	Provision of a special diet (regime/therapy)
http://snomed.info/sct	289165000	Restricting food intake	Restricting food intake (regime/therapy)
http://snomed.info/sct	386261001	Diet staging (regime/therapy)	Provision of progressive diet
http://snomed.info/sct	404919001	Wheat-free diet	Provision of wheat-free diet
http://snomed.info/sct	416576000	Carbohydrate counting (regime/therapy)	Carbohydrate counting
http://snomed.info/sct	425458000	Lactose-free diet (regime/therapy)	Lactose-free diet
http://snomed.info/sct	709564003	Restricting oral intake	Restricting oral intake (regime/therapy)
http://snomed.info/sct	762104002	Modified fluid diet (regime/therapy)	Modified fluid diet
http://snomed.info/sct	765021002	Vegetarian diet (regime/therapy)	Vegetarian diet
http://snomed.info/sct	765022009	Lacto-vegetarian diet	Lactovegetarian diet
http://snomed.info/sct	765023004	Lacto-ovo-vegetarian diet	Lactoovovegetarian diet
http://snomed.info/sct	765024005	Atkins diet	Atkins diet (regime/therapy)
http://snomed.info/sct	765025006	Kosher diet	Jewish diet
http://snomed.info/sct	765052001	Hindu diet (regime/therapy)	Hindu diet
http://snomed.info/sct	765053006	Low fructose diet (regime/therapy)	Low fructose diet
http://snomed.info/sct	765060000	Ketogenic diet	Ketogenic diet (regime/therapy)
http://snomed.info/sct	765063003	Cantonese diet	Cantonese diet (regime/therapy)
http://snomed.info/sct	792805006	Fasting	Fasting (regime/therapy)
http://snomed.info/sct	1052337007	Protein modified diet	Increase or decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual.
http://snomed.info/sct	1055200005	Increased protein diet	Increase in protein content of the diet compared to the assessed baseline intake of protein for the individual.
http://snomed.info/sct	1055201009	Decreased protein diet	Decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual.
http://snomed.info/sct	1055202002	Consistent protein diet	Provides foods of known protein content to meet the need of the individual in consistent amounts and/or consistent times.
http://snomed.info/sct	1055203007	Increased fat and oil diet	Increase in fat content of the diet compared to the assessed baseline intake of fat for the individual.
http://snomed.info/sct	1055204001	Fat and oil modified diet	Increase or decrease in fat content of the diet.
http://snomed.info/sct	1055207008	Decreased fat diet	Decrease in fat content of the diet compared to the assessed baseline intake of fat for the individual.
http://snomed.info/sct	1137465007	Increased galactose diet (regime/therapy)	Increase in galactose content of the diet compared to the assessed baseline intake of galactose for the individual.
http://snomed.info/sct	1141680002	Increased lactose diet (regime/therapy)	Increase in lactose content of the diet compared to the assessed baseline intake of lactose for the individual.
http://snomed.info/sct	1141683000	Fructose modified diet (regime/therapy)	Increase or decrease in fructose content of the diet compared to the assessed baseline intake of fructose for the individual.
http://snomed.info/sct	1141684006	Increased fructose diet (regime/therapy)	Increase in fructose content of the diet compared to the assessed baseline intake of fructose for the individual.
http://snomed.info/sct	1141931005	Vitamin A and/or vitamin A derivative modified diet (regime/therapy)	Increase or decrease in vitamin A content of the diet compared to the assessed baseline intake of vitamin A for the individual.
http://snomed.info/sct	1141932003	Increased vitamin A and/or vitamin A derivative diet (regime/therapy)	Increase in vitamin A content of the diet compared to the assessed baseline intake of vitamin A for the individual.
http://snomed.info/sct	1141933008	Decreased vitamin A and/or vitamin A derivative diet (regime/therapy)	Decrease in vitamin A content of the diet compared to the assessed baseline intake of vitamin A for the individual.
http://snomed.info/sct	1141934002	Decreased vitamin D and/or vitamin D derivative diet	Decrease in vitamin D content of the diet compared to the assessed baseline intake of vitamin D for the individual.
http://snomed.info/sct	1141935001	Increased vitamin D and/or vitamin D derivative diet (regime/therapy)	Increase in vitamin D content of the diet compared to the assessed baseline intake of vitamin D for the individual.
http://snomed.info/sct	1141936000	Vitamin D and/or vitamin D derivative modified diet (regime/therapy)	Increase or decrease in vitamin D content of the diet compared to the assessed baseline intake of vitamin D for the individual.
http://snomed.info/sct	1142125005	Decreased linoleic acid diet	Decrease in the linoleic acid content of the diet compared to the assessed baseline intake of linoleic acid for the individual.
http://snomed.info/sct	1142126006	Increased linoleic acid diet (regime/therapy)	Increase in the linoleic acid content of the diet compared to the assessed baseline intake of linoleic acid for the individual.
http://snomed.info/sct	1142127002	Omega 3 fatty acid modified diet	Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual.
http://snomed.info/sct	1142128007	Medium chain triglyceride modified diet (regime/therapy)	Increase or decrease in the medium chain triglyceride content of the diet compared to the assessed baseline intake of medium chain triglyceride for the individual.
http://snomed.info/sct	1142129004	Decreased N-3 fatty acid diet	Decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual.
http://snomed.info/sct	1142131008	Increased omega 3 fatty acid diet	Increase in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual.
http://snomed.info/sct	1142132001	Decreased medium chain triglyceride diet (regime/therapy)	Decrease in the medium chain triglyceride content of the diet compared to the assessed baseline intake of medium chain triglyceride for the individual.
http://snomed.info/sct	1142133006	Increased medium chain triglyceride diet	Increase in the medium chain triglyceride content of the diet compared to the assessed baseline intake of medium chain triglyceride for the individual.
http://snomed.info/sct	1142162007	Decreased linolenic acid diet	Decrease in the alpha-linolenic acid content of the diet compared to the assessed baseline intake of alpha-linolenic acid for the individual.
http://snomed.info/sct	1142163002	Decreased eicosapentaenoic acid diet	Decrease in the eicosapentaenoic acid content of the diet compared to the assessed baseline intake of eicosapentaenoic acid for the individual.
http://snomed.info/sct	1142164008	Decreased docosahexaenoic acid diet (regime/therapy)	Decrease in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual.
http://snomed.info/sct	1142165009	Increased linolenic acid diet (regime/therapy)	Increase in the alpha-linolenic acid content of the diet compared to the assessed baseline intake of alpha-linolenic acid for the individual.
http://snomed.info/sct	1142166005	Increased eicosapentaenoic acid diet (regime/therapy)	Increase in the eicosapentaenoic acid content of the diet compared to the assessed baseline intake of eicosapentaenoic acid for the individual.
http://snomed.info/sct	1142167001	Increased docosahexaenoic acid diet	Increase in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual.
http://snomed.info/sct	1144595005	Vitamin E and/or vitamin E derivative modified diet (regime/therapy)	Increase or decrease in vitamin E content of the diet.
http://snomed.info/sct	1144596006	Increased vitamin E and/or vitamin E derivative diet (regime/therapy)	Increase in vitamin E content of the diet compared to the assessed baseline intake of vitamin E for the individual.
http://snomed.info/sct	1144598007	Decreased vitamin E and/or vitamin E derivative diet (regime/therapy)	Decrease in vitamin E content of the diet compared to the assessed baseline intake of vitamin E for the individual.
http://snomed.info/sct	1144599004	Increased vitamin K and/or vitamin K derivative diet (regime/therapy)	Increase in vitamin K content of the diet compared to the assessed baseline intake of vitamin K for the individual.
http://snomed.info/sct	1144600001	Decreased vitamin K and/or vitamin K derivative diet	Decrease in vitamin K content of the diet compared to the assessed baseline intake of vitamin K for the individual.
http://snomed.info/sct	1144601002	Vitamin K and/or vitamin K derivative modified diet (regime/therapy)	Increase or decrease in vitamin K content of the diet. Treatment for some coagulopathies.
http://snomed.info/sct	1144800003	Folate and/or folate derivative modified diet (regime/therapy)	Increase or decrease in folate content of the diet.
http://snomed.info/sct	1144801004	Increased folate and/or folate derivative diet	Increase in folate and folate derivative content of the diet. Possible prevention of megaloblastic anaemia and risk of neural tube defects in the newborn.
http://snomed.info/sct	1144802006	Decreased folate and/or folate derivative diet	Decrease in folate and folate derivative content of the diet.
http://snomed.info/sct	1144804007	Vitamin B6 and/or vitamin B6 derivative modified diet	Increase or decrease in vitamin B6 and B6 derivative content of the diet.
http://snomed.info/sct	1144806009	Increased vitamin B6 and/or vitamin B6 derivative diet	Increase in vitamin B6 and vitamin B6 derivative content of the diet compared to the assessed baseline intake of vitamin B6 for the individual.
http://snomed.info/sct	1144808005	Decreased vitamin B6 and/or vitamin B6 derivative diet	Decrease in vitamin B6 and vitamin B6 derivative content of the diet compared to the assessed baseline intake of vitamin B6 for the individual.
http://snomed.info/sct	1144996003	Vitamin B12 and/or vitamin B12 derivative modified diet (regime/therapy)	Increase or decrease in vitamin B12 content of the diet.
http://snomed.info/sct	1144999005	Decreased vitamin B12 and/or vitamin B12 derivative diet	Decrease in vitamin B12 content of the diet.
http://snomed.info/sct	1145000005	Increased vitamin B12 and/or vitamin B12 derivative diet	Increase in vitamin B12 content of the diet. Possible treatment for prevention of megaloblastic anaemia.
http://snomed.info/sct	1148495004	Increased complex carbohydrate diet (regime/therapy)	Increase in the complex carbohydrate content of the diet compared to the assessed baseline intake for the individual.
http://snomed.info/sct	1148496003	Decreased complex carbohydrate diet (regime/therapy)	Decrease in the complex carbohydrate content of the diet compared to the assessed baseline intake for the individual.
http://snomed.info/sct	1148497007	Increased simple carbohydrate diet	Increase in the simple carbohydrate of the diet compared to the assessed baseline intake for the individual.
http://snomed.info/sct	1148499005	Decreased simple carbohydrate diet (regime/therapy)	Decrease in the simple carbohydrate of the diet compared to the assessed baseline intake for the individual.
http://snomed.info/sct	1148501002	Increased phenylalanine diet (regime/therapy)	Increase in the phenylalanine content of the diet compared to the assessed baseline intake for the individual.
http://snomed.info/sct	1148502009	Phenylalanine modified diet (regime/therapy)	Increase or decrease in the phenylalanine content of the diet compared to the assessed baseline intake for the individual.
http://snomed.info/sct	1155728004	Decreased chromium diet	Decrease in chromium content of the diet compared to the assessed baseline intake of chromium for the individual.
http://snomed.info/sct	1155729007	Sulfate salt modified diet (regime/therapy)	Increase or decrease in sulphate salt content of the diet.
http://snomed.info/sct	1156314000	Chloride salt modified diet (regime/therapy)	Increase or decrease in chloride salt content of the diet.
http://snomed.info/sct	1156315004	Plant fiber modified diet (regime/therapy)	Increase or decrease in fibre content of the diet.
http://snomed.info/sct	1156443007	Increased plant fiber diet	Increase in fiber content of the diet compared to the assessed baseline intake of fiber for the individual.
http://snomed.info/sct	1156444001	Decreased plant fiber diet	Decrease in fiber content of the diet compared to the assessed baseline intake of fiber for the individual.
http://snomed.info/sct	1156717005	CHILD-1 - Cardiovascular Health Integrated Lifestyle Diet 1	Cardiovascular Health Integrated Lifestyle Diet 1
http://snomed.info/sct	1156718000	Cardiovascular Health Integrated Lifestyle Diet 2 Triglyceride	CHILD-2-TG - Cardiovascular Health Integrated Lifestyle Diet 2 Triglyceride
http://snomed.info/sct	1156719008	Cardiovascular Health Integrated Lifestyle Diet 2 Low Density Lipoprotein	CHILD-2-LDL - Cardiovascular Health Integrated Lifestyle Diet 2 Low Density Lipoprotein
http://snomed.info/sct	1162720001	Grain modified diet	Specific diet modification for grain indicated for an individual based on assessed food and nutrient needs to optimize health.
http://snomed.info/sct	1162721002	Vegetable modified diet	Specific diet modification for vegetables indicated for an individual based on assessed food and nutrient needs to optimize health.
http://snomed.info/sct	1162722009	Protein food modified diet	Specific diet modification for protein foods indicated for an individual based on assessed food and nutrient needs to optimize health.
http://snomed.info/sct	1162724005	Egg modified diet	Specific diet modification for egg indicated for an individual based on assessed food and nutrient needs to optimize health.
http://snomed.info/sct	1162725006	Raw egg free diet (regime/therapy)	Specific diet modification to remove raw egg based on assessed food and nutrient needs to optimize health.
http://snomed.info/sct	1162726007	Fruit modified diet	Specific diet modification for fruit indicated for an individual based on assessed food and nutrient needs to optimize health.
http://snomed.info/sct	1162729000	Modification of nutrition intake schedule to limit fasting	Alteration in nutrition intake to minimize the time spent in a fasted state.
http://snomed.info/sct	1230134005	Diet modified for uncooked food starch (regime/therapy)	Diet modified to include food starch that is intended to be consumed in an uncooked form.
http://snomed.info/sct	1230138008	Diet modified for low protein medical food	Diet modified for low protein medical food (regime/therapy)
http://snomed.info/sct	1254992009	Caffeine free diet (regime/therapy)	A diet devoid of the stimulant caffeine.
http://snomed.info/sct	1254993004	Lupin free diet (regime/therapy)	A diet devoid of lupin and lupin ingredients.
http://snomed.info/sct	1254994005	Mammalian meat free diet	A diet devoid of mammalian meat and mammalian meat ingredients.
http://snomed.info/sct	1254995006	Egg free diet (regime/therapy)	A diet devoid of egg and egg ingredients.
http://snomed.info/sct	1254996007	Tree nut free diet	A diet devoid of tree nut and tree nut ingredients.
http://snomed.info/sct	1254998008	Sesame free diet	A diet devoid of sesame and sesame ingredients.
http://snomed.info/sct	1254999000	Fish free diet	A diet devoid of fish and fish ingredients.
http://snomed.info/sct	1255001001	Soy free diet	A diet devoid of soy and soy ingredients.
http://snomed.info/sct	1255002008	Shellfish free diet	A diet devoid of shellfish and shellfish ingredients.
http://snomed.info/sct	1255003003	Peanut free diet (regime/therapy)	A diet devoid of peanut and peanut ingredients.
http://snomed.info/sct	1255142001	Fermentable oligosaccharide, disaccharide, monosaccharide and polyol modified diet	A diet with a lower or higher amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet.
http://snomed.info/sct	1255144000	Low fermentable oligosaccharide, disaccharide, monosaccharide and polyol diet	A diet with a reduced amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet.
http://snomed.info/sct	1255145004	FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) reintroduction diet	A diet with an overall lower amount of FODMAP (fermentable oligosaccharides, disaccharides, and monosaccharides and polyols) but with reintroduction of these to assess tolerance of individual foods.
http://snomed.info/sct	1255146003	Customized fermentable oligosaccharide, disaccharide, monosaccharide and polyol diet	A diet with an overall lower amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols but permits a range of FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) containing foods based on the subject's diet tolerance.
http://snomed.info/sct	1255162009	Carbohydrate counting diet	A diet where the number of grams of carbohydrate are identified for each meal and overall per day.
http://snomed.info/sct	1255163004	Mediterranean diet	A diet of minimally processed plant food with the majority of intake from vegetables, whole grains, fruits, extra virgin olive oil, legumes, nuts, seeds, and herbs, and dairy products (principally yoghurt and cheese); moderate intake of fish and seafood; moderate to low intake of poultry; zero to four eggs per week; and low intake of red meat and discretionary foods, such as, sweets and sugar-sweetened beverages.
http://snomed.info/sct	1255164005	Halal diet (regime/therapy)	A diet for a subject of the Islamic faith and includes only foods considered acceptable. Foods not acceptable include pork, pork products, alcohol as well as other nonapproved food and food ingredients.
http://snomed.info/sct	1255165006	Vegan diet (regime/therapy)	A vegetarian diet that excludes all animal-based foods and animal-based food and ingredients.
http://snomed.info/sct	1255166007	Pescovegetarian diet (regime/therapy)	A vegetarian diet that includes fish and seafood, egg, and mammalian milk-based food and excludes all other animal-based protein food and ingredients.
http://snomed.info/sct	1255167003	Ovo vegetarian diet	A vegetarian diet that includes egg and excludes other animal-based food and ingredients.
http://snomed.info/sct	1255223005	Cow milk free diet (regime/therapy)	A diet devoid of cow milk and cow milk ingredients.
http://snomed.info/sct	1255224004	Beef free diet	A diet devoid of beef and beef ingredients.
http://snomed.info/sct	1255225003	Sheep milk free diet (regime/therapy)	A diet devoid of sheep milk and sheep milk ingredients.
http://snomed.info/sct	1255226002	Pork free diet	A diet devoid of pork and pork ingredients.
http://snomed.info/sct	1255227006	Mammalian milk free diet	A diet devoid of mammalian milk and mammalian milk ingredients.
http://snomed.info/sct	1255228001	Goat milk free diet	A diet devoid of goat milk and goat milk ingredients.
http://snomed.info/sct	1255386001	Decreased oxalate diet	A reduction in the oxalate content of the diet compared to the assessed baseline intake of oxalate.
http://snomed.info/sct	1255387005	Low microbial diet	A diet that is low in organisms (e.g. bacteria, viruses, fungi, parasites) because the organisms might pose a health threat.
http://snomed.info/sct	1255388000	Bean and pea modified diet	Bean and pea modified diet (regime/therapy)
http://snomed.info/sct	1255389008	Starchy vegetable modified diet (regime/therapy)	Starchy vegetable modified diet
http://snomed.info/sct	1255818003	International Dysphagia Diet Standardisation Initiative Framework - Easy to Chew Level 7 food (regime/therapy)	This includes normal everyday foods of soft/tender textures that are developmentally and age appropriate. Any method may be used to eat these foods and sample size is not restricted at Level 7 therefore foods may be of a range of sizes: Smaller or greater than 8mm pieces (paediatric) smaller or greater than 15 mm = 1.5 cm pieces (adults). Does not include hard, tough, chewy, fibrous, stringy, crunchy or crumbly bits, pips, seeds, fibrous parts of fruit, husks or bones. May include dual consistency or mixed consistency foods and liquids if also safe for Level 0 and at clinician discretion. If unsafe for Level 0 Thin, liquid portion can be thickened to clinician's recommended thickness level.
http://snomed.info/sct	1255820000	International Dysphagia Diet Standardisation Initiative Framework - Extremely Thick Level 4 drinks (regime/therapy)	This includes drinks that are usually eaten with a spoon (a fork is possible). Cannot be drunk from a cup because it does not flow easily. Cannot be sucked through a straw and does not require chewing. Can be piped, layered or molded because it retains its shape, but should not require chewing if presented in this form. Shows some very slow movement under gravity but cannot be poured. Falls off spoon in a single spoonful when tilted and continues to hold shape on a plate. No lumps, not sticky and liquid must not separate from solid.
http://snomed.info/sct	1255821001	International Dysphagia Diet Standardisation Initiative Framework - Liquidized Level 3 food (regime/therapy)	This includes liquidized foods that can be drunk from a cup. Moderate effort is required to suck through a standard bore or wide bore straw (wide bore straw = 0.275 inch or 6.9 mm). Cannot be piped, layered or molded on a plate because it will not retain its shape. Cannot be eaten with a fork because it drips slowly in dollops through the prongs. Can be eaten with a spoon. No oral processing or chewing required - can be swallowed directly. Smooth texture with no "bits" (lumps, fibers, bits of shell or skin, husk, particles of gristle or bone).
http://snomed.info/sct	1255822008	International Dysphagia Diet Standardisation Initiative Framework - Mildly Thick Level 2 drinks (regime/therapy)	This includes drinks that flow off a spoon and are sippable, pour quickly from a spoon, but slower than thin drinks. Mild effort is required to drink this thickness through standard bore straw (standard bore straw = 0.209 inch or 5.3 mm diameter).
http://snomed.info/sct	1255823003	International Dysphagia Diet Standardisation Initiative Framework - Minced and Moist Level 5 food (regime/therapy)	This includes foods that can be eaten with a fork or spoon and could be eaten with chopsticks in some cases, if the individual has very good hand control. Can be scooped and shaped (e.g. into a ball shape) on a plate. Soft and moist with no separate thin liquid. Small lumps visible within the food - pediatric, equal to or less than 2 mm width and no longer than 8mm in length and adult, equal to or less than 4mm width and no longer than 15mm in length. Lumps are easy to squash with tongue.
http://snomed.info/sct	1255824009	International Dysphagia Diet Standardisation Initiative Framework - Moderately Thick Level 3 drinks (regime/therapy)	This includes drinks that can be drunk from a cup. Moderate effort is required to suck through a standard bore or wide bore straw (wide bore straw = 0.275 inch or 6.9 mm). Cannot be piped, layered or molded on a plate because it will not retain its shape. Cannot be eaten with a fork because it drips slowly in dollops through the prongs. Can be eaten with a spoon. No oral processing or chewing required - can be swallowed directly. Smooth texture with no "bits" (lumps, fibres, bits of shell or skin, husk, particles of gristle or bone).
http://snomed.info/sct	1255825005	International Dysphagia Diet Standardisation Initiative Framework - Pureed Level 4 food (regime/therapy)	This includes pureed food that is usually eaten with a spoon (a fork is possible). Cannot be drunk from a cup because it does not flow easily. Cannot be sucked through a straw and does not require chewing. Can be piped, layered or molded because it retains its shape, but should not require chewing if presented in this form. Shows some very slow movement under gravity but cannot be poured. Falls off spoon in a single spoonful when tilted and continues to hold shape on a plate. No lumps, not sticky and liquid must not separate from solid.
http://snomed.info/sct	1255826006	International Dysphagia Diet Standardisation Initiative Framework - Regular Level 7 food (regime/therapy)	This includes normal, everyday foods of various textures that are developmentally and age appropriate. Any method may be used to eat these foods and foods may be hard and crunchy or naturally soft. Sample size is not restricted at Level 7, therefore, foods may be of a range of sizes - paediatric smaller or greater than 8mm pieces and adult smaller or greater than 15 mm = 1.5 cm pieces. Includes hard, tough, chewy, fibrous, stringy, dry, crispy, crunchy, or crumbly bits. Includes food that contains pips, seeds, pith inside skin, husks or bones. Includes dual consistency or mixed consistency foods and liquids.
http://snomed.info/sct	1255828007	International Dysphagia Diet Standardisation Initiative Framework - Slightly Thick Level 1 drinks (regime/therapy)	This includes drinks that are thicker than water and require a little more effort to drink than thin liquids. It flows through a straw, syringe, teat/nipple. Similar to the thickness of most commercially available anti-regurgitation (AR) infant formulas. IDDSI (International Dysphagia Diet Standardisation Initiative) Flow Test result shows that test liquid flows through a 10 ml slip tip syringe leaving 1-4 ml in the syringe after 10 seconds.
http://snomed.info/sct	1255829004	International Dysphagia Diet Standardisation Initiative Framework - Soft and Bite Sized Level 6 food (regime/therapy)	This includes foods that can be eaten with a fork, spoon or chopsticks and can be mashed or broken down with pressure from fork, spoon or chopsticks. A knife is not required to cut this food, but may be used to help load a fork or spoon. Soft, tender and moist throughout but with no separate thin liquid. Chewing is required before swallowing. Bite-sized pieces as appropriate for size and oral processing skills - paediatric 8mm pieces (no larger than) and adults 15 mm = 1.5 cm pieces (no larger than).
http://snomed.info/sct	1259967009	International Dysphagia Diet Standardisation Initiative Framework - Thin Level 0 drinks (regime/therapy)	This includes drinks that flow like water with a fast flow and can be drunk through any type of teat/nipple, cup or straw as appropriate for age and skills. IDDSI (International Dysphagia Diet Standardisation Initiative) Flow Test result shows less than 1 ml of test liquid remaining in the 10 ml slip tip syringe after 10 seconds of flow.
http://snomed.info/sct	1151000175103	Dietary Approaches to Stop Hypertension diet (regime/therapy)	DASH diet
http://snomed.info/sct	435581000124102	Carbohydrate modified diet (regime/therapy)	Increase or decrease in carbohydrate content of the diet.
http://snomed.info/sct	435651000124106	Consistent carbohydrate diet (regime/therapy)	A meal plan that offers comparable carbohydrate content from day to day at all meals and snacks. Not based on a set number of calories; intended to meet individuals' nutritional needs and facilitate improved metabolic control.
http://snomed.info/sct	435661000124108	Galactose modified diet (regime/therapy)	Increase or decrease in galactose content of the diet.
http://snomed.info/sct	435671000124101	Cholesterol modified diet (regime/therapy)	Increase or decrease in cholesterol content of the diet.
http://snomed.info/sct	435681000124103	Dietary liquid consistency diet (regime/therapy)	Dietary liquid consistency diet
http://snomed.info/sct	435691000124100	Diet modified for specific foods or ingredients (regime/therapy)	Food or ingredient specific diet modifications indicated for an individual based on assessed food and nutrient needs to optimise health.
http://snomed.info/sct	435701000124100	Energy modified diet (regime/therapy)	Increase or decrease in energy content of the diet.
http://snomed.info/sct	435731000124108	Liquid diet (regime/therapy)	A diet composed of foods and/or fluids which are in a liquid state.
http://snomed.info/sct	435741000124103	Clear liquid diet (regime/therapy)	Foods and liquids that are transparent and liquid at body temperature.
http://snomed.info/sct	435751000124101	Full liquid diet (regime/therapy)	Foods and liquids consistent with the clear liquid diet with the addition of milk and small amounts of fibre.
http://snomed.info/sct	435771000124106	General healthful diet (regime/therapy)	A diet which meets current professional recommendations of a healthy eating pattern.
http://snomed.info/sct	435781000124109	Mineral modified diet (regime/therapy)	Increase or decrease in mineral content of the diet. Treatment for conditions resulting from inadequate or excessive mineral intake.
http://snomed.info/sct	435801000124108	Texture modified diet (regime/therapy)	Alter the consistency of foods to optimise chewing and swallowing.
http://snomed.info/sct	435811000124106	Vitamin modified diet (regime/therapy)	Increase or decrease in vitamin content of the diet. Treatment for conditions resulting from inadequate or excessive vitamin intake.
http://snomed.info/sct	436661000124100	Lactose modified diet (regime/therapy)	Increase or decrease in lactose content of the diet.
http://snomed.info/sct	436671000124107	Decreased lactose diet (regime/therapy)	Decrease in lactose content of the diet compared to the assessed baseline intake of lactose for the individual.
http://snomed.info/sct	436681000124105	Increased carbohydrate diet (regime/therapy)	Increase in carbohydrate content of the diet compared to the assessed baseline intake of carbohydrate for the individual.
http://snomed.info/sct	436691000124108	Decreased carbohydrate diet (regime/therapy)	Decrease in carbohydrate content of the diet compared to the assessed baseline intake of carbohydrate for the individual.
http://snomed.info/sct	436701000124108	Decreased galactose diet (regime/therapy)	Decrease in galactose content of the diet compared to the assessed baseline intake of galactose for the individual.
http://snomed.info/sct	436711000124106	Decreased cholesterol diet (regime/therapy)	Decrease in cholesterol content of the diet compared to the assessed baseline intake of cholesterol for the individual.
http://snomed.info/sct	436721000124103	Increased energy diet (regime/therapy)	Increase in energy content of the diet compared to the assessed baseline intake of calories for the individual.
http://snomed.info/sct	436731000124100	Decreased energy diet (regime/therapy)	Decrease in energy content of the diet compared to the assessed baseline intake of calories for the individual.
http://snomed.info/sct	436871000124106	Monounsaturated fat modified diet (regime/therapy)	Increase or decrease in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual.
http://snomed.info/sct	436881000124109	Polyunsaturated fat modified diet (regime/therapy)	Increase or decrease in polyunsaturated fat content of the diet.
http://snomed.info/sct	436891000124107	Saturated fat modified diet (regime/therapy)	Increase or decrease in saturated fat content of the diet compared to the assessed baseline intake of saturated fat for the individual.
http://snomed.info/sct	436901000124106	Trans fat modified diet (regime/therapy)	Increase or decrease in trans fat content of the diet compared to the assessed baseline intake of trans fat for the individual.
http://snomed.info/sct	436911000124109	Increased monounsaturated fat diet (regime/therapy)	Increase in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual.
http://snomed.info/sct	436921000124101	Decreased monounsaturated fat diet (regime/therapy)	Decrease in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual.
http://snomed.info/sct	436931000124103	Increased polyunsaturated fat diet (regime/therapy)	Increase in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual.
http://snomed.info/sct	436941000124108	Decreased polyunsaturated fat diet (regime/therapy)	Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual.
http://snomed.info/sct	436951000124105	Decreased saturated fat diet (regime/therapy)	Decrease in saturated fat content of the diet compared to the assessed baseline intake of saturated fat for the individual.
http://snomed.info/sct	436961000124107	Decreased trans fat diet (regime/therapy)	Decrease in trans fat content of the diet compared to the assessed baseline intake of trans fat for the individual.
http://snomed.info/sct	437011000124105	Soluble fibre modified diet	Increase or decrease in soluble fibre content of the diet.
http://snomed.info/sct	437021000124102	Insoluble fibre modified diet	Increase or decrease in insoluble fibre content of the diet.
http://snomed.info/sct	437031000124104	Increased soluble fibre diet	Increase in soluble fiber content of the diet compared to the assessed baseline intake of insoluble fiber for the individual.
http://snomed.info/sct	437041000124109	Decreased soluble fibre diet	Decrease in soluble fiber content of the diet compared to the assessed baseline intake of soluble fiber for the individual.
http://snomed.info/sct	437051000124106	Increased insoluble fibre diet	Increase in insoluble fiber content of the diet compared to the assessed baseline intake of insoluble fiber for the individual.
http://snomed.info/sct	437061000124108	Decreased insoluble fibre diet	Decrease in insoluble fiber content of the diet compared to the assessed baseline intake of insoluble fiber for the individual.
http://snomed.info/sct	437081000124103	Boron modified diet (regime/therapy)	Increase or decrease in boron content of the diet.
http://snomed.info/sct	437091000124100	Calcium modified diet (regime/therapy)	Increase or decrease in calcium content of the diet.
http://snomed.info/sct	437111000124109	Chromium modified diet (regime/therapy)	Increase or decrease in chromium content of the diet.
http://snomed.info/sct	437121000124101	Cobalt modified diet (regime/therapy)	Increase or decrease in cobalt content of the diet.
http://snomed.info/sct	437131000124103	Copper modified diet (regime/therapy)	Increase or decrease in copper content of the diet.
http://snomed.info/sct	437141000124108	Fluoride modified diet (regime/therapy)	Increase or decrease in fluoride content of the diet.
http://snomed.info/sct	437151000124105	Iodine modified diet (regime/therapy)	Increase or decrease in iodine content of the diet.
http://snomed.info/sct	437161000124107	Iron modified diet (regime/therapy)	Increase or decrease in iron content of the diet.
http://snomed.info/sct	437171000124100	Magnesium modified diet (regime/therapy)	Increase or decrease in magnesium content of the diet.
http://snomed.info/sct	437181000124102	Manganese modified diet (regime/therapy)	Increase or decrease in manganese content of the diet.
http://snomed.info/sct	437191000124104	Molybdenum modified diet (regime/therapy)	Increase or decrease in molybdenum content of the diet.
http://snomed.info/sct	437201000124101	Phosphorus modified diet (regime/therapy)	Increase or decrease in phosphorus content of the diet.
http://snomed.info/sct	437211000124103	Potassium modified diet (regime/therapy)	Increase or decrease in potassium content of the diet.
http://snomed.info/sct	437221000124106	Selenium modified diet (regime/therapy)	Increase or decrease in selenium content of the diet.
http://snomed.info/sct	437231000124109	Sodium modified diet (regime/therapy)	Increase or decrease in sodium content of the diet.
http://snomed.info/sct	437251000124102	Zinc modified diet (regime/therapy)	Increase or decrease in zinc content of the diet.
http://snomed.info/sct	437261000124100	Increased calcium diet (regime/therapy)	Increase in calcium content of the diet compared to the assessed baseline intake of calcium for the individual.
http://snomed.info/sct	437271000124107	Decreased calcium diet (regime/therapy)	Decrease in calcium content of the diet compared to the assessed baseline intake of calcium for the individual.
http://snomed.info/sct	437281000124105	Increased chromium diet (regime/therapy)	Increase in chromium content of the diet compared to the assessed baseline intake of chromium for the individual.
http://snomed.info/sct	437291000124108	Increased copper diet (regime/therapy)	Increase in copper content of diet compared to the assessed baseline intake of copper for the individual.
http://snomed.info/sct	437301000124109	Decreased copper diet (regime/therapy)	Decrease in copper content of the diet compared to the assessed baseline intake of copper for the individual.
http://snomed.info/sct	437311000124107	Increased iodine diet (regime/therapy)	Increase in iodine content of the diet compared to the assessed baseline intake of iodine for the individual.
http://snomed.info/sct	437321000124104	Decreased iodine diet (regime/therapy)	Decrease in iodine content of the diet compared to the assessed baseline intake of iodine for the individual.
http://snomed.info/sct	437331000124101	Increased iron diet (regime/therapy)	Increase in iron content of the diet compared to the assessed baseline intake of iron for the individual.
http://snomed.info/sct	437341000124106	Decreased iron diet (regime/therapy)	Decrease in iron content of the diet compared to the assessed baseline intake of iron for the individual.
http://snomed.info/sct	437351000124108	Increased magnesium diet (regime/therapy)	Increase in magnesium content of the diet compared to the assessed baseline intake of magnesium for the individual.
http://snomed.info/sct	437361000124105	Decreased magnesium diet (regime/therapy)	Decrease in magnesium content of the diet compared to the assessed baseline intake of magnesium for the individual.
http://snomed.info/sct	437371000124103	Increased phosphorus diet (regime/therapy)	Increase in phosphorus content of the diet compared to the assessed baseline intake of phosphorus for the individual.
http://snomed.info/sct	437381000124100	Decreased phosphorus diet (regime/therapy)	Decrease in phosphorus content of the diet compared to the assessed baseline intake of phosphorus for the individual.
http://snomed.info/sct	437391000124102	High potassium diet	Increase in potassium content of diet compared to the assessed baseline intake of potassium for the individual.
http://snomed.info/sct	437401000124100	Decreased potassium diet (regime/therapy)	Decrease in potassium content of the diet compared to the assessed baseline intake of potassium for the individual.
http://snomed.info/sct	437411000124102	Increased sodium diet (regime/therapy)	Increase in the sodium content of diet compared to the assessed baseline intake of sodium for the individual.
http://snomed.info/sct	437421000124105	Decreased sodium diet (regime/therapy)	Decrease in sodium content of the diet compared to the assessed baseline intake of sodium for the individual.
http://snomed.info/sct	437431000124108	Increased zinc diet (regime/therapy)	Increase in zinc content of the diet compared to the assessed baseline intake of zinc for the individual.
http://snomed.info/sct	437441000124103	Decreased zinc diet (regime/therapy)	Decrease in zinc content of the diet compared to the assessed baseline intake of zinc for the individual.
http://snomed.info/sct	437481000124109	Amino acid modified diet (regime/therapy)	Increase or decrease in amino acid content of the diet.
http://snomed.info/sct	437491000124107	Arginine modified diet (regime/therapy)	Increase or decrease in arginine content of the diet.
http://snomed.info/sct	437501000124104	Glutamine modified diet (regime/therapy)	Increase or decrease in glutamine content of the diet.
http://snomed.info/sct	437511000124101	Histidine modified diet (regime/therapy)	Increase or decrease in histidine content of the diet.
http://snomed.info/sct	437521000124109	Increased homocysteine diet (regime/therapy)	Increase in foods and nutrients which positively affect (improve) serum homocysteine.
http://snomed.info/sct	437531000124107	Isoleucine modified diet (regime/therapy)	Increase or decrease in isoleucine content of the diet.
http://snomed.info/sct	437541000124102	Leucine modified diet (regime/therapy)	Increase or decrease in leucine content of the diet.
http://snomed.info/sct	437551000124100	Lysine modified diet (regime/therapy)	Increase or decrease in lysine content of the diet.
http://snomed.info/sct	437561000124103	Methionine modified diet (regime/therapy)	Increase or decrease in methionine content of the diet.
http://snomed.info/sct	437571000124105	Decreased phenylalanine diet (regime/therapy)	Decrease in phenylalanine content of the diet compared to the assessed baseline intake of phenylalanine for the individual.
http://snomed.info/sct	437581000124108	Threonine modified diet (regime/therapy)	Increase or decrease in threonine content of the diet.
http://snomed.info/sct	437591000124106	Tryptophan modified diet (regime/therapy)	Increase or decrease in tryptophan content of the diet.
http://snomed.info/sct	437601000124103	Decreased tyramine diet (regime/therapy)	Decrease in tyramine content of the diet compared to the assessed baseline intake of tyramine for the individual.
http://snomed.info/sct	437611000124100	Tyrosine modified diet (regime/therapy)	Increase or decrease in tyrosine content of the diet.
http://snomed.info/sct	437621000124108	Valine modified diet (regime/therapy)	Increase or decrease in valine content of the diet.
http://snomed.info/sct	437631000124106	Decreased casein diet (regime/therapy)	Decrease in casein content of the diet compared to the assessed baseline intake of casein for the individual.
http://snomed.info/sct	437641000124101	Decreased gluten diet (regime/therapy)	Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for coeliac disease, dermatitis herpetiformis and gluten sensitivity.
http://snomed.info/sct	437651000124104	Gluten free diet (regime/therapy)	Eliminate dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity.
http://snomed.info/sct	437661000124102	Increased arginine diet (regime/therapy)	Increase in arginine content of the diet compared to the assessed baseline intake of arginine for the individual.
http://snomed.info/sct	437671000124109	Decreased arginine diet (regime/therapy)	Decrease in arginine content of the diet compared to the assessed baseline intake of arginine for the individual.
http://snomed.info/sct	437681000124107	Increased glutamine diet (regime/therapy)	Increase in glutamine content of the diet compared to the assessed baseline intake of glutamine for the individual.
http://snomed.info/sct	437691000124105	Decreased glutamine diet (regime/therapy)	Decrease in glutamine content of the diet compared to the assessed baseline intake of glutamine for the individual.
http://snomed.info/sct	437701000124105	Increased histidine diet (regime/therapy)	Increase in histidine content of the diet compared to the assessed baseline intake of histidine for the individual.
http://snomed.info/sct	437711000124108	Decreased histidine diet (regime/therapy)	Decrease in histidine content of the diet compared to the assessed baseline intake of histidine for the individual.
http://snomed.info/sct	437721000124100	Increased isoleucine diet (regime/therapy)	Increase in isoleucine content of the diet compared to the assessed baseline intake of isoleucine for the individual.
http://snomed.info/sct	437731000124102	Decreased isoleucine diet (regime/therapy)	Decrease in isoleucine content of the diet compared to the assessed baseline intake of isoleucine for the individual.
http://snomed.info/sct	437741000124107	Increased leucine diet (regime/therapy)	Increase in leucine content of the diet compared to the assessed baseline intake of leucine for the individual.
http://snomed.info/sct	437751000124109	Decreased leucine diet (regime/therapy)	Decrease in leucine content of the diet compared to the assessed baseline intake of leucine for the individual.
http://snomed.info/sct	437761000124106	Increased lysine diet (regime/therapy)	Increase in lysine content of the diet compared to the assessed baseline intake of lysine for the individual.
http://snomed.info/sct	437771000124104	Decreased lysine diet (regime/therapy)	Decrease in lysine content of the diet compared to the assessed baseline intake of lysine for the individual.
http://snomed.info/sct	437781000124101	Increased methionine diet (regime/therapy)	Increase in methionine content of the diet compared to the assessed baseline intake of methionine for the individual.
http://snomed.info/sct	437791000124103	Decreased methionine diet (regime/therapy)	Decrease in methionine content of the diet compared to the assessed baseline intake of methionine for the individual.
http://snomed.info/sct	437801000124102	Increased threonine diet (regime/therapy)	Increase in threonine content of the diet compared to the assessed baseline intake of threonine for the individual.
http://snomed.info/sct	437811000124104	Decreased threonine diet (regime/therapy)	Decrease in threonine content of the diet compared to the assessed baseline intake of threonine for the individual.
http://snomed.info/sct	437821000124107	Increased tryptophan diet (regime/therapy)	Increase in tryptophan content of the diet compared to the assessed baseline intake of tryptophan for the individual.
http://snomed.info/sct	437831000124105	Decreased tryptophan diet (regime/therapy)	Decrease in tryptophan content of the diet compared to the assessed baseline intake of tryptophan for the individual.
http://snomed.info/sct	437841000124100	Increased tyrosine diet (regime/therapy)	Increase in tyrosine content of the diet compared to the assessed baseline intake of tyrosine for the individual.
http://snomed.info/sct	437851000124103	Decreased tyrosine diet (regime/therapy)	Decrease in tyrosine content of the diet compared to the assessed baseline intake of tyrosine for the individual.
http://snomed.info/sct	437861000124101	Increased valine diet (regime/therapy)	Increase in valine content of the diet compared to the assessed baseline intake of valine for the individual.
http://snomed.info/sct	437871000124108	Decreased valine diet (regime/therapy)	Decrease in valine content of the diet compared to the assessed baseline intake of valine for the individual.
http://snomed.info/sct	438001000124106	Biotin modified diet (regime/therapy)	Increase or decrease in biotin content of the diet. Treatment for conditions resulting from inadequate or excessive biotin intake.
http://snomed.info/sct	438021000124101	Niacin modified diet (regime/therapy)	Increase or decrease in niacin content of the diet. Treatment for prevention of pellagra.
http://snomed.info/sct	438031000124103	Pantothenic acid modified diet (regime/therapy)	Increase or decrease in pantothenic acid content of the diet.
http://snomed.info/sct	438041000124108	Riboflavin modified diet (regime/therapy)	Increase or decrease in riboflavin content of the diet.
http://snomed.info/sct	438051000124105	Thiamine modified diet (regime/therapy)	Increase or decrease in thiamine content of the diet.
http://snomed.info/sct	438091000124104	Ascorbic acid modified diet (regime/therapy)	Increase or decrease in vitamin C content of the diet.
http://snomed.info/sct	438131000124102	Increased biotin diet (regime/therapy)	Increase in biotin content of the diet compared to the assessed baseline intake of biotin for the individual.
http://snomed.info/sct	438141000124107	Decreased biotin diet (regime/therapy)	Decrease in biotin content of the diet compared to the assessed baseline intake of biotin for the individual.
http://snomed.info/sct	438171000124104	Increased niacin diet (regime/therapy)	Increase in niacin content of the diet compared to the assessed baseline intake of niacin for the individual.
http://snomed.info/sct	438181000124101	Decreased niacin diet (regime/therapy)	Decrease in niacin content of the diet compared to the assessed baseline intake of niacin for the individual.
http://snomed.info/sct	438191000124103	Increased pantothenic acid diet (regime/therapy)	Increase in pantothenic acid content of the diet compared to the assessed baseline intake of pantothenic acid for the individual.
http://snomed.info/sct	438201000124100	Decreased pantothenic acid diet (regime/therapy)	Decrease in pantothenic acid content of the diet compared to the assessed baseline intake of pantothenic acid for the individual.
http://snomed.info/sct	438211000124102	Increased riboflavin diet (regime/therapy)	Increase in riboflavin content of the diet compared to the assessed baseline intake of riboflavin for the individual.
http://snomed.info/sct	438221000124105	Decreased riboflavin diet (regime/therapy)	Decrease in riboflavin content of the diet compared to the assessed baseline intake of riboflavin for the individual.
http://snomed.info/sct	438231000124108	Increased thiamine diet (regime/therapy)	Increase in thiamine content of the diet compared to the assessed baseline intake of thiamine for the individual.
http://snomed.info/sct	438241000124103	Decreased thiamine diet	Decrease in thiamine content of the diet compared to the assessed baseline intake of thiamine for the individual.
http://snomed.info/sct	438311000124106	Increased ascorbic acid diet (regime/therapy)	Increase in vitamin C content of the diet compared to the assessed baseline intake of vitamin C for the individual.
http://snomed.info/sct	438321000124103	Decreased ascorbic acid diet	Decrease in vitamin C content of the diet compared to the assessed baseline intake of vitamin C for the individual.
http://snomed.info/sct	439021000124105	Dietary liquid consistency - nectar thick liquid (regime/therapy)	Liquids included in the diet are provided at a viscosity of 51-350 centipoise (cP).
http://snomed.info/sct	439031000124108	Dietary liquid consistency - honey thick liquid (regime/therapy)	Liquids included in the diet are provided at a viscosity of 351-1750 centipoise (cP).
http://snomed.info/sct	439041000124103	Dietary liquid consistency - spoon thick liquid (regime/therapy)	Liquids included in the diet are provided at a viscosity of > 1750 centipoise (cP).
http://snomed.info/sct	439061000124104	Fluid restricted diet (regime/therapy)	Decrease in fluid content of the diet compared to the assessed baseline intake of fluid for the individual.
http://snomed.info/sct	439071000124106	Increased fluid diet (regime/therapy)	Increase in fluid content of the diet compared to the assessed baseline intake of fluid for the individual.
http://snomed.info/sct	439081000124109	Dietary liquid consistency - thin liquid (regime/therapy)	Liquids included in the diet are provided at a viscosity of 1-50 centipoise (cP).
http://snomed.info/sct	439101000124101	Easy to chew diet (regime/therapy)	Replace very hard, sticky or crunchy foods with those that are soft and moist. Treatment for dental problems and mouth soreness.
http://snomed.info/sct	439111000124103	Mechanically altered diet (regime/therapy)	Replace normal consistency foods with those that are blended, chopped, ground or mashed so that they are easy to chew and swallow. Treatment for chewing and swallowing problems.
http://snomed.info/sct	439121000124106	Pureed diet (regime/therapy)	Replace normal consistency foods with those that are blended, whipped or mashed to a pudding-like texture. Treatment for chewing and swallowing problems.
http://snomed.info/sct	445341000124100	Modification of nutritional regime (regime/therapy)	Modification of nutritional regime
http://snomed.info/sct	445351000124103	Modification of schedule of oral intake (regime/therapy)	Modification of schedule of oral intake
http://snomed.info/sct	229912004	Enteral feeding	Gavage
http://snomed.info/sct	38903004	Tube feeding by syringe method	Tube feeding by syringe method (regime/therapy)
http://snomed.info/sct	56948003	Tube feeding by drip method	Tube feeding by drip method (regime/therapy)
http://snomed.info/sct	183028005	Nasal tube feeding	Nasal tube feeding (regime/therapy)
http://snomed.info/sct	225373002	Percutaneous endoscopic gastrostomy feeding	PEG (percutaneous endoscopic gastrostomy) feeding
http://snomed.info/sct	225374008	Jejunostomy feeding	Jejunostomy feeding (regime/therapy)
http://snomed.info/sct	229913009	Oral tube feeding	Orogastric feeding (regime/therapy)
http://snomed.info/sct	229914003	Nasogastric feeding	Gastric gavage
http://snomed.info/sct	229915002	Nasoduodenal feeding	Nasoduodenal feeding (regime/therapy)
http://snomed.info/sct	229916001	Oesophagostomy feeding	Esophagostomy feeding (regime/therapy)
http://snomed.info/sct	229917005	Gastrostomy feeding	Gastrostomy feeding (regime/therapy)
http://snomed.info/sct	289133003	Button gastrostomy feeding	Balloon gastrostomy feeding
http://snomed.info/sct	310244003	Nasojejunal feeding	Nasojejunal feeding (regime/therapy)
http://snomed.info/sct	47441000087101	Gastrojejunostomy tube feeding	Feeding by gastrojejunostomy tube
http://snomed.info/sct	35011000087100	Mixed breast milk and bottle feeding (regime/therapy)	Mixed breast milk and bottle feeding
http://snomed.info/sct	1297276008	Breast milk feeding (regime/therapy)	Breast milk feeding
http://snomed.info/sct	40043006	Bottle feeding of patient	Bottle feeding

See the full registry of value sets defined as part of FHIR.

Explanation of the columns that may appear on this page: