FHIR CI-Build

This is the Continuous Integration Build of FHIR (will be incorrect/inconsistent at times).
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4.4.1.224 ValueSet http://hl7.org/fhir/ValueSet/diet-type

Orders and Observations icon Work Group Maturity Level: 1Draft Use Context: Country: World, Not Intended for Production use
Official URL: http://hl7.org/fhir/ValueSet/diet-type Version: 6.0.0-cibuild
draft as of 2024-03-02 Computable Name: DietCodes
Flags: Experimental OID: 2.16.840.1.113883.4.642.3.385

This value set is used in the following places:

Codes that can be used to indicate the type of food being ordered for a patient. This value set is provided as a suggestive example. It includes codes from SNOMED CT icon where concept is-a 182922004 (Dietary regime (regime/therapy))


 

This expansion generated 02 Mar 2024


Expansion based on SNOMED CT International edition 31-Jan 2023

This value set expansion contains 287 concepts.

CodeSystemDisplayhttp://terminology.hl7.org/CodeSystem/designation-usage#display
  182922004 iconhttp://snomed.info/sctDietary regimeRegular diet care
  38903004 iconhttp://snomed.info/sctTube feeding by syringe methodTube feeding by syringe method (regime/therapy)
  50712000 iconhttp://snomed.info/sctTube feeding by Barron pumpTube feeding by Barron pump (regime/therapy)
  56948003 iconhttp://snomed.info/sctTube feeding by drip methodTube feeding by drip method (regime/therapy)
  61420007 iconhttp://snomed.info/sctTube feeding of patientTube feeding of patient (regime/therapy)
  183028005 iconhttp://snomed.info/sctNasal tube feedingNasal tube feeding (regime/therapy)
  223456000 iconhttp://snomed.info/sctProvision of a special dietProvision of a special diet (regime/therapy)
  225373002 iconhttp://snomed.info/sctPEG - Percutaneous endoscopic gastrostomy feedingPercutaneous endoscopic gastrostomy feeding (regime/therapy)
  225374008 iconhttp://snomed.info/sctJejunostomy feedingJejunostomy feeding (regime/therapy)
  229912004 iconhttp://snomed.info/sctEnteral feedingEnteral feeding (regime/therapy)
  229913009 iconhttp://snomed.info/sctOral tube feedingOrogastric feeding (regime/therapy)
  229914003 iconhttp://snomed.info/sctNasogastric feedingGastric gavage
  229915002 iconhttp://snomed.info/sctNasoduodenal feedingNasoduodenal feeding (regime/therapy)
  229916001 iconhttp://snomed.info/sctOesophagostomy feedingEsophagostomy feeding (regime/therapy)
  229917005 iconhttp://snomed.info/sctGastrostomy feedingGastrostomy feeding (regime/therapy)
  284071006 iconhttp://snomed.info/sctDietary treatment for disorderDietary treatment for disorder (regime/therapy)
  289133003 iconhttp://snomed.info/sctButton gastrostomy feedingBalloon gastrostomy feeding
  310244003 iconhttp://snomed.info/sctNasojejunal feedingNasojejunal feeding (regime/therapy)
  386261001 iconhttp://snomed.info/sctDiet staging (regime/therapy)Provision of progressive diet
  404919001 iconhttp://snomed.info/sctWheat-free dietProvision of wheat-free diet
  422972009 iconhttp://snomed.info/sctAdvance diet as tolerated (regime/therapy)Advance diet as tolerated
  425458000 iconhttp://snomed.info/sctLactose-free diet (regime/therapy)Lactose-free diet
  762104002 iconhttp://snomed.info/sctModified fluid diet (regime/therapy)Modified fluid diet
  765021002 iconhttp://snomed.info/sctVegetarian diet (regime/therapy)Vegetarian diet
  765022009 iconhttp://snomed.info/sctLacto-vegetarian dietLactovegetarian diet
  765023004 iconhttp://snomed.info/sctLacto-ovo-vegetarian dietLactoovovegetarian diet
  765024005 iconhttp://snomed.info/sctAtkins dietAtkins diet (regime/therapy)
  765025006 iconhttp://snomed.info/sctKosher dietJewish diet
  765052001 iconhttp://snomed.info/sctHindu diet (regime/therapy)Hindu diet
  765053006 iconhttp://snomed.info/sctLow fructose diet (regime/therapy)Low fructose diet
  765060000 iconhttp://snomed.info/sctKetogenic dietKetogenic diet (regime/therapy)
  765063003 iconhttp://snomed.info/sctCantonese dietCantonese diet (regime/therapy)
  792805006 iconhttp://snomed.info/sctFastingFasting (regime/therapy)
  1052337007 iconhttp://snomed.info/sctProtein modified dietIncrease or decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual.
  1055200005 iconhttp://snomed.info/sctIncreased protein dietIncrease in protein content of the diet compared to the assessed baseline intake of protein for the individual.
  1055201009 iconhttp://snomed.info/sctDecreased protein dietDecrease in protein content of the diet compared to the assessed baseline intake of protein for the individual.
  1055202002 iconhttp://snomed.info/sctConsistent protein dietProvides foods of known protein content to meet the need of the individual in consistent amounts and/or consistent times.
  1055203007 iconhttp://snomed.info/sctIncreased fat and oil dietIncrease in fat content of the diet compared to the assessed baseline intake of fat for the individual.
  1055204001 iconhttp://snomed.info/sctFat and oil modified dietIncrease or decrease in fat content of the diet.
  1055207008 iconhttp://snomed.info/sctDecreased fat dietDecrease in fat content of the diet compared to the assessed baseline intake of fat for the individual.
  1137465007 iconhttp://snomed.info/sctIncreased galactose diet (regime/therapy)Increase in galactose content of the diet compared to the assessed baseline intake of galactose for the individual.
  1141680002 iconhttp://snomed.info/sctIncreased lactose diet (regime/therapy)Increase in lactose content of the diet compared to the assessed baseline intake of lactose for the individual.
  1141683000 iconhttp://snomed.info/sctFructose modified diet (regime/therapy)Increase or decrease in fructose content of the diet compared to the assessed baseline intake of fructose for the individual.
  1141684006 iconhttp://snomed.info/sctIncreased fructose diet (regime/therapy)Increase in fructose content of the diet compared to the assessed baseline intake of fructose for the individual.
  1141931005 iconhttp://snomed.info/sctVitamin A and/or vitamin A derivative modified diet (regime/therapy)Increase or decrease in vitamin A content of the diet compared to the assessed baseline intake of vitamin A for the individual.
  1141932003 iconhttp://snomed.info/sctIncreased vitamin A and/or vitamin A derivative diet (regime/therapy)Increase in vitamin A content of the diet compared to the assessed baseline intake of vitamin A for the individual.
  1141933008 iconhttp://snomed.info/sctDecreased vitamin A and/or vitamin A derivative diet (regime/therapy)Decrease in vitamin A content of the diet compared to the assessed baseline intake of vitamin A for the individual.
  1141934002 iconhttp://snomed.info/sctDecreased vitamin D and/or vitamin D derivative dietDecrease in vitamin D content of the diet compared to the assessed baseline intake of vitamin D for the individual.
  1141935001 iconhttp://snomed.info/sctIncreased vitamin D and/or vitamin D derivative diet (regime/therapy)Increase in vitamin D content of the diet compared to the assessed baseline intake of vitamin D for the individual.
  1141936000 iconhttp://snomed.info/sctVitamin D and/or vitamin D derivative modified diet (regime/therapy)Increase or decrease in vitamin D content of the diet compared to the assessed baseline intake of vitamin D for the individual.
  1142125005 iconhttp://snomed.info/sctDecreased linoleic acid dietDecrease in the linoleic acid content of the diet compared to the assessed baseline intake of linoleic acid for the individual.
  1142126006 iconhttp://snomed.info/sctIncreased linoleic acid diet (regime/therapy)Increase in the linoleic acid content of the diet compared to the assessed baseline intake of linoleic acid for the individual.
  1142127002 iconhttp://snomed.info/sctOmega 3 fatty acid modified dietIncrease or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual.
  1142128007 iconhttp://snomed.info/sctMedium chain triglyceride modified diet (regime/therapy)Increase or decrease in the medium chain triglyceride content of the diet compared to the assessed baseline intake of medium chain triglyceride for the individual.
  1142129004 iconhttp://snomed.info/sctDecreased N-3 fatty acid dietDecrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual.
  1142131008 iconhttp://snomed.info/sctIncreased omega 3 fatty acid dietIncrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual.
  1142132001 iconhttp://snomed.info/sctDecreased medium chain triglyceride diet (regime/therapy)Decrease in the medium chain triglyceride content of the diet compared to the assessed baseline intake of medium chain triglyceride for the individual.
  1142133006 iconhttp://snomed.info/sctIncreased medium chain triglyceride dietIncrease in the medium chain triglyceride content of the diet compared to the assessed baseline intake of medium chain triglyceride for the individual.
  1142162007 iconhttp://snomed.info/sctDecreased linolenic acid dietDecrease in the alpha-linolenic acid content of the diet compared to the assessed baseline intake of alpha-linolenic acid for the individual.
  1142163002 iconhttp://snomed.info/sctDecreased eicosapentaenoic acid dietDecrease in the eicosapentaenoic acid content of the diet compared to the assessed baseline intake of eicosapentaenoic acid for the individual.
  1142164008 iconhttp://snomed.info/sctDecreased docosahexaenoic acid diet (regime/therapy)Decrease in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual.
  1142165009 iconhttp://snomed.info/sctIncreased linolenic acid diet (regime/therapy)Increase in the alpha-linolenic acid content of the diet compared to the assessed baseline intake of alpha-linolenic acid for the individual.
  1142166005 iconhttp://snomed.info/sctIncreased eicosapentaenoic acid diet (regime/therapy)Increase in the eicosapentaenoic acid content of the diet compared to the assessed baseline intake of eicosapentaenoic acid for the individual.
  1142167001 iconhttp://snomed.info/sctIncreased docosahexaenoic acid dietIncrease in the docosahexaenoic acid content of the diet compared to the assessed baseline intake of docosahexaenoic acid for the individual.
  1144595005 iconhttp://snomed.info/sctVitamin E and/or vitamin E derivative modified diet (regime/therapy)Increase or decrease in vitamin E content of the diet.
  1144596006 iconhttp://snomed.info/sctIncreased vitamin E and/or vitamin E derivative diet (regime/therapy)Increase in vitamin E content of the diet compared to the assessed baseline intake of vitamin E for the individual.
  1144598007 iconhttp://snomed.info/sctDecreased vitamin E and/or vitamin E derivative diet (regime/therapy)Decrease in vitamin E content of the diet compared to the assessed baseline intake of vitamin E for the individual.
  1144599004 iconhttp://snomed.info/sctIncreased vitamin K and/or vitamin K derivative diet (regime/therapy)Increase in vitamin K content of the diet compared to the assessed baseline intake of vitamin K for the individual.
  1144600001 iconhttp://snomed.info/sctDecreased vitamin K and/or vitamin K derivative dietDecrease in vitamin K content of the diet compared to the assessed baseline intake of vitamin K for the individual.
  1144601002 iconhttp://snomed.info/sctVitamin K and/or vitamin K derivative modified diet (regime/therapy)Increase or decrease in vitamin K content of the diet. Treatment for some coagulopathies.
  1144800003 iconhttp://snomed.info/sctFolate and/or folate derivative modified diet (regime/therapy)Increase or decrease in folate content of the diet.
  1144801004 iconhttp://snomed.info/sctIncreased folate and/or folate derivative dietIncrease in folate and folate derivative content of the diet. Possible prevention of megaloblastic anaemia and risk of neural tube defects in the newborn.
  1144802006 iconhttp://snomed.info/sctDecreased folate and/or folate derivative dietDecrease in folate and folate derivative content of the diet.
  1144804007 iconhttp://snomed.info/sctVitamin B6 and/or vitamin B6 derivative modified dietIncrease or decrease in vitamin B6 and B6 derivative content of the diet.
  1144806009 iconhttp://snomed.info/sctIncreased vitamin B6 and/or vitamin B6 derivative dietIncrease in vitamin B6 and vitamin B6 derivative content of the diet compared to the assessed baseline intake of vitamin B6 for the individual.
  1144808005 iconhttp://snomed.info/sctDecreased vitamin B6 and/or vitamin B6 derivative dietDecrease in vitamin B6 and vitamin B6 derivative content of the diet compared to the assessed baseline intake of vitamin B6 for the individual.
  1144996003 iconhttp://snomed.info/sctVitamin B12 and/or vitamin B12 derivative modified diet (regime/therapy)Increase or decrease in vitamin B12 content of the diet.
  1144999005 iconhttp://snomed.info/sctDecreased vitamin B12 and/or vitamin B12 derivative dietDecrease in vitamin B12 content of the diet.
  1145000005 iconhttp://snomed.info/sctIncreased vitamin B12 and/or vitamin B12 derivative dietIncrease in vitamin B12 content of the diet. Possible treatment for prevention of megaloblastic anaemia.
  1148495004 iconhttp://snomed.info/sctIncreased complex carbohydrate diet (regime/therapy)Increase in the complex carbohydrate content of the diet compared to the assessed baseline intake for the individual.
  1148496003 iconhttp://snomed.info/sctDecreased complex carbohydrate diet (regime/therapy)Decrease in the complex carbohydrate content of the diet compared to the assessed baseline intake for the individual.
  1148497007 iconhttp://snomed.info/sctIncreased simple carbohydrate dietIncrease in the simple carbohydrate of the diet compared to the assessed baseline intake for the individual.
  1148499005 iconhttp://snomed.info/sctDecreased simple carbohydrate diet (regime/therapy)Decrease in the simple carbohydrate of the diet compared to the assessed baseline intake for the individual.
  1148501002 iconhttp://snomed.info/sctIncreased phenylalanine diet (regime/therapy)Increase in the phenylalanine content of the diet compared to the assessed baseline intake for the individual.
  1148502009 iconhttp://snomed.info/sctPhenylalanine modified diet (regime/therapy)Increase or decrease in the phenylalanine content of the diet compared to the assessed baseline intake for the individual.
  1155728004 iconhttp://snomed.info/sctDecreased chromium dietDecrease in chromium content of the diet compared to the assessed baseline intake of chromium for the individual.
  1155729007 iconhttp://snomed.info/sctSulfate salt modified diet (regime/therapy)Increase or decrease in sulphate salt content of the diet.
  1156314000 iconhttp://snomed.info/sctChloride salt modified diet (regime/therapy)Increase or decrease in chloride salt content of the diet.
  1156315004 iconhttp://snomed.info/sctPlant fiber modified diet (regime/therapy)Increase or decrease in fibre content of the diet.
  1156443007 iconhttp://snomed.info/sctIncreased plant fiber dietIncrease in fiber content of the diet compared to the assessed baseline intake of fiber for the individual.
  1156444001 iconhttp://snomed.info/sctDecreased plant fiber dietDecrease in fiber content of the diet compared to the assessed baseline intake of fiber for the individual.
  1156717005 iconhttp://snomed.info/sctCHILD-1 - Cardiovascular Health Integrated Lifestyle Diet 1Cardiovascular Health Integrated Lifestyle Diet 1
  1156718000 iconhttp://snomed.info/sctCardiovascular Health Integrated Lifestyle Diet 2 TriglycerideCHILD-2-TG - Cardiovascular Health Integrated Lifestyle Diet 2 Triglyceride
  1156719008 iconhttp://snomed.info/sctCardiovascular Health Integrated Lifestyle Diet 2 Low Density LipoproteinCHILD-2-LDL - Cardiovascular Health Integrated Lifestyle Diet 2 Low Density Lipoprotein
  1162720001 iconhttp://snomed.info/sctGrain modified dietSpecific diet modification for grain indicated for an individual based on assessed food and nutrient needs to optimize health.
  1162721002 iconhttp://snomed.info/sctVegetable modified dietSpecific diet modification for vegetables indicated for an individual based on assessed food and nutrient needs to optimize health.
  1162722009 iconhttp://snomed.info/sctProtein food modified dietSpecific diet modification for protein foods indicated for an individual based on assessed food and nutrient needs to optimize health.
  1162724005 iconhttp://snomed.info/sctEgg modified dietSpecific diet modification for egg indicated for an individual based on assessed food and nutrient needs to optimize health.
  1162725006 iconhttp://snomed.info/sctRaw egg free diet (regime/therapy)Specific diet modification to remove raw egg based on assessed food and nutrient needs to optimize health.
  1162726007 iconhttp://snomed.info/sctFruit modified dietSpecific diet modification for fruit indicated for an individual based on assessed food and nutrient needs to optimize health.
  1162729000 iconhttp://snomed.info/sctModification of nutrition intake schedule to limit fastingAlteration in nutrition intake to minimize the time spent in a fasted state.
  1230134005 iconhttp://snomed.info/sctDiet modified for uncooked food starch (regime/therapy)Diet modified to include food starch that is intended to be consumed in an uncooked form.
  1230138008 iconhttp://snomed.info/sctDiet modified for low protein medical foodDiet modified for low protein medical food (regime/therapy)
  1254992009 iconhttp://snomed.info/sctCaffeine free diet (regime/therapy)A diet devoid of the stimulant caffeine.
  1254993004 iconhttp://snomed.info/sctLupin free diet (regime/therapy)A diet devoid of lupin and lupin ingredients.
  1254994005 iconhttp://snomed.info/sctMammalian meat free dietA diet devoid of mammalian meat and mammalian meat ingredients.
  1254995006 iconhttp://snomed.info/sctEgg free diet (regime/therapy)A diet devoid of egg and egg ingredients.
  1254996007 iconhttp://snomed.info/sctTree nut free dietA diet devoid of tree nut and tree nut ingredients.
  1254998008 iconhttp://snomed.info/sctSesame free dietA diet devoid of sesame and sesame ingredients.
  1254999000 iconhttp://snomed.info/sctFish free dietA diet devoid of fish and fish ingredients.
  1255001001 iconhttp://snomed.info/sctSoy free dietA diet devoid of soy and soy ingredients.
  1255002008 iconhttp://snomed.info/sctShellfish free dietA diet devoid of shellfish and shellfish ingredients.
  1255003003 iconhttp://snomed.info/sctPeanut free diet (regime/therapy)A diet devoid of peanut and peanut ingredients.
  1255142001 iconhttp://snomed.info/sctFermentable oligosaccharide, disaccharide, monosaccharide and polyol modified dietA diet with a lower or higher amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet.
  1255144000 iconhttp://snomed.info/sctLow fermentable oligosaccharide, disaccharide, monosaccharide and polyol dietA diet with a reduced amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet.
  1255145004 iconhttp://snomed.info/sctFODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) reintroduction dietA diet with an overall lower amount of FODMAP (fermentable oligosaccharides, disaccharides, and monosaccharides and polyols) but with reintroduction of these to assess tolerance of individual foods.
  1255146003 iconhttp://snomed.info/sctCustomized fermentable oligosaccharide, disaccharide, monosaccharide and polyol dietA diet with an overall lower amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols but permits a range of FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) containing foods based on the subject's diet tolerance.
  1255162009 iconhttp://snomed.info/sctCarbohydrate counting dietA diet where the number of grams of carbohydrate are identified for each meal and overall per day.
  1255163004 iconhttp://snomed.info/sctMediterranean dietA diet of minimally processed plant food with the majority of intake from vegetables, whole grains, fruits, extra virgin olive oil, legumes, nuts, seeds, and herbs, and dairy products (principally yoghurt and cheese); moderate intake of fish and seafood; moderate to low intake of poultry; zero to four eggs per week; and low intake of red meat and discretionary foods, such as, sweets and sugar-sweetened beverages.
  1255164005 iconhttp://snomed.info/sctHalal diet (regime/therapy)A diet for a subject of the Islamic faith and includes only foods considered acceptable. Foods not acceptable include pork, pork products, alcohol as well as other nonapproved food and food ingredients.
  1255165006 iconhttp://snomed.info/sctVegan diet (regime/therapy)A vegetarian diet that excludes all animal-based foods and animal-based food and ingredients.
  1255166007 iconhttp://snomed.info/sctPescovegetarian diet (regime/therapy)A vegetarian diet that includes fish and seafood, egg, and mammalian milk-based food and excludes all other animal-based protein food and ingredients.
  1255167003 iconhttp://snomed.info/sctOvo vegetarian dietA vegetarian diet that includes egg and excludes other animal-based food and ingredients.
  1255223005 iconhttp://snomed.info/sctCow milk free diet (regime/therapy)A diet devoid of cow milk and cow milk ingredients.
  1255224004 iconhttp://snomed.info/sctBeef free dietA diet devoid of beef and beef ingredients.
  1255225003 iconhttp://snomed.info/sctSheep milk free diet (regime/therapy)A diet devoid of sheep milk and sheep milk ingredients.
  1255226002 iconhttp://snomed.info/sctPork free dietA diet devoid of pork and pork ingredients.
  1255227006 iconhttp://snomed.info/sctMammalian milk free dietA diet devoid of mammalian milk and mammalian milk ingredients.
  1255228001 iconhttp://snomed.info/sctGoat milk free dietA diet devoid of goat milk and goat milk ingredients.
  1255386001 iconhttp://snomed.info/sctDecreased oxalate dietA reduction in the oxalate content of the diet compared to the assessed baseline intake of oxalate.
  1255387005 iconhttp://snomed.info/sctLow microbial dietA diet that is low in organisms (e.g. bacteria, viruses, fungi, parasites) because the organisms might pose a health threat.
  1255388000 iconhttp://snomed.info/sctBean and pea modified dietBean and pea modified diet (regime/therapy)
  1255389008 iconhttp://snomed.info/sctStarchy vegetable modified diet (regime/therapy)Starchy vegetable modified diet
  1255818003 iconhttp://snomed.info/sctInternational Dysphagia Diet Standardisation Initiative Framework - Easy to Chew Level 7 dietThis diet includes normal everyday foods of soft/tender textures that are developmentally and age appropriate. Any method may be used to eat these foods and sample size is not restricted at Level 7 therefore foods may be of a range of sizes: Smaller or greater than 8mm pieces (pediatric) smaller or greater than 15 mm = 1.5 cm pieces (adults). Does not include hard, tough, chewy, fibrous, stringy, crunchy or crumbly bits, pips, seeds, fibrous parts of fruit, husks or bones. May include dual consistency or mixed consistency foods and liquids if also safe for Level 0 and at clinician discretion. If unsafe for Level 0 Thin, liquid portion can be thickened to clinician's recommended thickness level.
  1255820000 iconhttp://snomed.info/sctInternational Dysphagia Diet Standardisation Initiative Framework - EX4 (Extremely Thick Level 4) dietThis diet includes drinks that are usually eaten with a spoon (a fork is possible). Cannot be drunk from a cup because it does not flow easily. Cannot be sucked through a straw and does not require chewing. Can be piped, layered or molded because it retains its shape, but should not require chewing if presented in this form. Shows some very slow movement under gravity but cannot be poured. Falls off spoon in a single spoonful when tilted and continues to hold shape on a plate. No lumps, not sticky and liquid must not separate from solid.
  1255821001 iconhttp://snomed.info/sctInternational Dysphagia Diet Standardisation Initiative Framework - Liquidised Level 3 dietThis diet includes liquidized foods that can be drunk from a cup. Moderate effort is required to suck through a standard bore or wide bore straw (wide bore straw = 0.275 inch or 6.9 mm). Cannot be piped, layered or molded on a plate because it will not retain its shape. Cannot be eaten with a fork because it drips slowly in dollops through the prongs. Can be eaten with a spoon. No oral processing or chewing required – can be swallowed directly. Smooth texture with no "bits" (lumps, fibers, bits of shell or skin, husk, particles of gristle or bone).
  1255822008 iconhttp://snomed.info/sctIDDSI (International Dysphagia Diet Standardisation Initiative) Framework - Mildly Thick Level 2 dietThis diet includes drinks that flow off a spoon and are sippable, pour quickly from a spoon, but slower than thin drinks. Mild effort is required to drink this thickness through standard bore straw (standard bore straw = 0.209 inch or 5.3 mm diameter).
  1255823003 iconhttp://snomed.info/sctInternational Dysphagia Diet Standardisation Initiative Framework - Minced and Moist Level 5 diet (regime/therapy)This diet includes foods that can be eaten with a fork or spoon and could be eaten with chopsticks in some cases, if the individual has very good hand control. Can be scooped and shaped (e.g. into a ball shape) on a plate. Soft and moist with no separate thin liquid. Small lumps visible within the food - paediatric, equal to or less than 2 mm width and no longer than 8mm in length and adult, equal to or less than 4mm width and no longer than 15mm in length. Lumps are easy to squash with tongue.
  1255824009 iconhttp://snomed.info/sctInternational Dysphagia Diet Standardisation Initiative Framework - Moderately Thick Level 3 diet (regime/therapy)This diet includes drinks that can be drunk from a cup. Moderate effort is required to suck through a standard bore or wide bore straw (wide bore straw = 0.275 inch or 6.9 mm). Cannot be piped, layered or molded on a plate because it will not retain its shape. Cannot be eaten with a fork because it drips slowly in dollops through the prongs. Can be eaten with a spoon. No oral processing or chewing required – can be swallowed directly. Smooth texture with no "bits" (lumps, fibers, bits of shell or skin, husk, particles of gristle or bone).
  1255825005 iconhttp://snomed.info/sctInternational Dysphagia Diet Standardisation Initiative Framework - Pureed Level 4 diet (regime/therapy)This diet includes pureed food that is usually eaten with a spoon (a fork is possible). Cannot be drunk from a cup because it does not flow easily. Cannot be sucked through a straw and does not require chewing. Can be piped, layered or molded because it retains its shape, but should not require chewing if presented in this form. Shows some very slow movement under gravity but cannot be poured. Falls off spoon in a single spoonful when tilted and continues to hold shape on a plate. No lumps, not sticky and liquid must not separate from solid.
  1255826006 iconhttp://snomed.info/sctIDDSI (International Dysphagia Diet Standardisation Initiative) Framework - Regular Level 7 dietThis diet includes normal, everyday foods of various textures that are developmentally and age appropriate. Any method may be used to eat these foods and foods may be hard and crunchy or naturally soft. Sample size is not restricted at Level 7, therefore, foods may be of a range of sizes - paediatric smaller or greater than 8mm pieces and adult smaller or greater than 15 mm = 1.5 cm pieces. Includes hard, tough, chewy, fibrous, stringy, dry, crispy, crunchy, or crumbly bits. Includes food that contains pips, seeds, pith inside skin, husks or bones. Includes dual consistency or mixed consistency foods and liquids.
  1255828007 iconhttp://snomed.info/sctInternational Dysphagia Diet Standardisation Initiative Framework - Slightly Thick Level 1 diet (regime/therapy)This diet includes drinks that are thicker than water and require a little more effort to drink than thin liquids. It flows through a straw, syringe, teat/nipple. Similar to the thickness of most commercially available anti-regurgitation (AR) infant formulas. IDDSI (International Dysphagia Diet Standardisation Initiative) Flow Test result shows that test liquid flows through a 10 ml slip tip syringe leaving 1-4 ml in the syringe after 10 seconds.
  1255829004 iconhttp://snomed.info/sctInternational Dysphagia Diet Standardisation Initiative Framework - Soft and Bite Sized Level 6 dietThis diet includes foods that can be eaten with a fork, spoon or chopsticks and can be mashed or broken down with pressure from fork, spoon or chopsticks. A knife is not required to cut this food, but may be used to help load a fork or spoon. Soft, tender and moist throughout but with no separate thin liquid. Chewing is required before swallowing. Bite-sized pieces as appropriate for size and oral processing skills - paediatric 8mm pieces (no larger than) and adults 15 mm = 1.5 cm pieces (no larger than).
  1259967009 iconhttp://snomed.info/sctInternational Dysphagia Diet Standardisation Initiative Framework - TN0 (Thin Level 0) dietThis diet includes drinks that flow like water with a fast flow and can be drunk through any type of teat/nipple, cup or straw as appropriate for age and skills. IDDSI (International Dysphagia Diet Standardisation Initiative) Flow Test result shows less than 1 ml of test liquid remaining in the 10 ml slip tip syringe after 10 seconds of flow.
  1151000175103 iconhttp://snomed.info/sctDietary Approaches to Stop Hypertension diet (regime/therapy)DASH diet
  435581000124102 iconhttp://snomed.info/sctCarbohydrate modified diet (regime/therapy)Increase or decrease in carbohydrate content of the diet.
  435651000124106 iconhttp://snomed.info/sctConsistent carbohydrate diet (regime/therapy)A meal plan that offers comparable carbohydrate content from day to day at all meals and snacks. Not based on a set number of calories; intended to meet individuals' nutritional needs and facilitate improved metabolic control.
  435661000124108 iconhttp://snomed.info/sctGalactose modified diet (regime/therapy)Increase or decrease in galactose content of the diet.
  435671000124101 iconhttp://snomed.info/sctCholesterol modified diet (regime/therapy)Increase or decrease in cholesterol content of the diet.
  435681000124103 iconhttp://snomed.info/sctDietary liquid consistency diet (regime/therapy)Dietary liquid consistency diet
  435691000124100 iconhttp://snomed.info/sctDiet modified for specific foods or ingredients (regime/therapy)Food or ingredient specific diet modifications indicated for an individual based on assessed food and nutrient needs to optimise health.
  435701000124100 iconhttp://snomed.info/sctEnergy modified diet (regime/therapy)Increase or decrease in energy content of the diet.
  435731000124108 iconhttp://snomed.info/sctLiquid diet (regime/therapy)A diet composed of foods and/or fluids which are in a liquid state.
  435741000124103 iconhttp://snomed.info/sctClear liquid diet (regime/therapy)Foods and liquids that are transparent and liquid at body temperature.
  435751000124101 iconhttp://snomed.info/sctFull liquid diet (regime/therapy)Foods and liquids consistent with the clear liquid diet with the addition of milk and small amounts of fibre.
  435771000124106 iconhttp://snomed.info/sctGeneral healthful diet (regime/therapy)A diet which meets current professional recommendations of a healthy eating pattern.
  435781000124109 iconhttp://snomed.info/sctMineral modified diet (regime/therapy)Increase or decrease in mineral content of the diet. Treatment for conditions resulting from inadequate or excessive mineral intake.
  435801000124108 iconhttp://snomed.info/sctTexture modified diet (regime/therapy)Alter the consistency of foods to optimise chewing and swallowing.
  435811000124106 iconhttp://snomed.info/sctVitamin modified diet (regime/therapy)Increase or decrease in vitamin content of the diet. Treatment for conditions resulting from inadequate or excessive vitamin intake.
  436661000124100 iconhttp://snomed.info/sctLactose modified diet (regime/therapy)Increase or decrease in lactose content of the diet.
  436671000124107 iconhttp://snomed.info/sctDecreased lactose diet (regime/therapy)Decrease in lactose content of the diet compared to the assessed baseline intake of lactose for the individual.
  436681000124105 iconhttp://snomed.info/sctIncreased carbohydrate diet (regime/therapy)Increase in carbohydrate content of the diet compared to the assessed baseline intake of carbohydrate for the individual.
  436691000124108 iconhttp://snomed.info/sctDecreased carbohydrate diet (regime/therapy)Decrease in carbohydrate content of the diet compared to the assessed baseline intake of carbohydrate for the individual.
  436701000124108 iconhttp://snomed.info/sctDecreased galactose diet (regime/therapy)Decrease in galactose content of the diet compared to the assessed baseline intake of galactose for the individual.
  436711000124106 iconhttp://snomed.info/sctDecreased cholesterol diet (regime/therapy)Decrease in cholesterol content of the diet compared to the assessed baseline intake of cholesterol for the individual.
  436721000124103 iconhttp://snomed.info/sctIncreased energy diet (regime/therapy)Increase in energy content of the diet compared to the assessed baseline intake of calories for the individual.
  436731000124100 iconhttp://snomed.info/sctDecreased energy diet (regime/therapy)Decrease in energy content of the diet compared to the assessed baseline intake of calories for the individual.
  436871000124106 iconhttp://snomed.info/sctMonounsaturated fat modified diet (regime/therapy)Increase or decrease in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual.
  436881000124109 iconhttp://snomed.info/sctPolyunsaturated fat modified diet (regime/therapy)Increase or decrease in polyunsaturated fat content of the diet.
  436891000124107 iconhttp://snomed.info/sctSaturated fat modified diet (regime/therapy)Increase or decrease in saturated fat content of the diet compared to the assessed baseline intake of saturated fat for the individual.
  436901000124106 iconhttp://snomed.info/sctTrans fat modified diet (regime/therapy)Increase or decrease in trans fat content of the diet compared to the assessed baseline intake of trans fat for the individual.
  436911000124109 iconhttp://snomed.info/sctIncreased monounsaturated fat diet (regime/therapy)Increase in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual.
  436921000124101 iconhttp://snomed.info/sctDecreased monounsaturated fat diet (regime/therapy)Decrease in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual.
  436931000124103 iconhttp://snomed.info/sctIncreased polyunsaturated fat diet (regime/therapy)Increase in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual.
  436941000124108 iconhttp://snomed.info/sctDecreased polyunsaturated fat diet (regime/therapy)Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual.
  436951000124105 iconhttp://snomed.info/sctDecreased saturated fat diet (regime/therapy)Decrease in saturated fat content of the diet compared to the assessed baseline intake of saturated fat for the individual.
  436961000124107 iconhttp://snomed.info/sctDecreased trans fat diet (regime/therapy)Decrease in trans fat content of the diet compared to the assessed baseline intake of trans fat for the individual.
  437011000124105 iconhttp://snomed.info/sctSoluble fibre modified dietIncrease or decrease in soluble fibre content of the diet.
  437021000124102 iconhttp://snomed.info/sctInsoluble fibre modified dietIncrease or decrease in insoluble fibre content of the diet.
  437031000124104 iconhttp://snomed.info/sctIncreased soluble fibre dietIncrease in soluble fiber content of the diet compared to the assessed baseline intake of insoluble fiber for the individual.
  437041000124109 iconhttp://snomed.info/sctDecreased soluble fibre dietDecrease in soluble fiber content of the diet compared to the assessed baseline intake of soluble fiber for the individual.
  437051000124106 iconhttp://snomed.info/sctIncreased insoluble fibre dietIncrease in insoluble fiber content of the diet compared to the assessed baseline intake of insoluble fiber for the individual.
  437061000124108 iconhttp://snomed.info/sctDecreased insoluble fibre dietDecrease in insoluble fiber content of the diet compared to the assessed baseline intake of insoluble fiber for the individual.
  437081000124103 iconhttp://snomed.info/sctBoron modified diet (regime/therapy)Increase or decrease in boron content of the diet.
  437091000124100 iconhttp://snomed.info/sctCalcium modified diet (regime/therapy)Increase or decrease in calcium content of the diet.
  437111000124109 iconhttp://snomed.info/sctChromium modified diet (regime/therapy)Increase or decrease in chromium content of the diet.
  437121000124101 iconhttp://snomed.info/sctCobalt modified diet (regime/therapy)Increase or decrease in cobalt content of the diet.
  437131000124103 iconhttp://snomed.info/sctCopper modified diet (regime/therapy)Increase or decrease in copper content of the diet.
  437141000124108 iconhttp://snomed.info/sctFluoride modified diet (regime/therapy)Increase or decrease in fluoride content of the diet.
  437151000124105 iconhttp://snomed.info/sctIodine modified diet (regime/therapy)Increase or decrease in iodine content of the diet.
  437161000124107 iconhttp://snomed.info/sctIron modified diet (regime/therapy)Increase or decrease in iron content of the diet.
  437171000124100 iconhttp://snomed.info/sctMagnesium modified diet (regime/therapy)Increase or decrease in magnesium content of the diet.
  437181000124102 iconhttp://snomed.info/sctManganese modified diet (regime/therapy)Increase or decrease in manganese content of the diet.
  437191000124104 iconhttp://snomed.info/sctMolybdenum modified diet (regime/therapy)Increase or decrease in molybdenum content of the diet.
  437201000124101 iconhttp://snomed.info/sctPhosphorus modified diet (regime/therapy)Increase or decrease in phosphorus content of the diet.
  437211000124103 iconhttp://snomed.info/sctPotassium modified diet (regime/therapy)Increase or decrease in potassium content of the diet.
  437221000124106 iconhttp://snomed.info/sctSelenium modified diet (regime/therapy)Increase or decrease in selenium content of the diet.
  437231000124109 iconhttp://snomed.info/sctSodium modified diet (regime/therapy)Increase or decrease in sodium content of the diet.
  437251000124102 iconhttp://snomed.info/sctZinc modified diet (regime/therapy)Increase or decrease in zinc content of the diet.
  437261000124100 iconhttp://snomed.info/sctIncreased calcium diet (regime/therapy)Increase in calcium content of the diet compared to the assessed baseline intake of calcium for the individual.
  437271000124107 iconhttp://snomed.info/sctDecreased calcium diet (regime/therapy)Decrease in calcium content of the diet compared to the assessed baseline intake of calcium for the individual.
  437281000124105 iconhttp://snomed.info/sctIncreased chromium diet (regime/therapy)Increase in chromium content of the diet compared to the assessed baseline intake of chromium for the individual.
  437291000124108 iconhttp://snomed.info/sctIncreased copper diet (regime/therapy)Increase in copper content of diet compared to the assessed baseline intake of copper for the individual.
  437301000124109 iconhttp://snomed.info/sctDecreased copper diet (regime/therapy)Decrease in copper content of the diet compared to the assessed baseline intake of copper for the individual.
  437311000124107 iconhttp://snomed.info/sctIncreased iodine diet (regime/therapy)Increase in iodine content of the diet compared to the assessed baseline intake of iodine for the individual.
  437321000124104 iconhttp://snomed.info/sctDecreased iodine diet (regime/therapy)Decrease in iodine content of the diet compared to the assessed baseline intake of iodine for the individual.
  437331000124101 iconhttp://snomed.info/sctIncreased iron diet (regime/therapy)Increase in iron content of the diet compared to the assessed baseline intake of iron for the individual.
  437341000124106 iconhttp://snomed.info/sctDecreased iron diet (regime/therapy)Decrease in iron content of the diet compared to the assessed baseline intake of iron for the individual.
  437351000124108 iconhttp://snomed.info/sctIncreased magnesium diet (regime/therapy)Increase in magnesium content of the diet compared to the assessed baseline intake of magnesium for the individual.
  437361000124105 iconhttp://snomed.info/sctDecreased magnesium diet (regime/therapy)Decrease in magnesium content of the diet compared to the assessed baseline intake of magnesium for the individual.
  437371000124103 iconhttp://snomed.info/sctIncreased phosphorus diet (regime/therapy)Increase in phosphorus content of the diet compared to the assessed baseline intake of phosphorus for the individual.
  437381000124100 iconhttp://snomed.info/sctDecreased phosphorus diet (regime/therapy)Decrease in phosphorus content of the diet compared to the assessed baseline intake of phosphorus for the individual.
  437391000124102 iconhttp://snomed.info/sctHigh potassium dietIncrease in potassium content of diet compared to the assessed baseline intake of potassium for the individual.
  437401000124100 iconhttp://snomed.info/sctDecreased potassium diet (regime/therapy)Decrease in potassium content of the diet compared to the assessed baseline intake of potassium for the individual.
  437411000124102 iconhttp://snomed.info/sctIncreased sodium diet (regime/therapy)Increase in the sodium content of diet compared to the assessed baseline intake of sodium for the individual.
  437421000124105 iconhttp://snomed.info/sctDecreased sodium diet (regime/therapy)Decrease in sodium content of the diet compared to the assessed baseline intake of sodium for the individual.
  437431000124108 iconhttp://snomed.info/sctIncreased zinc diet (regime/therapy)Increase in zinc content of the diet compared to the assessed baseline intake of zinc for the individual.
  437441000124103 iconhttp://snomed.info/sctDecreased zinc diet (regime/therapy)Decrease in zinc content of the diet compared to the assessed baseline intake of zinc for the individual.
  437481000124109 iconhttp://snomed.info/sctAmino acid modified diet (regime/therapy)Increase or decrease in amino acid content of the diet.
  437491000124107 iconhttp://snomed.info/sctArginine modified diet (regime/therapy)Increase or decrease in arginine content of the diet.
  437501000124104 iconhttp://snomed.info/sctGlutamine modified diet (regime/therapy)Increase or decrease in glutamine content of the diet.
  437511000124101 iconhttp://snomed.info/sctHistidine modified diet (regime/therapy)Increase or decrease in histidine content of the diet.
  437521000124109 iconhttp://snomed.info/sctIncreased homocysteine diet (regime/therapy)Increase in foods and nutrients which positively affect (improve) serum homocysteine.
  437531000124107 iconhttp://snomed.info/sctIsoleucine modified diet (regime/therapy)Increase or decrease in isoleucine content of the diet.
  437541000124102 iconhttp://snomed.info/sctLeucine modified diet (regime/therapy)Increase or decrease in leucine content of the diet.
  437551000124100 iconhttp://snomed.info/sctLysine modified diet (regime/therapy)Increase or decrease in lysine content of the diet.
  437561000124103 iconhttp://snomed.info/sctMethionine modified diet (regime/therapy)Increase or decrease in methionine content of the diet.
  437571000124105 iconhttp://snomed.info/sctDecreased phenylalanine diet (regime/therapy)Decrease in phenylalanine content of the diet compared to the assessed baseline intake of phenylalanine for the individual.
  437581000124108 iconhttp://snomed.info/sctThreonine modified diet (regime/therapy)Increase or decrease in threonine content of the diet.
  437591000124106 iconhttp://snomed.info/sctTryptophan modified diet (regime/therapy)Increase or decrease in tryptophan content of the diet.
  437601000124103 iconhttp://snomed.info/sctDecreased tyramine diet (regime/therapy)Decrease in tyramine content of the diet compared to the assessed baseline intake of tyramine for the individual.
  437611000124100 iconhttp://snomed.info/sctTyrosine modified diet (regime/therapy)Increase or decrease in tyrosine content of the diet.
  437621000124108 iconhttp://snomed.info/sctValine modified diet (regime/therapy)Increase or decrease in valine content of the diet.
  437631000124106 iconhttp://snomed.info/sctDecreased casein diet (regime/therapy)Decrease in casein content of the diet compared to the assessed baseline intake of casein for the individual.
  437641000124101 iconhttp://snomed.info/sctDecreased gluten diet (regime/therapy)Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for coeliac disease, dermatitis herpetiformis and gluten sensitivity.
  437651000124104 iconhttp://snomed.info/sctGluten free diet (regime/therapy)Eliminate dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity.
  437661000124102 iconhttp://snomed.info/sctIncreased arginine diet (regime/therapy)Increase in arginine content of the diet compared to the assessed baseline intake of arginine for the individual.
  437671000124109 iconhttp://snomed.info/sctDecreased arginine diet (regime/therapy)Decrease in arginine content of the diet compared to the assessed baseline intake of arginine for the individual.
  437681000124107 iconhttp://snomed.info/sctIncreased glutamine diet (regime/therapy)Increase in glutamine content of the diet compared to the assessed baseline intake of glutamine for the individual.
  437691000124105 iconhttp://snomed.info/sctDecreased glutamine diet (regime/therapy)Decrease in glutamine content of the diet compared to the assessed baseline intake of glutamine for the individual.
  437701000124105 iconhttp://snomed.info/sctIncreased histidine diet (regime/therapy)Increase in histidine content of the diet compared to the assessed baseline intake of histidine for the individual.
  437711000124108 iconhttp://snomed.info/sctDecreased histidine diet (regime/therapy)Decrease in histidine content of the diet compared to the assessed baseline intake of histidine for the individual.
  437721000124100 iconhttp://snomed.info/sctIncreased isoleucine diet (regime/therapy)Increase in isoleucine content of the diet compared to the assessed baseline intake of isoleucine for the individual.
  437731000124102 iconhttp://snomed.info/sctDecreased isoleucine diet (regime/therapy)Decrease in isoleucine content of the diet compared to the assessed baseline intake of isoleucine for the individual.
  437741000124107 iconhttp://snomed.info/sctIncreased leucine diet (regime/therapy)Increase in leucine content of the diet compared to the assessed baseline intake of leucine for the individual.
  437751000124109 iconhttp://snomed.info/sctDecreased leucine diet (regime/therapy)Decrease in leucine content of the diet compared to the assessed baseline intake of leucine for the individual.
  437761000124106 iconhttp://snomed.info/sctIncreased lysine diet (regime/therapy)Increase in lysine content of the diet compared to the assessed baseline intake of lysine for the individual.
  437771000124104 iconhttp://snomed.info/sctDecreased lysine diet (regime/therapy)Decrease in lysine content of the diet compared to the assessed baseline intake of lysine for the individual.
  437781000124101 iconhttp://snomed.info/sctIncreased methionine diet (regime/therapy)Increase in methionine content of the diet compared to the assessed baseline intake of methionine for the individual.
  437791000124103 iconhttp://snomed.info/sctDecreased methionine diet (regime/therapy)Decrease in methionine content of the diet compared to the assessed baseline intake of methionine for the individual.
  437801000124102 iconhttp://snomed.info/sctIncreased threonine diet (regime/therapy)Increase in threonine content of the diet compared to the assessed baseline intake of threonine for the individual.
  437811000124104 iconhttp://snomed.info/sctDecreased threonine diet (regime/therapy)Decrease in threonine content of the diet compared to the assessed baseline intake of threonine for the individual.
  437821000124107 iconhttp://snomed.info/sctIncreased tryptophan diet (regime/therapy)Increase in tryptophan content of the diet compared to the assessed baseline intake of tryptophan for the individual.
  437831000124105 iconhttp://snomed.info/sctDecreased tryptophan diet (regime/therapy)Decrease in tryptophan content of the diet compared to the assessed baseline intake of tryptophan for the individual.
  437841000124100 iconhttp://snomed.info/sctIncreased tyrosine diet (regime/therapy)Increase in tyrosine content of the diet compared to the assessed baseline intake of tyrosine for the individual.
  437851000124103 iconhttp://snomed.info/sctDecreased tyrosine diet (regime/therapy)Decrease in tyrosine content of the diet compared to the assessed baseline intake of tyrosine for the individual.
  437861000124101 iconhttp://snomed.info/sctIncreased valine diet (regime/therapy)Increase in valine content of the diet compared to the assessed baseline intake of valine for the individual.
  437871000124108 iconhttp://snomed.info/sctDecreased valine diet (regime/therapy)Decrease in valine content of the diet compared to the assessed baseline intake of valine for the individual.
  438001000124106 iconhttp://snomed.info/sctBiotin modified diet (regime/therapy)Increase or decrease in biotin content of the diet. Treatment for conditions resulting from inadequate or excessive biotin intake.
  438021000124101 iconhttp://snomed.info/sctNiacin modified diet (regime/therapy)Increase or decrease in niacin content of the diet. Treatment for prevention of pellagra.
  438031000124103 iconhttp://snomed.info/sctPantothenic acid modified diet (regime/therapy)Increase or decrease in pantothenic acid content of the diet.
  438041000124108 iconhttp://snomed.info/sctRiboflavin modified diet (regime/therapy)Increase or decrease in riboflavin content of the diet.
  438051000124105 iconhttp://snomed.info/sctThiamine modified diet (regime/therapy)Increase or decrease in thiamine content of the diet.
  438091000124104 iconhttp://snomed.info/sctAscorbic acid modified diet (regime/therapy)Increase or decrease in vitamin C content of the diet.
  438131000124102 iconhttp://snomed.info/sctIncreased biotin diet (regime/therapy)Increase in biotin content of the diet compared to the assessed baseline intake of biotin for the individual.
  438141000124107 iconhttp://snomed.info/sctDecreased biotin diet (regime/therapy)Decrease in biotin content of the diet compared to the assessed baseline intake of biotin for the individual.
  438171000124104 iconhttp://snomed.info/sctIncreased niacin diet (regime/therapy)Increase in niacin content of the diet compared to the assessed baseline intake of niacin for the individual.
  438181000124101 iconhttp://snomed.info/sctDecreased niacin diet (regime/therapy)Decrease in niacin content of the diet compared to the assessed baseline intake of niacin for the individual.
  438191000124103 iconhttp://snomed.info/sctIncreased pantothenic acid diet (regime/therapy)Increase in pantothenic acid content of the diet compared to the assessed baseline intake of pantothenic acid for the individual.
  438201000124100 iconhttp://snomed.info/sctDecreased pantothenic acid diet (regime/therapy)Decrease in pantothenic acid content of the diet compared to the assessed baseline intake of pantothenic acid for the individual.
  438211000124102 iconhttp://snomed.info/sctIncreased riboflavin diet (regime/therapy)Increase in riboflavin content of the diet compared to the assessed baseline intake of riboflavin for the individual.
  438221000124105 iconhttp://snomed.info/sctDecreased riboflavin diet (regime/therapy)Decrease in riboflavin content of the diet compared to the assessed baseline intake of riboflavin for the individual.
  438231000124108 iconhttp://snomed.info/sctIncreased thiamine diet (regime/therapy)Increase in thiamine content of the diet compared to the assessed baseline intake of thiamine for the individual.
  438241000124103 iconhttp://snomed.info/sctDecreased thiamine dietDecrease in thiamine content of the diet compared to the assessed baseline intake of thiamine for the individual.
  438311000124106 iconhttp://snomed.info/sctIncreased ascorbic acid diet (regime/therapy)Increase in vitamin C content of the diet compared to the assessed baseline intake of vitamin C for the individual.
  438321000124103 iconhttp://snomed.info/sctDecreased ascorbic acid dietDecrease in vitamin C content of the diet compared to the assessed baseline intake of vitamin C for the individual.
  439021000124105 iconhttp://snomed.info/sctDietary liquid consistency - nectar thick liquid (regime/therapy)Liquids included in the diet are provided at a viscosity of 51-350 centipoise (cP).
  439031000124108 iconhttp://snomed.info/sctDietary liquid consistency - honey thick liquid (regime/therapy)Liquids included in the diet are provided at a viscosity of 351-1750 centipoise (cP).
  439041000124103 iconhttp://snomed.info/sctDietary liquid consistency - spoon thick liquid (regime/therapy)Liquids included in the diet are provided at a viscosity of > 1750 centipoise (cP).
  439061000124104 iconhttp://snomed.info/sctFluid restricted diet (regime/therapy)Decrease in fluid content of the diet compared to the assessed baseline intake of fluid for the individual.
  439071000124106 iconhttp://snomed.info/sctIncreased fluid diet (regime/therapy)Increase in fluid content of the diet compared to the assessed baseline intake of fluid for the individual.
  439081000124109 iconhttp://snomed.info/sctDietary liquid consistency - thin liquid (regime/therapy)Liquids included in the diet are provided at a viscosity of 1-50 centipoise (cP).
  439101000124101 iconhttp://snomed.info/sctEasy to chew diet (regime/therapy)Replace very hard, sticky or crunchy foods with those that are soft and moist. Treatment for dental problems and mouth soreness.
  439111000124103 iconhttp://snomed.info/sctMechanically altered diet (regime/therapy)Replace normal consistency foods with those that are blended, chopped, ground or mashed so that they are easy to chew and swallow. Treatment for chewing and swallowing problems.
  439121000124106 iconhttp://snomed.info/sctPureed diet (regime/therapy)Replace normal consistency foods with those that are blended, whipped or mashed to a pudding-like texture. Treatment for chewing and swallowing problems.
  445341000124100 iconhttp://snomed.info/sctModification of nutritional regime (regime/therapy)Modification of nutritional regime
  445351000124103 iconhttp://snomed.info/sctModification of schedule of oral intake (regime/therapy)Modification of schedule of oral intake

 

See the full registry of value sets defined as part of FHIR.


Explanation of the columns that may appear on this page:

LvlA few code lists that FHIR defines are hierarchical - each code is assigned a level. For value sets, levels are mostly used to organize codes for user convenience, but may follow code system hierarchy - see Code System for further information
SourceThe source of the definition of the code (when the value set draws in codes defined elsewhere)
CodeThe code (used as the code in the resource instance). If the code is in italics, this indicates that the code is not selectable ('Abstract')
DisplayThe display (used in the display element of a Coding). If there is no display, implementers should not simply display the code, but map the concept into their application
DefinitionAn explanation of the meaning of the concept
CommentsAdditional notes about how to use the code