# betsysmith-johnson01-NutritionOrder-SNFAdmissionDiet - PACIO Sample Data Depot v0.1.0

* [**Table of Contents**](toc.md)
* [**Artifacts Summary**](artifacts.md)
* **betsysmith-johnson01-NutritionOrder-SNFAdmissionDiet**

## Example NutritionOrder: betsysmith-johnson01-NutritionOrder-SNFAdmissionDiet

**status**: Active

**intent**: Original Order

**patient**: [Smith-Johnson, Betsy Female, DoB: 1950-11-15 ( http://hl7.org/fhir/sid/us-medicare#United States Medicare Number#1PA3D58WH16)](Patient-patient-betsysmith-johnson01.md)

**dateTime**: 2025-05-05 15:30:00-0400

**orderer**: [PractitionerRole Internal Medicine Physician](PractitionerRole-PractitionerRole-MD-HemaOnko.md)

**allergyIntolerance**: [AllergyIntolerance Substance with angiotensin-converting enzyme inhibitor mechanism of action (substance)](AllergyIntolerance-betsysmith-johnson01-AllergyACE.md)

> **oralDiet****type**: Diabetic diet (finding)**schedule**: 3-4 per 1 day
> **nutrient****modifier**: Sugary food (substance)

> **nutrient****modifier**: Carbohydrate (substance)

> **nutrient****modifier**: Sodium (substance)

### Textures

| | |
| :--- | :--- |
| - | **Modifier** |
| * | International Dysphagia Diet Standardisation Initiative Framework - Minced and Moist Level 5 food (regime/therapy) |

**fluidConsistencyType**: Dietary liquid consistency - spoon thick liquid (regime/therapy)

**note**: 

> 

Patient requires supervision at meals and may need assistance with feeding given right arm weakness.Nursing will need to monitor Is & Os to assess volume of food eaten and hydration levels.




## Resource Content

```json
{
  "resourceType" : "NutritionOrder",
  "id" : "betsysmith-johnson01-NutritionOrder-SNFAdmissionDiet",
  "status" : "active",
  "intent" : "original-order",
  "patient" : {
    "reference" : "Patient/patient-betsysmith-johnson01"
  },
  "dateTime" : "2025-05-05T15:30:00-04:00",
  "orderer" : {
    "reference" : "PractitionerRole/PractitionerRole-MD-HemaOnko"
  },
  "allergyIntolerance" : [{
    "reference" : "AllergyIntolerance/betsysmith-johnson01-AllergyACE"
  }],
  "oralDiet" : {
    "type" : [{
      "coding" : [{
        "system" : "http://snomed.info/sct",
        "code" : "160670007",
        "display" : "Diabetic diet (finding)"
      },
      {
        "system" : "http://snomed.info/sct",
        "code" : "437421000124105",
        "display" : "Decreased sodium diet (regime/therapy)"
      }]
    }],
    "schedule" : [{
      "repeat" : {
        "boundsPeriod" : {
          "start" : "2025-05-05"
        },
        "frequency" : 3,
        "frequencyMax" : 4,
        "period" : 1,
        "periodUnit" : "d"
      }
    }],
    "nutrient" : [{
      "modifier" : {
        "coding" : [{
          "system" : "http://snomed.info/sct",
          "code" : "227594001",
          "display" : "Sugary food (substance)"
        }]
      }
    },
    {
      "modifier" : {
        "coding" : [{
          "system" : "http://snomed.info/sct",
          "code" : "2331003",
          "display" : "Carbohydrate (substance)"
        }]
      }
    },
    {
      "modifier" : {
        "coding" : [{
          "system" : "http://snomed.info/sct",
          "code" : "39972003",
          "display" : "Sodium (substance)"
        }]
      }
    }],
    "texture" : [{
      "modifier" : {
        "coding" : [{
          "system" : "http://snomed.info/sct",
          "code" : "1255823003",
          "display" : "International Dysphagia Diet Standardisation Initiative Framework - Minced and Moist Level 5 food (regime/therapy)"
        }]
      }
    }],
    "fluidConsistencyType" : [{
      "coding" : [{
        "system" : "http://snomed.info/sct",
        "code" : "439041000124103",
        "display" : "Dietary liquid consistency - spoon thick liquid (regime/therapy)"
      }]
    }]
  },
  "note" : [{
    "text" : "Patient requires supervision at meals and may need assistance with feeding given right arm weakness.Nursing will need to monitor Is & Os to assess volume of food eaten and hydration levels."
  }]
}

```
