PACIO Sample Data Depot
0.1.0 - draft

PACIO Sample Data Depot, published by MITRE. This guide is not an authorized publication; it is the continuous build for version 0.1.0 built by the FHIR (HL7® FHIR® Standard) CI Build. This version is based on the current content of https://github.com/paciowg/sample-data-fsh/ and changes regularly. See the Directory of published versions

## : betsysmith-johnson01-NutritionOrder-SNFAdmissionDiet - JSON Representation

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    {
      "resourceType" : "NutritionOrder",
      "id" : "betsysmith-johnson01-NutritionOrder-SNFAdmissionDiet",
      "text" : {
        "status" : "generated",
        "div" : "<div xmlns=\"http://www.w3.org/1999/xhtml\"><p class=\"res-header-id\"><b>Generated Narrative: NutritionOrder betsysmith-johnson01-NutritionOrder-SNFAdmissionDiet</b></p><a name=\"betsysmith-johnson01-NutritionOrder-SNFAdmissionDiet\"> </a><a name=\"hcbetsysmith-johnson01-NutritionOrder-SNFAdmissionDiet\"> </a><p><b>status</b>: Active</p><p><b>intent</b>: Original Order</p><p><b>patient</b>: <a href=\"Patient-patient-betsysmith-johnson01.html\">Smith-Johnson, Betsy Female, DoB: 1950-11-15 ( http://hl7.org/fhir/sid/us-medicare#United States Medicare Number#1PA3D58WH16)</a></p><p><b>dateTime</b>: 2025-05-05 15:30:00-0400</p><p><b>orderer</b>: <a href=\"PractitionerRole-PractitionerRole-MD-HemaOnko.html\">PractitionerRole Internal Medicine Physician</a></p><p><b>allergyIntolerance</b>: <a href=\"AllergyIntolerance-betsysmith-johnson01-AllergyACE.html\">AllergyIntolerance Substance with angiotensin-converting enzyme inhibitor mechanism of action (substance)</a></p><blockquote><p><b>oralDiet</b></p><p><b>type</b>: <span title=\"Codes:{http://snomed.info/sct 160670007}, {http://snomed.info/sct 437421000124105}\">Diabetic diet (finding)</span></p><p><b>schedule</b>: 3-4 per 1 day</p><blockquote><p><b>nutrient</b></p><p><b>modifier</b>: <span title=\"Codes:{http://snomed.info/sct 227594001}\">Sugary food (substance)</span></p></blockquote><blockquote><p><b>nutrient</b></p><p><b>modifier</b>: <span title=\"Codes:{http://snomed.info/sct 2331003}\">Carbohydrate (substance)</span></p></blockquote><blockquote><p><b>nutrient</b></p><p><b>modifier</b>: <span title=\"Codes:{http://snomed.info/sct 39972003}\">Sodium (substance)</span></p></blockquote><h3>Textures</h3><table class=\"grid\"><tr><td style=\"display: none\">-</td><td><b>Modifier</b></td></tr><tr><td style=\"display: none\">*</td><td><span title=\"Codes:{http://snomed.info/sct 1255823003}\">International Dysphagia Diet Standardisation Initiative Framework - Minced and Moist Level 5 food (regime/therapy)</span></td></tr></table><p><b>fluidConsistencyType</b>: <span title=\"Codes:{http://snomed.info/sct 439041000124103}\">Dietary liquid consistency - spoon thick liquid (regime/therapy)</span></p></blockquote><p><b>note</b>: </p><blockquote><div><p>Patient requires supervision at meals and may need assistance with feeding given right arm weakness.Nursing will need to monitor Is &amp; Os to assess volume of food eaten and hydration levels.</p>\n</div></blockquote></div>"
      },
      "status" : "active",
      "intent" : "original-order",
      "patient" : {
        🔗 "reference" : "Patient/patient-betsysmith-johnson01"
      },
      "dateTime" : "2025-05-05T15:30:00-04:00",
      "orderer" : {
        🔗 "reference" : "PractitionerRole/PractitionerRole-MD-HemaOnko"
      },
      "allergyIntolerance" : [
        {
          🔗 "reference" : "AllergyIntolerance/betsysmith-johnson01-AllergyACE"
        }
      ],
      "oralDiet" : {
        "type" : [
          {
            "coding" : [
              {
                "system" : "http://snomed.info/sct",
                "code" : "160670007",
                "display" : "Diabetic diet (finding)"
              },
              {
                "system" : "http://snomed.info/sct",
                "code" : "437421000124105",
                "display" : "Decreased sodium diet (regime/therapy)"
              }
            ]
          }
        ],
        "schedule" : [
          {
            "repeat" : {
              "boundsPeriod" : {
                "start" : "2025-05-05"
              },
              "frequency" : 3,
              "frequencyMax" : 4,
              "period" : 1,
              "periodUnit" : "d"
            }
          }
        ],
        "nutrient" : [
          {
            "modifier" : {
              "coding" : [
                {
                  "system" : "http://snomed.info/sct",
                  "code" : "227594001",
                  "display" : "Sugary food (substance)"
                }
              ]
            }
          },
          {
            "modifier" : {
              "coding" : [
                {
                  "system" : "http://snomed.info/sct",
                  "code" : "2331003",
                  "display" : "Carbohydrate (substance)"
                }
              ]
            }
          },
          {
            "modifier" : {
              "coding" : [
                {
                  "system" : "http://snomed.info/sct",
                  "code" : "39972003",
                  "display" : "Sodium (substance)"
                }
              ]
            }
          }
        ],
        "texture" : [
          {
            "modifier" : {
              "coding" : [
                {
                  "system" : "http://snomed.info/sct",
                  "code" : "1255823003",
                  "display" : "International Dysphagia Diet Standardisation Initiative Framework - Minced and Moist Level 5 food (regime/therapy)"
                }
              ]
            }
          }
        ],
        "fluidConsistencyType" : [
          {
            "coding" : [
              {
                "system" : "http://snomed.info/sct",
                "code" : "439041000124103",
                "display" : "Dietary liquid consistency - spoon thick liquid (regime/therapy)"
              }
            ]
          }
        ]
      },
      "note" : [
        {
          "text" : "Patient requires supervision at meals and may need assistance with feeding given right arm weakness.Nursing will need to monitor Is & Os to assess volume of food eaten and hydration levels."
        }
      ]
    }