PACIO Sample Data Depot, published by MITRE. This guide is not an authorized publication; it is the continuous build for version 0.1.0 built by the FHIR (HL7® FHIR® Standard) CI Build. This version is based on the current content of https://github.com/paciowg/sample-data-fsh/ and changes regularly. See the Directory of published versions

• Narrative Content
• XML
• JSON

: betsysmith-johnson01-NutritionOrder-SNFAdmissionDiet - XML Representation

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<NutritionOrder xmlns="http://hl7.org/fhir">
  <id value="betsysmith-johnson01-NutritionOrder-SNFAdmissionDiet"/>
  <text>
    <status value="generated"/>
    <div xmlns="http://www.w3.org/1999/xhtml"><p class="res-header-id"><b>Generated Narrative: NutritionOrder betsysmith-johnson01-NutritionOrder-SNFAdmissionDiet</b></p><a name="betsysmith-johnson01-NutritionOrder-SNFAdmissionDiet"> </a><a name="hcbetsysmith-johnson01-NutritionOrder-SNFAdmissionDiet"> </a><p><b>status</b>: Active</p><p><b>intent</b>: Original Order</p><p><b>patient</b>: <a href="Patient-patient-betsysmith-johnson01.html">Smith-Johnson, Betsy Female, DoB: 1950-11-15 ( http://hl7.org/fhir/sid/us-medicare#United States Medicare Number#1PA3D58WH16)</a></p><p><b>dateTime</b>: 2025-05-05 15:30:00-0400</p><p><b>orderer</b>: <a href="PractitionerRole-PractitionerRole-MD-HemaOnko.html">PractitionerRole Internal Medicine Physician</a></p><p><b>allergyIntolerance</b>: <a href="AllergyIntolerance-betsysmith-johnson01-AllergyACE.html">AllergyIntolerance Substance with angiotensin-converting enzyme inhibitor mechanism of action (substance)</a></p><blockquote><p><b>oralDiet</b></p><p><b>type</b>: <span title="Codes:{http://snomed.info/sct 160670007}, {http://snomed.info/sct 437421000124105}">Diabetic diet (finding)</span></p><p><b>schedule</b>: 3-4 per 1 day</p><blockquote><p><b>nutrient</b></p><p><b>modifier</b>: <span title="Codes:{http://snomed.info/sct 227594001}">Sugary food (substance)</span></p></blockquote><blockquote><p><b>nutrient</b></p><p><b>modifier</b>: <span title="Codes:{http://snomed.info/sct 2331003}">Carbohydrate (substance)</span></p></blockquote><blockquote><p><b>nutrient</b></p><p><b>modifier</b>: <span title="Codes:{http://snomed.info/sct 39972003}">Sodium (substance)</span></p></blockquote><h3>Textures</h3><table class="grid"><tr><td style="display: none">-</td><td><b>Modifier</b></td></tr><tr><td style="display: none">*</td><td><span title="Codes:{http://snomed.info/sct 1255823003}">International Dysphagia Diet Standardisation Initiative Framework - Minced and Moist Level 5 food (regime/therapy)</span></td></tr></table><p><b>fluidConsistencyType</b>: <span title="Codes:{http://snomed.info/sct 439041000124103}">Dietary liquid consistency - spoon thick liquid (regime/therapy)</span></p></blockquote><p><b>note</b>: </p><blockquote><div><p>Patient requires supervision at meals and may need assistance with feeding given right arm weakness.Nursing will need to monitor Is &amp; Os to assess volume of food eaten and hydration levels.</p>
</div></blockquote></div>
  </text>
  <status value="active"/>
  <intent value="original-order"/>
  <patient>🔗 
    <reference value="Patient/patient-betsysmith-johnson01"/>
  </patient>
  <dateTime value="2025-05-05T15:30:00-04:00"/>
  <orderer>🔗 
    <reference value="PractitionerRole/PractitionerRole-MD-HemaOnko"/>
  </orderer>
  <allergyIntolerance>🔗 
    <reference value="AllergyIntolerance/betsysmith-johnson01-AllergyACE"/>
  </allergyIntolerance>
  <oralDiet>
    <type>
      <coding>
        <system value="http://snomed.info/sct"/>
        <code value="160670007"/>
        <display value="Diabetic diet (finding)"/>
      </coding>
      <coding>
        <system value="http://snomed.info/sct"/>
        <code value="437421000124105"/>
        <display value="Decreased sodium diet (regime/therapy)"/>
      </coding>
    </type>
    <schedule>
      <repeat>
        <boundsPeriod>
          <start value="2025-05-05"/>
        </boundsPeriod>
        <frequency value="3"/>
        <frequencyMax value="4"/>
        <period value="1"/>
        <periodUnit value="d"/>
      </repeat>
    </schedule>
    <nutrient>
      <modifier>
        <coding>
          <system value="http://snomed.info/sct"/>
          <code value="227594001"/>
          <display value="Sugary food (substance)"/>
        </coding>
      </modifier>
    </nutrient>
    <nutrient>
      <modifier>
        <coding>
          <system value="http://snomed.info/sct"/>
          <code value="2331003"/>
          <display value="Carbohydrate (substance)"/>
        </coding>
      </modifier>
    </nutrient>
    <nutrient>
      <modifier>
        <coding>
          <system value="http://snomed.info/sct"/>
          <code value="39972003"/>
          <display value="Sodium (substance)"/>
        </coding>
      </modifier>
    </nutrient>
    <texture>
      <modifier>
        <coding>
          <system value="http://snomed.info/sct"/>
          <code value="1255823003"/>
          <display
                   value="International Dysphagia Diet Standardisation Initiative Framework - Minced and Moist Level 5 food (regime/therapy)"/>
        </coding>
      </modifier>
    </texture>
    <fluidConsistencyType>
      <coding>
        <system value="http://snomed.info/sct"/>
        <code value="439041000124103"/>
        <display
                 value="Dietary liquid consistency - spoon thick liquid (regime/therapy)"/>
      </coding>
    </fluidConsistencyType>
  </oralDiet>
  <note>
    <text
          value="Patient requires supervision at meals and may need assistance with feeding given right arm weakness.Nursing will need to monitor Is &amp; Os to assess volume of food eaten and hydration levels."/>
  </note>
</NutritionOrder>