身體活動與飲食實作指引
0.1.0 - ci-build
身體活動與飲食實作指引
0.1.0 - ci-build
身體活動與飲食實作指引, published by 衛生福利部國民健康署. This guide is not an authorized publication; it is the continuous build for version 0.1.0 built by the FHIR (HL7® FHIR® Standard) CI Build. This version is based on the current content of https://github.com/hpapa2025/pad/ and changes regularly. See the Directory of published versions
| Official URL: https://www.hpa.gov.tw/pad/ValueSet/six-food-groups | Version: 0.1.0 | |||
| Active as of 2025-08-30 | Computable Name: SixFoodGroups | |||
LOINC-六大類食物飲食值集
References
Expansion from tx.fhir.org based on Loinc v2.81
This value set contains 6 concepts
| Code | System | Display |
| 80456-7 | http://loinc.org | Grain servings 24 hour Measured |
| 80460-9 | http://loinc.org | Vegetable servings 24 hour Measured |
| 80458-3 | http://loinc.org | Fruit servings 24 hour Measured |
| 80462-5 | http://loinc.org | Dairy servings 24 hour Measured |
| 80464-1 | http://loinc.org | Protein servings 24 hour Measured |
| 80466-6 | http://loinc.org | Oil servings 24 hour Measured |
Explanation of the columns that may appear on this page:
| Level | A few code lists that FHIR defines are hierarchical - each code is assigned a level. In this scheme, some codes are under other codes, and imply that the code they are under also applies |
| System | The source of the definition of the code (when the value set draws in codes defined elsewhere) |
| Code | The code (used as the code in the resource instance) |
| Display | The display (used in the display element of a Coding). If there is no display, implementers should not simply display the code, but map the concept into their application |
| Definition | An explanation of the meaning of the concept |
| Comments | Additional notes about how to use the code |