身體活動與飲食實作指引, published by 衛生福利部國民健康署. This guide is not an authorized publication; it is the continuous build for version 0.1.0 built by the FHIR (HL7® FHIR® Standard) CI Build. This version is based on the current content of https://github.com/hpapa2025/pad/ and changes regularly. See the Directory of published versions
<Goal xmlns="http://hl7.org/fhir">
<id value="goal-six-food-groups-oilsAndNuts"/>
<meta>
<profile
value="https://www.hpa.gov.tw/pad/StructureDefinition/Goal-six-food-groups-pad"/>
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<text>
<status value="generated"/>
<div xmlns="http://www.w3.org/1999/xhtml"><div style="display: inline-block; background-color: #dbe7d9ff; padding: 6px; margin: 4px; border: 1px solid #9fc298ff; border-radius: 5px; line-height: 60%"><p style="margin-bottom: 0px">Profile:<a href="StructureDefinition-Goal-six-food-groups-pad.html">每日六大類食物攝取份數目標-Goal Six Food Groups PAD</a></p></div><p><b>目標狀態</b>:active</p><p><b>目標說明</b>:設定每日攝取的油脂與堅果種子類食物</p><p><b>使用者</b>:<a href="Patient-pat-min.html">Patient/pat-min</a></p><p><b>目標紀錄日期</b>:2025-08-30</p><p><b>油脂與堅果種子類目標</b>:7 份/天</p><p><b>目標期限</b>:1 天內</p></div>
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<category>
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<code value="dietary"/>
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<description>
<coding>
<system value="http://snomed.info/sct"/>
<code value="1003948007"/>
<display
value="Estimated required quantity of fat and oil in 24 hours"/>
</coding>
</description>
<subject>🔗
<reference value="Patient/pat-min"/>
</subject>
<startDate value="2025-08-30"/>
<target>
<measure>
<coding>
<system value="http://loinc.org"/>
<code value="80466-6"/>
<display value="Oil servings 24 hour Measured"/>
</coding>
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<detailQuantity>
<value value="7"/>
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<code value="/d"/>
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