身體活動與飲食實作指引
0.1.0 - ci-build

身體活動與飲食實作指引, published by 衛生福利部國民健康署. This guide is not an authorized publication; it is the continuous build for version 0.1.0 built by the FHIR (HL7® FHIR® Standard) CI Build. This version is based on the current content of https://github.com/hpapa2025/pad/ and changes regularly. See the Directory of published versions

Example Bundle: 飲食紀錄

Bundle bundle-diet-record-min of type transaction

Entry 1 - fullUrl = https://fhir.hpa.gov.tw/pad/Basic/bas-diet-record

Resource Basic:

code：飲食紀錄

餐次：早餐

食物名稱：豆漿

攝取份數：240 ml (Details: UCUM codeml = 'ml')

總熱量攝取：90 kcal (Details: UCUM codekcal = 'kcal')

六大類食物攝取份數與營養素含量

  • 豆魚肉蛋類：1份
  • 蛋白質：6 g
  • 脂肪：3 g
  • 碳水化合物：4 g

記錄人：Patient/pat-min

記錄時間：2025-10-20

Request:

POST Basic