Finnish Base Profiles
1.0.1 - draft
Finnish Base Profiles
1.0.1 - draft
Finnish Base Profiles, published by HL7 Finland. This guide is not an authorized publication; it is the continuous build for version 1.0.1 built by the FHIR (HL7® FHIR® Standard) CI Build. This version is based on the current content of https://github.com/fhir-fi/finnish-base-profiles/ and changes regularly. See the Directory of published versions
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"div" : "<div lang=\"en\" xml:lang=\"en\" xmlns=\"http://www.w3.org/1999/xhtml\">Code: LOINC 14745-4 (Glucose [Moles/volume] in Body fluid)<br />Time: 9/5/2021 08:09:33<br />Glucose [Moles/volume] in Body fluid: 8.55 mmol/l</div>"
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"div" : "<div lang=\"en\" xml:lang=\"en\" xmlns=\"http://www.w3.org/1999/xhtml\">Type of insulin: Fast-acting insulin<br />Code: SNOMED 411531001 (Short-acting insulin (substance)), ins-short-fast (Fast-acting insulin), SNOMED 67866001 (Insulin (substance))<br />Time: 9/5/2021 08:13:13 - 08:18:13<br />Fast-acting insulin 0.16 IU (1.94 IU/h, 2.04 % = 3.95 IU/h)</div>"
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{
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]
},
"language" : "en",
"text" : {
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"div" : "<div lang=\"en\" xml:lang=\"en\" xmlns=\"http://www.w3.org/1999/xhtml\">Code: LOINC 14745-4 (Glucose [Moles/volume] in Body fluid)<br />Time: 9/5/2021 08:14:32<br />Glucose [Moles/volume] in Body fluid: 8.71 mmol/l</div>"
},
"identifier" : [
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{
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"value" : "urn:uuid:06ce9e09-d995-4dc3-8e64-878c062251ff"
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],
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}
],
"text" : "Glucose [Moles/volume] in Body fluid"
},
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},
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🔗 "reference" : "Patient/77c2c8d2-11ce-41d5-8150-75489f8b0b0a"
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],
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{
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"resource" : {
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]
},
"language" : "en",
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"div" : "<div lang=\"en\" xml:lang=\"en\" xmlns=\"http://www.w3.org/1999/xhtml\">Type of insulin: Fast-acting insulin<br />Code: SNOMED 411531001 (Short-acting insulin (substance)), ins-short-fast (Fast-acting insulin), SNOMED 67866001 (Insulin (substance))<br />Time: 9/5/2021 08:18:13 - 08:23:14<br />Fast-acting insulin 0.14 IU (1.73 IU/h, 1.82 % = 3.14 IU/h)</div>"
},
"identifier" : [
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{
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],
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],
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},
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},
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}
}
]
}
IG © 2022+ HL7 Finland. Package hl7.fhir.fi.base#1.0.1 based on FHIR 4.0.1. Generated 2024-08-19
Links: Table of Contents
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