QI-Core Implementation Guide, published by HL7 International / Clinical Quality Information. This guide is not an authorized publication; it is the continuous build for version 7.0.0 built by the FHIR (HL7® FHIR® Standard) CI Build. This version is based on the current content of https://github.com/HL7/fhir-qi-core/ and changes regularly. See the Directory of published versions
Generated Narrative: AllergyIntolerance example
identifier: http://acme.com/ids/patients/risks
/49476534
clinicalStatus: Active
verificationStatus: Confirmed
type: Allergy
category: Food
criticality: High Risk
code: Cashew nuts
onset: 2004
recordedDate: 2014-10-09 14:58:00+1100
recorder: Practitioner Adam Careful
lastOccurrence: 2012-06-02 01:45:31+0000
note: The criticality is high becasue of the observed anaphylactic reaction when challenged with cashew extract.
reaction
substance: cashew nut allergenic extract Injectable Product
manifestation: Anaphylactic reaction
description: Challenge Protocol. Severe reaction to subcutaneous cashew extract. Epinephrine administered
onset: 2012-06-12
severity: Severe
exposureRoute: Subcutaneous route
reaction
manifestation: Urticaria
onset: 2004
severity: Moderate
note: The patient reports that the onset of urticaria was within 15 minutes of eating cashews.