## ValueSet Comparison between http://hl7.org/fhir/ValueSet/modified-foodtype vs http://hl7.org/fhir/ValueSet/modified-foodtype

### Messages

### Metadata

Name | Value | Comments
--- | --- | ---
compose.inactive |  |
compose.lockedDate |  |
copyright | This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these specifications must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org |
date | 2019-11-01T09:29:23+11:00 |
description | TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example. |
experimental | false |
immutable |  |
jurisdiction |  |
name | TextureModifiedFoodTypeCodes |
publisher | FHIR NutritionOrder team |
purpose |  |
status | draft |
title | Texture Modified Food Type Codes |
url | http://hl7.org/fhir/ValueSet/modified-foodtype |
version | 4.0.1 |

### Definition

Item | Property | Value | Comments
--- | --- | --- | ---
include | http://snomed.info/sct |  |
Concept | 255620007 | Foods |
Concept | 28647000 | Meat |
Concept | 22836000 | Vegetables |
Concept | 72511004 | Fruit |
Concept | 226760005 | Dairy foods |
Concept | 226887002 | Dietary Fats and Oils |
Concept | 102263004 | Eggs |
Concept | 74242007 | Food Starch |
Concept | 227415002 | Fruit Nuts and Seeds |
Concept | 264331002 | Grain |
Concept | 227518002 | Sauce seasonings and soups |
Concept | 44027008 | Seafood |
Concept | 226529007 | Starchy food |
Concept | 227210005 | Vegetables plus herbs and spices |

### Expansion

Unable to generate expansion - see errors