## ValueSet Comparison between http://hl7.org/fhir/ValueSet/texture-code vs http://hl7.org/fhir/ValueSet/texture-code

### Messages

### Metadata

Name | Value | Comments
--- | --- | ---
compose.inactive |  |
compose.lockedDate |  |
copyright | This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these specifications must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org |
date | 2019-11-01T09:29:23+11:00 |
description | TextureModifier: Codes for food consistency types or texture modifications to apply to foods. This value set is composed of SNOMED CT (US Extension and Core) Concepts from SCTID 229961002 Food consistency types (substance) hierarchy and is provided as a suggestive example. |
experimental | false |
immutable |  |
jurisdiction |  |
name | TextureModifierCodes |
publisher | FHIR NutritionOrder team |
purpose |  |
status | draft |
title | Texture Modifier Codes |
url | http://hl7.org/fhir/ValueSet/texture-code |
version | 4.0.1 |

### Definition

Item | Property | Value | Comments
--- | --- | --- | ---
include | http://snomed.info/sct | http://snomed.info/sct/731000124108 |
Concept | 228053002 | Cut-up food |
Concept | 439091000124107 | Easy to chew food |
Concept | 228049004 | Chopped food |
Concept | 441881000124103 | Ground food |
Concept | 441761000124103 | Minced food |
Concept | 441751000124100 | Mashed food |
Concept | 228059003 | Soft food |
Concept | 441791000124106 | Strained food |
Concept | 228055009 | Liquidized food |
Concept | 228056005 | Lumpy food |
Concept | 441771000124105 | Moist food |
Concept | 228057001 | Semi-solid food |
Concept | 228058006 | Single texture food |
Concept | 228060008 | Solid food |

### Expansion

Unable to generate expansion - see errors