Da Vinci - Coverage Requirements Discovery
2.2.0-snapshot - STU 2.2 Peer Review

Da Vinci - Coverage Requirements Discovery, published by HL7 International / Financial Management. This guide is not an authorized publication; it is the continuous build for version 2.2.0-snapshot built by the FHIR (HL7® FHIR® Standard) CI Build. This version is based on the current content of https://github.com/HL7/davinci-crd/ and changes regularly. See the Directory of published versions

## ValueSet: Diet Codes

Official URL: http://hl7.org/fhir/us/davinci-crd/ValueSet/diet-type | Version: 2.2.0-snapshot | Highlight text changes?
Standards status: Trial-use Active as of 2026-02-19 | Maturity Level: 4 | Computable Name: DietCodes
Other Identifiers: OID:2.16.840.1.113883.4.642.40.18.48.32
Copyright/Legal: This value set includes content from SNOMED CT, which is copyright © 2002+ International Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement

Codes that can be used to indicate the type of food being ordered for a patient. It includes codes from SNOMED CT where concept is Dietary Regime (182922004) and its sub-concepts, Enteral Feeding (229912004) and its sub-concepts, Mixed Breast Milk and Bottle Feeding (35011000087100), Breast Milk Feeding (1297276008), Bottle Feeding of Patient (40043006).

References

- CRD Nutrition Order

### Logical Definition (CLD)

This value set includes codes based on the following rules:

- Include codes from`http://snomed.info/sct` version Not Stated (use latest from terminology server) where concept is-a 182922004 (Dietary regime)
- Include codes from`http://snomed.info/sct` version Not Stated (use latest from terminology server) where concept is-a 229912004 (Enteral feeding)
- Include these codes as defined in `http://snomed.info/sct` version Not Stated (use latest from terminology server)

  Code | Display
  35011000087100 | Mixed breast milk and bottle feeding (regime/therapy)
  1297276008 | Breast milk feeding (regime/therapy)
  40043006 | Bottle feeding of patient

### Expansion

Expansion from tx.fhir.org based on SNOMED CT United States edition 01-Sep 2025

This value set expansion contains 292 concepts.

System | Code | Display (en) | JSON | XML
`http://snomed.info/sct` | 182922004 | Dietary regime |  |
`http://snomed.info/sct` | 182923009 | Nil by mouth |  |
`http://snomed.info/sct` | 223456000 | Provision of a special diet |  |
`http://snomed.info/sct` | 289165000 | Restricting food intake |  |
`http://snomed.info/sct` | 386261001 | Diet staging (regime/therapy) |  |
`http://snomed.info/sct` | 404919001 | Wheat-free diet |  |
`http://snomed.info/sct` | 416576000 | Carbohydrate counting (regime/therapy) |  |
`http://snomed.info/sct` | 425458000 | Lactose-free diet (regime/therapy) |  |
`http://snomed.info/sct` | 709564003 | Restricting oral intake |  |
`http://snomed.info/sct` | 762104002 | Modified fluid diet (regime/therapy) |  |
`http://snomed.info/sct` | 765021002 | Vegetarian diet (regime/therapy) |  |
`http://snomed.info/sct` | 765022009 | Lacto-vegetarian diet |  |
`http://snomed.info/sct` | 765023004 | Lacto-ovo-vegetarian diet |  |
`http://snomed.info/sct` | 765024005 | Atkins diet |  |
`http://snomed.info/sct` | 765025006 | Kosher diet |  |
`http://snomed.info/sct` | 765052001 | Hindu diet (regime/therapy) |  |
`http://snomed.info/sct` | 765053006 | Low fructose diet (regime/therapy) |  |
`http://snomed.info/sct` | 765060000 | Ketogenic diet |  |
`http://snomed.info/sct` | 765063003 | Cantonese diet |  |
`http://snomed.info/sct` | 792805006 | Fasting |  |
`http://snomed.info/sct` | 1052337007 | Protein modified diet |  |
`http://snomed.info/sct` | 1055200005 | Increased protein diet |  |
`http://snomed.info/sct` | 1055201009 | Decreased protein diet |  |
`http://snomed.info/sct` | 1055202002 | Consistent protein diet |  |
`http://snomed.info/sct` | 1055203007 | Increased fat and oil diet |  |
`http://snomed.info/sct` | 1055204001 | Fat and oil modified diet |  |
`http://snomed.info/sct` | 1055207008 | Decreased fat diet |  |
`http://snomed.info/sct` | 1137465007 | Increased galactose diet (regime/therapy) |  |
`http://snomed.info/sct` | 1141680002 | Increased lactose diet (regime/therapy) |  |
`http://snomed.info/sct` | 1141683000 | Fructose modified diet (regime/therapy) |  |
`http://snomed.info/sct` | 1141684006 | Increased fructose diet (regime/therapy) |  |
`http://snomed.info/sct` | 1141931005 | Increase or decrease in vitamin A content of the diet compared to the assessed baseline intake of vitamin A for the individual. |  |
`http://snomed.info/sct` | 1141932003 | Increase in vitamin A content of the diet compared to the assessed baseline intake of vitamin A for the individual. |  |
`http://snomed.info/sct` | 1141933008 | Decrease in vitamin A content of the diet compared to the assessed baseline intake of vitamin A for the individual. |  |
`http://snomed.info/sct` | 1141934002 | Decrease in vitamin D content of the diet compared to the assessed baseline intake of vitamin D for the individual. |  |
`http://snomed.info/sct` | 1141935001 | Increase in vitamin D content of the diet compared to the assessed baseline intake of vitamin D for the individual. |  |
`http://snomed.info/sct` | 1141936000 | Increase or decrease in vitamin D content of the diet compared to the assessed baseline intake of vitamin D for the individual. |  |
`http://snomed.info/sct` | 1142125005 | Decreased linoleic acid diet |  |
`http://snomed.info/sct` | 1142126006 | Increase in the linoleic acid content of the diet compared to the assessed baseline intake of linoleic acid for the individual. |  |
`http://snomed.info/sct` | 1142127002 | Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. |  |
`http://snomed.info/sct` | 1142128007 | Medium chain triglyceride modified diet (regime/therapy) |  |
`http://snomed.info/sct` | 1142129004 | Decreased N-3 fatty acid diet |  |
`http://snomed.info/sct` | 1142131008 | Increased omega 3 fatty acid diet |  |
`http://snomed.info/sct` | 1142132001 | Decrease in the medium chain triglyceride content of the diet compared to the assessed baseline intake of medium chain triglyceride for the individual. |  |
`http://snomed.info/sct` | 1142133006 | Increased medium chain triglyceride diet |  |
`http://snomed.info/sct` | 1142162007 | Decrease in the alpha-linolenic acid content of the diet compared to the assessed baseline intake of alpha-linolenic acid for the individual. |  |
`http://snomed.info/sct` | 1142163002 | Decreased eicosapentaenoic acid diet |  |
`http://snomed.info/sct` | 1142164008 | Decreased docosahexaenoic acid diet (regime/therapy) |  |
`http://snomed.info/sct` | 1142165009 | Increase in the alpha-linolenic acid content of the diet compared to the assessed baseline intake of alpha-linolenic acid for the individual. |  |
`http://snomed.info/sct` | 1142166005 | Increased eicosapentaenoic acid diet (regime/therapy) |  |
`http://snomed.info/sct` | 1142167001 | Increased docosahexaenoic acid diet |  |
`http://snomed.info/sct` | 1144595005 | Increase or decrease in vitamin E content of the diet. |  |
`http://snomed.info/sct` | 1144596006 | Increase in vitamin E content of the diet compared to the assessed baseline intake of vitamin E for the individual. |  |
`http://snomed.info/sct` | 1144598007 | Decrease in vitamin E content of the diet compared to the assessed baseline intake of vitamin E for the individual. |  |
`http://snomed.info/sct` | 1144599004 | Increase in vitamin K content of the diet compared to the assessed baseline intake of vitamin K for the individual. |  |
`http://snomed.info/sct` | 1144600001 | Decrease in vitamin K content of the diet compared to the assessed baseline intake of vitamin K for the individual. |  |
`http://snomed.info/sct` | 1144601002 | Increase or decrease in vitamin K content of the diet. Treatment for some coagulopathies. |  |
`http://snomed.info/sct` | 1144800003 | Increase or decrease in folate content of the diet. |  |
`http://snomed.info/sct` | 1144801004 | Increase in folate and folate derivative content of the diet. Possible prevention of megaloblastic anemia and risk of neural tube defects in the newborn. |  |
`http://snomed.info/sct` | 1144802006 | Decrease in folate and folate derivative content of the diet. |  |
`http://snomed.info/sct` | 1144804007 | Increase or decrease in vitamin B6 and B6 derivative content of the diet. |  |
`http://snomed.info/sct` | 1144806009 | Increase in vitamin B6 and vitamin B6 derivative content of the diet compared to the assessed baseline intake of vitamin B6 for the individual. |  |
`http://snomed.info/sct` | 1144808005 | Decrease in vitamin B6 and vitamin B6 derivative content of the diet compared to the assessed baseline intake of vitamin B6 for the individual. |  |
`http://snomed.info/sct` | 1144996003 | Increase or decrease in vitamin B12 content of the diet. |  |
`http://snomed.info/sct` | 1144999005 | Decrease in vitamin B12 content of the diet. |  |
`http://snomed.info/sct` | 1145000005 | Increase in vitamin B12 content of the diet. Possible treatment for prevention of megaloblastic anemia. |  |
`http://snomed.info/sct` | 1148495004 | Increased complex carbohydrate diet (regime/therapy) |  |
`http://snomed.info/sct` | 1148496003 | Decreased complex carbohydrate diet (regime/therapy) |  |
`http://snomed.info/sct` | 1148497007 | Increased simple carbohydrate diet |  |
`http://snomed.info/sct` | 1148499005 | Decreased simple carbohydrate diet (regime/therapy) |  |
`http://snomed.info/sct` | 1148501002 | Increased phenylalanine diet (regime/therapy) |  |
`http://snomed.info/sct` | 1148502009 | Increase or decrease in the phenylalanine content of the diet compared to the assessed baseline intake for the individual. |  |
`http://snomed.info/sct` | 1155728004 | Decreased chromium diet |  |
`http://snomed.info/sct` | 1155729007 | Sulfate salt modified diet (regime/therapy) |  |
`http://snomed.info/sct` | 1156314000 | Chloride salt modified diet (regime/therapy) |  |
`http://snomed.info/sct` | 1156315004 | Plant fiber modified diet (regime/therapy) |  |
`http://snomed.info/sct` | 1156443007 | Increase in fibre content of the diet compared to the assessed baseline intake of fibre for the individual. |  |
`http://snomed.info/sct` | 1156444001 | Decreased plant fiber diet |  |
`http://snomed.info/sct` | 1156717005 | CHILD-1 - Cardiovascular Health Integrated Lifestyle Diet 1 |  |
`http://snomed.info/sct` | 1156718000 | Cardiovascular Health Integrated Lifestyle Diet 2 Triglyceride |  |
`http://snomed.info/sct` | 1156719008 | Cardiovascular Health Integrated Lifestyle Diet 2 Low Density Lipoprotein |  |
`http://snomed.info/sct` | 1162720001 | Grain modified diet |  |
`http://snomed.info/sct` | 1162721002 | Specific diet modification for vegetables indicated for an individual based on assessed food and nutrient needs to optimize health. |  |
`http://snomed.info/sct` | 1162722009 | Protein food modified diet |  |
`http://snomed.info/sct` | 1162724005 | Egg modified diet |  |
`http://snomed.info/sct` | 1162725006 | Raw egg free diet (regime/therapy) |  |
`http://snomed.info/sct` | 1162726007 | Fruit modified diet |  |
`http://snomed.info/sct` | 1162729000 | Alteration in nutrition intake to minimize the time spent in a fasted state. |  |
`http://snomed.info/sct` | 1230134005 | Diet modified to include food starch that is intended to be consumed in an uncooked form. |  |
`http://snomed.info/sct` | 1230138008 | Diet modified for low protein medical food |  |
`http://snomed.info/sct` | 1254992009 | Caffeine free diet (regime/therapy) |  |
`http://snomed.info/sct` | 1254993004 | Lupin free diet (regime/therapy) |  |
`http://snomed.info/sct` | 1254994005 | Mammalian meat free diet |  |
`http://snomed.info/sct` | 1254995006 | Egg free diet (regime/therapy) |  |
`http://snomed.info/sct` | 1254996007 | A diet devoid of tree nut and tree nut ingredients. |  |
`http://snomed.info/sct` | 1254998008 | Sesame free diet |  |
`http://snomed.info/sct` | 1254999000 | Fish free diet |  |
`http://snomed.info/sct` | 1255001001 | Soy free diet |  |
`http://snomed.info/sct` | 1255002008 | Shellfish free diet |  |
`http://snomed.info/sct` | 1255003003 | Peanut free diet (regime/therapy) |  |
`http://snomed.info/sct` | 1255142001 | Fermentable oligosaccharide, disaccharide, monosaccharide and polyol modified diet |  |
`http://snomed.info/sct` | 1255144000 | Low fermentable oligosaccharide, disaccharide, monosaccharide and polyol diet |  |
`http://snomed.info/sct` | 1255145004 | FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) reintroduction diet |  |
`http://snomed.info/sct` | 1255146003 | Customized fermentable oligosaccharide, disaccharide, monosaccharide and polyol diet |  |
`http://snomed.info/sct` | 1255162009 | Carbohydrate counting diet |  |
`http://snomed.info/sct` | 1255163004 | Mediterranean diet |  |
`http://snomed.info/sct` | 1255164005 | Halal diet (regime/therapy) |  |
`http://snomed.info/sct` | 1255165006 | Vegan diet (regime/therapy) |  |
`http://snomed.info/sct` | 1255166007 | Pescovegetarian diet (regime/therapy) |  |
`http://snomed.info/sct` | 1255167003 | A vegetarian diet that includes egg and excludes other animal-based food and ingredients. |  |
`http://snomed.info/sct` | 1255223005 | Cow milk free diet (regime/therapy) |  |
`http://snomed.info/sct` | 1255224004 | Beef free diet |  |
`http://snomed.info/sct` | 1255225003 | Sheep milk free diet (regime/therapy) |  |
`http://snomed.info/sct` | 1255226002 | Pork free diet |  |
`http://snomed.info/sct` | 1255227006 | Mammalian milk free diet |  |
`http://snomed.info/sct` | 1255228001 | Goat milk free diet |  |
`http://snomed.info/sct` | 1255386001 | Decreased oxalate diet |  |
`http://snomed.info/sct` | 1255387005 | Low microbial diet |  |
`http://snomed.info/sct` | 1255388000 | Bean and pea modified diet |  |
`http://snomed.info/sct` | 1255389008 | Starchy vegetable modified diet (regime/therapy) |  |
`http://snomed.info/sct` | 1255818003 | International Dysphagia Diet Standardisation Initiative Framework - Easy to Chew Level 7 food (regime/therapy) |  |
`http://snomed.info/sct` | 1255820000 | International Dysphagia Diet Standardisation Initiative Framework - Extremely Thick Level 4 drinks (regime/therapy) |  |
`http://snomed.info/sct` | 1255821001 | International Dysphagia Diet Standardisation Initiative Framework - Liquidized Level 3 food (regime/therapy) |  |
`http://snomed.info/sct` | 1255822008 | International Dysphagia Diet Standardisation Initiative Framework - Mildly Thick Level 2 drinks (regime/therapy) |  |
`http://snomed.info/sct` | 1255823003 | International Dysphagia Diet Standardisation Initiative Framework - Minced and Moist Level 5 food (regime/therapy) |  |
`http://snomed.info/sct` | 1255824009 | International Dysphagia Diet Standardisation Initiative Framework - Moderately Thick Level 3 drinks (regime/therapy) |  |
`http://snomed.info/sct` | 1255825005 | International Dysphagia Diet Standardisation Initiative Framework - Pureed Level 4 food (regime/therapy) |  |
`http://snomed.info/sct` | 1255826006 | International Dysphagia Diet Standardisation Initiative Framework - Regular Level 7 food (regime/therapy) |  |
`http://snomed.info/sct` | 1255828007 | International Dysphagia Diet Standardisation Initiative Framework - Slightly Thick Level 1 drinks (regime/therapy) |  |
`http://snomed.info/sct` | 1255829004 | International Dysphagia Diet Standardisation Initiative Framework - Soft and Bite Sized Level 6 food (regime/therapy) |  |
`http://snomed.info/sct` | 1259967009 | International Dysphagia Diet Standardisation Initiative Framework - Thin Level 0 drinks (regime/therapy) |  |
`http://snomed.info/sct` | 1151000175103 | Dietary Approaches to Stop Hypertension diet (regime/therapy) |  |
`http://snomed.info/sct` | 2561000175100 | Post-bariatric surgery diet (regime/therapy) |  |
`http://snomed.info/sct` | 435581000124102 | Increase or decrease in carbohydrate content of the diet. |  |
`http://snomed.info/sct` | 435651000124106 | A meal plan that offers comparable carbohydrate content from day to day at all meals and snacks. Not based on a set number of calories; intended to meet individuals' nutritional needs and facilitate improved metabolic control. |  |
`http://snomed.info/sct` | 435661000124108 | Increase or decrease in galactose content of the diet. |  |
`http://snomed.info/sct` | 435671000124101 | Increase or decrease in cholesterol content of the diet. |  |
`http://snomed.info/sct` | 435681000124103 | Dietary liquid consistency diet (regime/therapy) |  |
`http://snomed.info/sct` | 435691000124100 | Food or ingredient specific diet modifications indicated for an individual based on assessed food and nutrient needs to optimize health. |  |
`http://snomed.info/sct` | 435701000124100 | Increase or decrease in energy content of the diet. |  |
`http://snomed.info/sct` | 435731000124108 | A diet composed of foods and/or fluids which are in a liquid state. |  |
`http://snomed.info/sct` | 435741000124103 | Foods and liquids that are transparent and liquid at body temperature. |  |
`http://snomed.info/sct` | 435751000124101 | Foods and liquids consistent with the clear liquid diet with the addition of milk and small amounts of fiber. |  |
`http://snomed.info/sct` | 435771000124106 | A diet which meets current professional recommendations of a healthy eating pattern. |  |
`http://snomed.info/sct` | 435781000124109 | Increase or decrease in mineral content of the diet. Treatment for conditions resulting from inadequate or excessive mineral intake. |  |
`http://snomed.info/sct` | 435801000124108 | Alter the consistency of foods to optimize chewing and swallowing. |  |
`http://snomed.info/sct` | 435811000124106 | Increase or decrease in vitamin content of the diet. Treatment for conditions resulting from inadequate or excessive vitamin intake. |  |
`http://snomed.info/sct` | 436661000124100 | Increase or decrease in lactose content of the diet. |  |
`http://snomed.info/sct` | 436671000124107 | Decrease in lactose content of the diet compared to the assessed baseline intake of lactose for the individual. |  |
`http://snomed.info/sct` | 436681000124105 | Increase in carbohydrate content of the diet compared to the assessed baseline intake of carbohydrate for the individual. |  |
`http://snomed.info/sct` | 436691000124108 | Decrease in carbohydrate content of the diet compared to the assessed baseline intake of carbohydrate for the individual. |  |
`http://snomed.info/sct` | 436701000124108 | Decrease in galactose content of the diet compared to the assessed baseline intake of galactose for the individual. |  |
`http://snomed.info/sct` | 436711000124106 | Decrease in cholesterol content of the diet compared to the assessed baseline intake of cholesterol for the individual. |  |
`http://snomed.info/sct` | 436721000124103 | Increase in energy content of the diet compared to the assessed baseline intake of calories for the individual. |  |
`http://snomed.info/sct` | 436731000124100 | Decrease in energy content of the diet compared to the assessed baseline intake of calories for the individual. |  |
`http://snomed.info/sct` | 436871000124106 | Increase or decrease in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual. |  |
`http://snomed.info/sct` | 436881000124109 | Increase or decrease in polyunsaturated fat content of the diet. |  |
`http://snomed.info/sct` | 436891000124107 | Increase or decrease in saturated fat content of the diet compared to the assessed baseline intake of saturated fat for the individual. |  |
`http://snomed.info/sct` | 436901000124106 | Increase or decrease in trans fat content of the diet compared to the assessed baseline intake of trans fat for the individual. |  |
`http://snomed.info/sct` | 436911000124109 | Increase in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual. |  |
`http://snomed.info/sct` | 436921000124101 | Decrease in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual. |  |
`http://snomed.info/sct` | 436931000124103 | Increase in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. |  |
`http://snomed.info/sct` | 436941000124108 | Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. |  |
`http://snomed.info/sct` | 436951000124105 | Decrease in saturated fat content of the diet compared to the assessed baseline intake of saturated fat for the individual. |  |
`http://snomed.info/sct` | 436961000124107 | Decrease in trans fat content of the diet compared to the assessed baseline intake of trans fat for the individual. |  |
`http://snomed.info/sct` | 437011000124105 | Increase or decrease in soluble fiber content of the diet. |  |
`http://snomed.info/sct` | 437021000124102 | Increase or decrease in insoluble fiber content of the diet. |  |
`http://snomed.info/sct` | 437031000124104 | Increase in soluble fibre content of the diet compared to the assessed baseline intake of insoluble fibre for the individual. |  |
`http://snomed.info/sct` | 437041000124109 | Decrease in soluble fibre content of the diet compared to the assessed baseline intake of soluble fibre for the individual. |  |
`http://snomed.info/sct` | 437051000124106 | Increase in insoluble fibre content of the diet compared to the assessed baseline intake of insoluble fibre for the individual. |  |
`http://snomed.info/sct` | 437061000124108 | Decreased insoluble fibre diet |  |
`http://snomed.info/sct` | 437081000124103 | Increase or decrease in boron content of the diet. |  |
`http://snomed.info/sct` | 437091000124100 | Increase or decrease in calcium content of the diet. |  |
`http://snomed.info/sct` | 437111000124109 | Increase or decrease in chromium content of the diet. |  |
`http://snomed.info/sct` | 437121000124101 | Increase or decrease in cobalt content of the diet. |  |
`http://snomed.info/sct` | 437131000124103 | Increase or decrease in copper content of the diet. |  |
`http://snomed.info/sct` | 437141000124108 | Increase or decrease in fluoride content of the diet. |  |
`http://snomed.info/sct` | 437151000124105 | Increase or decrease in iodine content of the diet. |  |
`http://snomed.info/sct` | 437161000124107 | Increase or decrease in iron content of the diet. |  |
`http://snomed.info/sct` | 437171000124100 | Increase or decrease in magnesium content of the diet. |  |
`http://snomed.info/sct` | 437181000124102 | Increase or decrease in manganese content of the diet. |  |
`http://snomed.info/sct` | 437191000124104 | Increase or decrease in molybdenum content of the diet. |  |
`http://snomed.info/sct` | 437201000124101 | Increase or decrease in phosphorus content of the diet. |  |
`http://snomed.info/sct` | 437211000124103 | Increase or decrease in potassium content of the diet. |  |
`http://snomed.info/sct` | 437221000124106 | Increase or decrease in selenium content of the diet. |  |
`http://snomed.info/sct` | 437231000124109 | Increase or decrease in sodium content of the diet. |  |
`http://snomed.info/sct` | 437251000124102 | Increase or decrease in zinc content of the diet. |  |
`http://snomed.info/sct` | 437261000124100 | Increase in calcium content of the diet compared to the assessed baseline intake of calcium for the individual. |  |
`http://snomed.info/sct` | 437271000124107 | Decrease in calcium content of the diet compared to the assessed baseline intake of calcium for the individual. |  |
`http://snomed.info/sct` | 437281000124105 | Increase in chromium content of the diet compared to the assessed baseline intake of chromium for the individual. |  |
`http://snomed.info/sct` | 437291000124108 | Increase in copper content of diet compared to the assessed baseline intake of copper for the individual. |  |
`http://snomed.info/sct` | 437301000124109 | Decrease in copper content of the diet compared to the assessed baseline intake of copper for the individual. |  |
`http://snomed.info/sct` | 437311000124107 | Increase in iodine content of the diet compared to the assessed baseline intake of iodine for the individual. |  |
`http://snomed.info/sct` | 437321000124104 | Decrease in iodine content of the diet compared to the assessed baseline intake of iodine for the individual. |  |
`http://snomed.info/sct` | 437331000124101 | Increase in iron content of the diet compared to the assessed baseline intake of iron for the individual. |  |
`http://snomed.info/sct` | 437341000124106 | Decrease in iron content of the diet compared to the assessed baseline intake of iron for the individual. |  |
`http://snomed.info/sct` | 437351000124108 | Increase in magnesium content of the diet compared to the assessed baseline intake of magnesium for the individual. |  |
`http://snomed.info/sct` | 437361000124105 | Decrease in magnesium content of the diet compared to the assessed baseline intake of magnesium for the individual. |  |
`http://snomed.info/sct` | 437371000124103 | Increase in phosphorus content of the diet compared to the assessed baseline intake of phosphorus for the individual. |  |
`http://snomed.info/sct` | 437381000124100 | Decrease in phosphorus content of the diet compared to the assessed baseline intake of phosphorus for the individual. |  |
`http://snomed.info/sct` | 437391000124102 | High potassium diet |  |
`http://snomed.info/sct` | 437401000124100 | Decrease in potassium content of the diet compared to the assessed baseline intake of potassium for the individual. |  |
`http://snomed.info/sct` | 437411000124102 | Increase in the sodium content of diet compared to the assessed baseline intake of sodium for the individual. |  |
`http://snomed.info/sct` | 437421000124105 | Decrease in sodium content of the diet compared to the assessed baseline intake of sodium for the individual. |  |
`http://snomed.info/sct` | 437431000124108 | Increase in zinc content of the diet compared to the assessed baseline intake of zinc for the individual. |  |
`http://snomed.info/sct` | 437441000124103 | Decrease in zinc content of the diet compared to the assessed baseline intake of zinc for the individual. |  |
`http://snomed.info/sct` | 437481000124109 | Increase or decrease in amino acid content of the diet. |  |
`http://snomed.info/sct` | 437491000124107 | Increase or decrease in arginine content of the diet. |  |
`http://snomed.info/sct` | 437501000124104 | Increase or decrease in glutamine content of the diet. |  |
`http://snomed.info/sct` | 437511000124101 | Increase or decrease in histidine content of the diet. |  |
`http://snomed.info/sct` | 437521000124109 | Increase in foods and nutrients which positively affect (improve) serum homocysteine. |  |
`http://snomed.info/sct` | 437531000124107 | Increase or decrease in isoleucine content of the diet. |  |
`http://snomed.info/sct` | 437541000124102 | Increase or decrease in leucine content of the diet. |  |
`http://snomed.info/sct` | 437551000124100 | Increase or decrease in lysine content of the diet. |  |
`http://snomed.info/sct` | 437561000124103 | Increase or decrease in methionine content of the diet. |  |
`http://snomed.info/sct` | 437571000124105 | Decrease in phenylalanine content of the diet compared to the assessed baseline intake of phenylalanine for the individual. |  |
`http://snomed.info/sct` | 437581000124108 | Increase or decrease in threonine content of the diet. |  |
`http://snomed.info/sct` | 437591000124106 | Increase or decrease in tryptophan content of the diet. |  |
`http://snomed.info/sct` | 437601000124103 | Decrease in tyramine content of the diet compared to the assessed baseline intake of tyramine for the individual. |  |
`http://snomed.info/sct` | 437611000124100 | Increase or decrease in tyrosine content of the diet. |  |
`http://snomed.info/sct` | 437621000124108 | Increase or decrease in valine content of the diet. |  |
`http://snomed.info/sct` | 437631000124106 | Decrease in casein content of the diet compared to the assessed baseline intake of casein for the individual. |  |
`http://snomed.info/sct` | 437641000124101 | Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. |  |
`http://snomed.info/sct` | 437651000124104 | Eliminate dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for coeliac disease, dermatitis herpetiformis and gluten sensitivity. |  |
`http://snomed.info/sct` | 437661000124102 | Increase in arginine content of the diet compared to the assessed baseline intake of arginine for the individual. |  |
`http://snomed.info/sct` | 437671000124109 | Decrease in arginine content of the diet compared to the assessed baseline intake of arginine for the individual. |  |
`http://snomed.info/sct` | 437681000124107 | Increase in glutamine content of the diet compared to the assessed baseline intake of glutamine for the individual. |  |
`http://snomed.info/sct` | 437691000124105 | Decrease in glutamine content of the diet compared to the assessed baseline intake of glutamine for the individual. |  |
`http://snomed.info/sct` | 437701000124105 | Increase in histidine content of the diet compared to the assessed baseline intake of histidine for the individual. |  |
`http://snomed.info/sct` | 437711000124108 | Decrease in histidine content of the diet compared to the assessed baseline intake of histidine for the individual. |  |
`http://snomed.info/sct` | 437721000124100 | Increase in isoleucine content of the diet compared to the assessed baseline intake of isoleucine for the individual. |  |
`http://snomed.info/sct` | 437731000124102 | Decrease in isoleucine content of the diet compared to the assessed baseline intake of isoleucine for the individual. |  |
`http://snomed.info/sct` | 437741000124107 | Increase in leucine content of the diet compared to the assessed baseline intake of leucine for the individual. |  |
`http://snomed.info/sct` | 437751000124109 | Decrease in leucine content of the diet compared to the assessed baseline intake of leucine for the individual. |  |
`http://snomed.info/sct` | 437761000124106 | Increase in lysine content of the diet compared to the assessed baseline intake of lysine for the individual. |  |
`http://snomed.info/sct` | 437771000124104 | Decrease in lysine content of the diet compared to the assessed baseline intake of lysine for the individual. |  |
`http://snomed.info/sct` | 437781000124101 | Increase in methionine content of the diet compared to the assessed baseline intake of methionine for the individual. |  |
`http://snomed.info/sct` | 437791000124103 | Decrease in methionine content of the diet compared to the assessed baseline intake of methionine for the individual. |  |
`http://snomed.info/sct` | 437801000124102 | Increase in threonine content of the diet compared to the assessed baseline intake of threonine for the individual. |  |
`http://snomed.info/sct` | 437811000124104 | Decrease in threonine content of the diet compared to the assessed baseline intake of threonine for the individual. |  |
`http://snomed.info/sct` | 437821000124107 | Increase in tryptophan content of the diet compared to the assessed baseline intake of tryptophan for the individual. |  |
`http://snomed.info/sct` | 437831000124105 | Decrease in tryptophan content of the diet compared to the assessed baseline intake of tryptophan for the individual. |  |
`http://snomed.info/sct` | 437841000124100 | Increase in tyrosine content of the diet compared to the assessed baseline intake of tyrosine for the individual. |  |
`http://snomed.info/sct` | 437851000124103 | Decrease in tyrosine content of the diet compared to the assessed baseline intake of tyrosine for the individual. |  |
`http://snomed.info/sct` | 437861000124101 | Increase in valine content of the diet compared to the assessed baseline intake of valine for the individual. |  |
`http://snomed.info/sct` | 437871000124108 | Decrease in valine content of the diet compared to the assessed baseline intake of valine for the individual. |  |
`http://snomed.info/sct` | 438001000124106 | Increase or decrease in biotin content of the diet. Treatment for conditions resulting from inadequate or excessive biotin intake. |  |
`http://snomed.info/sct` | 438021000124101 | Increase or decrease in niacin content of the diet. Treatment for prevention of pellagra. |  |
`http://snomed.info/sct` | 438031000124103 | Increase or decrease in pantothenic acid content of the diet. |  |
`http://snomed.info/sct` | 438041000124108 | Increase or decrease in riboflavin content of the diet. |  |
`http://snomed.info/sct` | 438051000124105 | Thiamine modified diet (regime/therapy) |  |
`http://snomed.info/sct` | 438091000124104 | Ascorbic acid modified diet (regime/therapy) |  |
`http://snomed.info/sct` | 438131000124102 | Increase in biotin content of the diet compared to the assessed baseline intake of biotin for the individual. |  |
`http://snomed.info/sct` | 438141000124107 | Decrease in biotin content of the diet compared to the assessed baseline intake of biotin for the individual. |  |
`http://snomed.info/sct` | 438171000124104 | Increase in niacin content of the diet compared to the assessed baseline intake of niacin for the individual. |  |
`http://snomed.info/sct` | 438181000124101 | Decrease in niacin content of the diet compared to the assessed baseline intake of niacin for the individual. |  |
`http://snomed.info/sct` | 438191000124103 | Increase in pantothenic acid content of the diet compared to the assessed baseline intake of pantothenic acid for the individual. |  |
`http://snomed.info/sct` | 438201000124100 | Decrease in pantothenic acid content of the diet compared to the assessed baseline intake of pantothenic acid for the individual. |  |
`http://snomed.info/sct` | 438211000124102 | Increase in riboflavin content of the diet compared to the assessed baseline intake of riboflavin for the individual. |  |
`http://snomed.info/sct` | 438221000124105 | Decrease in riboflavin content of the diet compared to the assessed baseline intake of riboflavin for the individual. |  |
`http://snomed.info/sct` | 438231000124108 | Increased thiamine diet (regime/therapy) |  |
`http://snomed.info/sct` | 438241000124103 | Decreased thiamine diet |  |
`http://snomed.info/sct` | 438311000124106 | Increase in vitamin C content of the diet compared to the assessed baseline intake of vitamin C for the individual. |  |
`http://snomed.info/sct` | 438321000124103 | Decrease in vitamin C content of the diet compared to the assessed baseline intake of vitamin C for the individual. |  |
`http://snomed.info/sct` | 439021000124105 | Liquids included in the diet are provided at a viscosity of 51-350 centipoise (cP). |  |
`http://snomed.info/sct` | 439031000124108 | Liquids included in the diet are provided at a viscosity of 351-1750 centipoise (cP). |  |
`http://snomed.info/sct` | 439041000124103 | Liquids included in the diet are provided at a viscosity of > 1750 centipoise (cP). |  |
`http://snomed.info/sct` | 439061000124104 | Decrease in fluid content of the diet compared to the assessed baseline intake of fluid for the individual. |  |
`http://snomed.info/sct` | 439071000124106 | Increase in fluid content of the diet compared to the assessed baseline intake of fluid for the individual. |  |
`http://snomed.info/sct` | 439081000124109 | Liquids included in the diet are provided at a viscosity of 1-50 centipoise (cP). |  |
`http://snomed.info/sct` | 439101000124101 | Replace very hard, sticky or crunchy foods with those that are soft and moist. Treatment for dental problems and mouth soreness. |  |
`http://snomed.info/sct` | 439111000124103 | Replace normal consistency foods with those that are blended, chopped, ground or mashed so that they are easy to chew and swallow. Treatment for chewing and swallowing problems. |  |
`http://snomed.info/sct` | 439121000124106 | Replace normal consistency foods with those that are blended, whipped or mashed to a pudding-like texture. Treatment for chewing and swallowing problems. |  |
`http://snomed.info/sct` | 445341000124100 | Modification of nutritional regime (regime/therapy) |  |
`http://snomed.info/sct` | 445351000124103 | Modification of schedule of oral intake (regime/therapy) |  |
`http://snomed.info/sct` | 229912004 | Enteral feeding |  |
`http://snomed.info/sct` | 38903004 | Tube feeding by syringe method |  |
`http://snomed.info/sct` | 56948003 | Tube feeding by drip method |  |
`http://snomed.info/sct` | 183028005 | Nasal tube feeding |  |
`http://snomed.info/sct` | 225373002 | Percutaneous endoscopic gastrostomy feeding |  |
`http://snomed.info/sct` | 225374008 | Jejunostomy feeding |  |
`http://snomed.info/sct` | 229913009 | Oral tube feeding |  |
`http://snomed.info/sct` | 229914003 | Nasogastric feeding |  |
`http://snomed.info/sct` | 229915002 | Nasoduodenal feeding |  |
`http://snomed.info/sct` | 229916001 | Oesophagostomy feeding |  |
`http://snomed.info/sct` | 229917005 | Gastrostomy feeding |  |
`http://snomed.info/sct` | 289133003 | Button gastrostomy feeding |  |
`http://snomed.info/sct` | 310244003 | Nasojejunal feeding |  |
`http://snomed.info/sct` | 47441000087101 | Gastrojejunostomy tube feeding |  |
`http://snomed.info/sct` | 35011000087100 | Mixed breast milk and bottle feeding (regime/therapy) |  |
`http://snomed.info/sct` | 1297276008 | Breast milk feeding (regime/therapy) |  |
`http://snomed.info/sct` | 40043006 | Bottle feeding of patient |  |

Description of the above table(s).