FHIR Clinical Guidelines (v1.0.0) (STU1)

Clinical Practice Guidelines, published by Clinical Decision Support WG. This is not an authorized publication; it is the continuous build for version 1.0.0). This version is based on the current content of https://github.com/HL7/cqf-recommendations/ and changes regularly. See the Directory of published versions

EducationRenalDiet

Formats: Narrative, XML, JSON, Turtle

Raw xml 



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  <version value="1.0.0"/>
  <name value="EducationRenalDiet"/>
  <title value="Patient education: Renal diet"/>
  <status value="active"/>
  <experimental value="true"/>
  <date value="2022-02-02T20:41:50+00:00"/>
  <publisher value="Elsevier Inc"/>
  <description value="Patient education: Renal diet"/>
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    <display
             value="Renal Diet


	Decrease protein and salt intake



	Limit protein intake to 0.8 g/kg/day in adults with or without diabetes with GFR less than 30 mL/minute/1.73 m&amp;sup2;



	Avoid high protein intake (greater than 1.3 g/kg/day) in adults at risk for chronic kidney disease progression



	Limit salt intake to less than 2 g per day in adults"/>
    <citation
              value="Chronic Kidney Disease Clinical Overview. ClinicalKey. Source"/>
    <url
         value="http://himss19.ordersetsmanager.com/evidenceviewer/#/7CBBBE9B75E10232E05352E3610A5325/7CBBBE9B75F20232E05352E3610A5325"/>
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      <display value="Diet education (procedure)"/>
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</ActivityDefinition>