HL7 Terminology
2.0.12 - UTG Continuous Process Integration (ci build)

HL7 Terminology, published by HL7 International - Vocabulary Work Group. This is not an authorized publication; it is the continuous build for version 2.0.12). This version is based on the current content of https://github.com/HL7/UTG/ and changes regularly. See the Directory of published versions

CodeSystem: Diet

Summary

Defining URL:http://terminology.hl7.org/CodeSystem/diet
Version:0.1.0
Name:Diet
Status:Draft as of 2021-01-14T18:46:38+00:00 (Standards Status: Draft)
Definition:

This value set defines a set of codes that can be used to indicate dietary preferences or restrictions a patient may have.

Publisher:FHIR Project team
Committee:Patient Administration
Maturity:1
Content:Complete: All the concepts defined by the code system are included in the code system resource
OID:2.16.840.1.113883.4.642.1.1091 (for OID based terminology systems)
Value Set:http://terminology.hl7.org/ValueSet/encounter-diet ( is the value set for all codes in this code system)
Source Resource:XML / JSON / Turtle

This Code system is referenced in the content logical definition of the following value sets:

This code system http://terminology.hl7.org/CodeSystem/diet defines the following codes:

CodeDisplayDefinition
vegetarian VegetarianFood without meat, poultry or seafood.
dairy-free Dairy FreeExcludes dairy products.
nut-free Nut FreeExcludes ingredients containing nuts.
gluten-free Gluten FreeExcludes ingredients containing gluten.
vegan VeganFood without meat, poultry, seafood, eggs, dairy products and other animal-derived substances.
halal HalalFoods that conform to Islamic law.
kosher KosherFoods that conform to Jewish dietary law.

History

DateActionCustodianAuthorComment
2020-10-14reviseVocabulary WGGrahame GrieveReset Version after migration to UTG
2020-05-06reviseVocabulary WGTed KleinMigrated to the UTG maintenance environment and publishing tooling.