<status value="active"/><experimental value="false"/><publisher value="FHIR NutritionOrder team"/><contact><telecom><system value="url"/><value value="http://hl7.org/fhir"/></telecom></contact><description value="TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example."/><jurisdiction><coding><system value="http://unstats.un.org/unsd/methods/m49/m49.htm"/><code value="001"/><display value="World"/></coding></jurisdiction><copyright value="This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these specifications must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org"/><compose><include><system value="http://snomed.info/sct"/><concept><code value="255620007"/><display value="Foods"/></concept><concept><code value="28647000"/><display value="Meat"/></concept><concept><code value="22836000"/><display value="Vegetables"/></concept><concept><code value="72511004"/><display value="Fruit"/></concept><concept><code value="226760005"/><display value="Dairy foods"/></concept><concept><code value="226887002"/><display value="Dietary Fats and Oils"/></concept><concept><code value="102263004"/><display value="Eggs"/></concept><concept><code value="74242007"/><display value="Food Starch"/></concept><concept><code value="227415002"/><display value="Fruit Nuts and Seeds"/></concept><concept><code value="264331002"/><display value="Grain"/></concept><concept><code value="227518002"/><display value="Sauce seasonings and soups"/></concept><concept><code value="44027008"/><display value="Seafood"/></concept><concept><code value="226529007"/><display value="Starchy food"/></concept><concept><code value="227210005"/><display value="Vegetables plus herbs and spices"/></concept></include></compose></ValueSet>

Generated Narrative: ValueSet modified-foodtype

Include these codes as defined in http://snomed.info/sct version Not Stated (use latest from terminology server)

Code	Display
255620007	Foods
28647000	Meat
22836000	Vegetables
72511004	Fruit
226760005	Dairy foods
226887002	Dietary Fats and Oils
102263004	Eggs
74242007	Food Starch
227415002	Fruit Nuts and Seeds
264331002	Grain
227518002	Sauce seasonings and soups
44027008	Seafood
226529007	Starchy food
227210005	Vegetables plus herbs and spices