This is the Continuous Integration Build of FHIR (will be incorrect/inconsistent at times).
See the Directory of published versions
| Responsible Owner: Orders and Observations Work Group | Standards Status: Informative | Compartments: No defined compartments |
This is the narrative for the resource. See also the XML, JSON or Turtle format. This example conforms to the profile NutritionProduct.
Generated Narrative: NutritionProduct example-peanutbutter
status: Active
code: SKIPPY, PEANUT BUTTER
category: Nut & Seed Butters
nutrient
Items
Concept Cholesterol amount: ad0 mg/1 spread
nutrient
Items
Concept Protein amount: ad21.88 g/1 spread
nutrient
Items
Concept Vitamin A, IU amount: ad0 IU/1 spread
nutrient
Items
Concept Vitamin C, total ascorbic acid amount: ad0 mg/1 spread
nutrient
Items
Concept Sugars, total including NLEA amount: ad9.38 g/1 spread
nutrient
Items
Concept Carbohydrate, by difference amount: ad18.75 g/1 spread
nutrient
Items
Concept Fatty acids, total saturated amount: ad9.38 g/1 spread
nutrient
Items
Concept Niacin amount: ad12.5 mg/1 spread
nutrient
Items
Concept Fatty acids, total trans amount: ad0 g/1 spread
nutrient
Items
Concept Sodium, Na amount: ad469 mg/1 spread
nutrient
Items
Concept Calcium, Ca amount: ad0 mg/1 spread
nutrient
Items
Concept Total lipid (fat) amount: ad50 g/1 spread
nutrient
Items
Concept Energy amount: ad594 kcal/1 spread
nutrient
Items
Concept Iron, Fe amount: ad1.12 mg/1 spread
nutrient
Items
Concept Fiber, total dietary amount: ad6.2 g/1 spread
ingredient
Items
Concept peanuts allergen: true
ingredient
Items
Concept sugar
ingredient
Items
Concept salt
ingredient
Items
Concept hydrogenated vegetable oil
ingredient
Items
Concept cottonseed
ingredient
Items
Concept rapeseed oil
ingredient
Items
Concept soybean
| LotNumber | Expiry | UseBy |
| 10000004 | 2023-01-31 | 2023-01-28 |
note:
ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN AND RAPESEED OIL) TO PREVENT SEPARATION, SALT.
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.