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Example ValueSet/modified-foodtype (JSON)

Vocabulary Work GroupMaturity Level: N/AStandards Status: Informative

Raw JSON (canonical form + also see JSON Format Specification)

Definition for Value SetTexture Modified Food Type Codes

{
  "resourceType" : "ValueSet",
  "id" : "modified-foodtype",
  "meta" : {
    "lastUpdated" : "2022-12-08T23:30:43.391+00:00",
    "profile" : ["http://hl7.org/fhir/StructureDefinition/shareablevalueset"]
  },
  "text" : {
    "status" : "generated",
    "div" : "<div xmlns=\"http://www.w3.org/1999/xhtml\"><ul><li>Include these codes as defined in <a href=\"http://www.snomed.org/\"><code>http://snomed.info/sct</code></a><table class=\"none\"><tr><td style=\"white-space:nowrap\"><b>Code</b></td><td><b>Display</b></td></tr><tr><td><a href=\"http://snomed.info/id/255620007\">255620007</a></td><td>Foods</td></tr><tr><td><a href=\"http://snomed.info/id/28647000\">28647000</a></td><td>Meat</td></tr><tr><td><a href=\"http://snomed.info/id/22836000\">22836000</a></td><td>Vegetables</td></tr><tr><td><a href=\"http://snomed.info/id/72511004\">72511004</a></td><td>Fruit</td></tr><tr><td><a href=\"http://snomed.info/id/226760005\">226760005</a></td><td>Dairy foods</td></tr><tr><td><a href=\"http://snomed.info/id/226887002\">226887002</a></td><td>Dietary Fats and Oils</td></tr><tr><td><a href=\"http://snomed.info/id/102263004\">102263004</a></td><td>Eggs</td></tr><tr><td><a href=\"http://snomed.info/id/74242007\">74242007</a></td><td>Food Starch</td></tr><tr><td><a href=\"http://snomed.info/id/227415002\">227415002</a></td><td>Fruit Nuts and Seeds</td></tr><tr><td><a href=\"http://snomed.info/id/264331002\">264331002</a></td><td>Grain</td></tr><tr><td><a href=\"http://snomed.info/id/227518002\">227518002</a></td><td>Sauce seasonings and soups</td></tr><tr><td><a href=\"http://snomed.info/id/44027008\">44027008</a></td><td>Seafood</td></tr><tr><td><a href=\"http://snomed.info/id/226529007\">226529007</a></td><td>Starchy food</td></tr><tr><td><a href=\"http://snomed.info/id/227210005\">227210005</a></td><td>Vegetables plus herbs and spices</td></tr></table></li></ul></div>"
  },
  "extension" : [{
    "url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-wg",
    "valueCode" : "oo"
  },
  {
    "url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-standards-status",
    "valueCode" : "draft"
  },
  {
    "url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-fmm",
    "valueInteger" : 1
  }],
  "url" : "http://hl7.org/fhir/ValueSet/modified-foodtype",
  "identifier" : [{
    "system" : "urn:ietf:rfc:3986",
    "value" : "urn:oid:2.16.840.1.113883.4.642.3.388"
  },
  {
    "use" : "old",
    "system" : "urn:ietf:rfc:3986",
    "value" : "urn:oid:2.16.840.1.113883.4.642.3.375"
  },
  {
    "use" : "old",
    "system" : "urn:ietf:rfc:3986",
    "value" : "urn:oid:2.16.840.1.113883.4.642.2.209"
  }],
  "version" : "5.0.0-cibuild",
  "name" : "TextureModifiedFoodTypeCodes",
  "title" : "Texture Modified Food Type Codes",
  "status" : "draft",
  "experimental" : true,
  "publisher" : "FHIR NutritionOrder team",
  "contact" : [{
    "telecom" : [{
      "system" : "url",
      "value" : "http://hl7.org/fhir"
    }]
  }],
  "description" : "TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.",
  "jurisdiction" : [{
    "coding" : [{
      "system" : "http://unstats.un.org/unsd/methods/m49/m49.htm",
      "code" : "001",
      "display" : "World"
    }]
  }],
  "copyright" : "This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these specifications must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org",
  "compose" : {
    "include" : [{
      "system" : "http://snomed.info/sct",
      "concept" : [{
        "code" : "255620007",
        "display" : "Foods"
      },
      {
        "code" : "28647000",
        "display" : "Meat"
      },
      {
        "code" : "22836000",
        "display" : "Vegetables"
      },
      {
        "code" : "72511004",
        "display" : "Fruit"
      },
      {
        "code" : "226760005",
        "display" : "Dairy foods"
      },
      {
        "code" : "226887002",
        "display" : "Dietary Fats and Oils"
      },
      {
        "code" : "102263004",
        "display" : "Eggs"
      },
      {
        "code" : "74242007",
        "display" : "Food Starch"
      },
      {
        "code" : "227415002",
        "display" : "Fruit Nuts and Seeds"
      },
      {
        "code" : "264331002",
        "display" : "Grain"
      },
      {
        "code" : "227518002",
        "display" : "Sauce seasonings and soups"
      },
      {
        "code" : "44027008",
        "display" : "Seafood"
      },
      {
        "code" : "226529007",
        "display" : "Starchy food"
      },
      {
        "code" : "227210005",
        "display" : "Vegetables plus herbs and spices"
      }]
    }]
  }
}

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.