Da Vinci - Coverage Requirements Discovery
2.2.0-snapshot - STU 2.2 Peer Review
Da Vinci - Coverage Requirements Discovery
2.2.0-snapshot - STU 2.2 Peer Review
Da Vinci - Coverage Requirements Discovery, published by HL7 International / Financial Management. This guide is not an authorized publication; it is the continuous build for version 2.2.0-snapshot built by the FHIR (HL7® FHIR® Standard) CI Build. This version is based on the current content of https://github.com/HL7/davinci-crd/ and changes regularly. See the Directory of published versions
| Official URL: http://hl7.org/fhir/us/davinci-crd/ValueSet/diet-type | Version: | 2.2.0-snapshot | |||
| Standards status: Trial-use Active as of 2026-01-30 | Maturity Level: 4 | Computable Name: DietCodes | |||
| Other Identifiers: OID:2.16.840.1.113883.4.642.40.18.48.32 | |||||
Copyright/Legal: This value set includes content from SNOMED CT, which is copyright © 2002+ International Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement |
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Codes that can be used to indicate the type of food being ordered for a patient. It includes codes from SNOMED CT where concept is Dietary Regime (182922004) and its sub-concepts, Enteral Feeding (229912004) and its sub-concepts, Mixed Breast Milk and Bottle Feeding (35011000087100), Breast Milk Feeding (1297276008), Bottle Feeding of Patient (40043006).
References
This value set includes codes based on the following rules:
http://snomed.info/sct version Not Stated (use latest from terminology server) where concept is-a 182922004 (Dietary regime)http://snomed.info/sct version Not Stated (use latest from terminology server) where concept is-a 229912004 (Enteral feeding)http://snomed.info/sct version Not Stated (use latest from terminology server)
| Code | Display |
| 35011000087100 | Mixed breast milk and bottle feeding (regime/therapy) |
| 1297276008 | Breast milk feeding (regime/therapy) |
| 40043006 | Bottle feeding of patient |
Expansion from tx.fhir.org based on SNOMED CT United States edition 01-Sep 2025
This value set expansion contains 292 concepts.
| System | Code | Display (en) | JSON | XML |
http://snomed.info/sct | 182922004 | Dietary regime | ||
http://snomed.info/sct | 182923009 | Nil by mouth | ||
http://snomed.info/sct | 223456000 | Provision of a special diet | ||
http://snomed.info/sct | 289165000 | Restricting food intake | ||
http://snomed.info/sct | 386261001 | Diet staging (regime/therapy) | ||
http://snomed.info/sct | 404919001 | Wheat-free diet | ||
http://snomed.info/sct | 416576000 | Carbohydrate counting (regime/therapy) | ||
http://snomed.info/sct | 425458000 | Lactose-free diet (regime/therapy) | ||
http://snomed.info/sct | 709564003 | Restricting oral intake | ||
http://snomed.info/sct | 762104002 | Modified fluid diet (regime/therapy) | ||
http://snomed.info/sct | 765021002 | Vegetarian diet (regime/therapy) | ||
http://snomed.info/sct | 765022009 | Lacto-vegetarian diet | ||
http://snomed.info/sct | 765023004 | Lacto-ovo-vegetarian diet | ||
http://snomed.info/sct | 765024005 | Atkins diet | ||
http://snomed.info/sct | 765025006 | Kosher diet | ||
http://snomed.info/sct | 765052001 | Hindu diet (regime/therapy) | ||
http://snomed.info/sct | 765053006 | Low fructose diet (regime/therapy) | ||
http://snomed.info/sct | 765060000 | Ketogenic diet | ||
http://snomed.info/sct | 765063003 | Cantonese diet | ||
http://snomed.info/sct | 792805006 | Fasting | ||
http://snomed.info/sct | 1052337007 | Protein modified diet | ||
http://snomed.info/sct | 1055200005 | Increased protein diet | ||
http://snomed.info/sct | 1055201009 | Decreased protein diet | ||
http://snomed.info/sct | 1055202002 | Consistent protein diet | ||
http://snomed.info/sct | 1055203007 | Increased fat and oil diet | ||
http://snomed.info/sct | 1055204001 | Fat and oil modified diet | ||
http://snomed.info/sct | 1055207008 | Decreased fat diet | ||
http://snomed.info/sct | 1137465007 | Increased galactose diet (regime/therapy) | ||
http://snomed.info/sct | 1141680002 | Increased lactose diet (regime/therapy) | ||
http://snomed.info/sct | 1141683000 | Fructose modified diet (regime/therapy) | ||
http://snomed.info/sct | 1141684006 | Increased fructose diet (regime/therapy) | ||
http://snomed.info/sct | 1141931005 | Increase or decrease in vitamin A content of the diet compared to the assessed baseline intake of vitamin A for the individual. | ||
http://snomed.info/sct | 1141932003 | Increase in vitamin A content of the diet compared to the assessed baseline intake of vitamin A for the individual. | ||
http://snomed.info/sct | 1141933008 | Decrease in vitamin A content of the diet compared to the assessed baseline intake of vitamin A for the individual. | ||
http://snomed.info/sct | 1141934002 | Decrease in vitamin D content of the diet compared to the assessed baseline intake of vitamin D for the individual. | ||
http://snomed.info/sct | 1141935001 | Increase in vitamin D content of the diet compared to the assessed baseline intake of vitamin D for the individual. | ||
http://snomed.info/sct | 1141936000 | Increase or decrease in vitamin D content of the diet compared to the assessed baseline intake of vitamin D for the individual. | ||
http://snomed.info/sct | 1142125005 | Decreased linoleic acid diet | ||
http://snomed.info/sct | 1142126006 | Increase in the linoleic acid content of the diet compared to the assessed baseline intake of linoleic acid for the individual. | ||
http://snomed.info/sct | 1142127002 | Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. | ||
http://snomed.info/sct | 1142128007 | Medium chain triglyceride modified diet (regime/therapy) | ||
http://snomed.info/sct | 1142129004 | Decreased N-3 fatty acid diet | ||
http://snomed.info/sct | 1142131008 | Increased omega 3 fatty acid diet | ||
http://snomed.info/sct | 1142132001 | Decrease in the medium chain triglyceride content of the diet compared to the assessed baseline intake of medium chain triglyceride for the individual. | ||
http://snomed.info/sct | 1142133006 | Increased medium chain triglyceride diet | ||
http://snomed.info/sct | 1142162007 | Decrease in the alpha-linolenic acid content of the diet compared to the assessed baseline intake of alpha-linolenic acid for the individual. | ||
http://snomed.info/sct | 1142163002 | Decreased eicosapentaenoic acid diet | ||
http://snomed.info/sct | 1142164008 | Decreased docosahexaenoic acid diet (regime/therapy) | ||
http://snomed.info/sct | 1142165009 | Increase in the alpha-linolenic acid content of the diet compared to the assessed baseline intake of alpha-linolenic acid for the individual. | ||
http://snomed.info/sct | 1142166005 | Increased eicosapentaenoic acid diet (regime/therapy) | ||
http://snomed.info/sct | 1142167001 | Increased docosahexaenoic acid diet | ||
http://snomed.info/sct | 1144595005 | Increase or decrease in vitamin E content of the diet. | ||
http://snomed.info/sct | 1144596006 | Increase in vitamin E content of the diet compared to the assessed baseline intake of vitamin E for the individual. | ||
http://snomed.info/sct | 1144598007 | Decrease in vitamin E content of the diet compared to the assessed baseline intake of vitamin E for the individual. | ||
http://snomed.info/sct | 1144599004 | Increase in vitamin K content of the diet compared to the assessed baseline intake of vitamin K for the individual. | ||
http://snomed.info/sct | 1144600001 | Decrease in vitamin K content of the diet compared to the assessed baseline intake of vitamin K for the individual. | ||
http://snomed.info/sct | 1144601002 | Increase or decrease in vitamin K content of the diet. Treatment for some coagulopathies. | ||
http://snomed.info/sct | 1144800003 | Increase or decrease in folate content of the diet. | ||
http://snomed.info/sct | 1144801004 | Increase in folate and folate derivative content of the diet. Possible prevention of megaloblastic anemia and risk of neural tube defects in the newborn. | ||
http://snomed.info/sct | 1144802006 | Decrease in folate and folate derivative content of the diet. | ||
http://snomed.info/sct | 1144804007 | Increase or decrease in vitamin B6 and B6 derivative content of the diet. | ||
http://snomed.info/sct | 1144806009 | Increase in vitamin B6 and vitamin B6 derivative content of the diet compared to the assessed baseline intake of vitamin B6 for the individual. | ||
http://snomed.info/sct | 1144808005 | Decrease in vitamin B6 and vitamin B6 derivative content of the diet compared to the assessed baseline intake of vitamin B6 for the individual. | ||
http://snomed.info/sct | 1144996003 | Increase or decrease in vitamin B12 content of the diet. | ||
http://snomed.info/sct | 1144999005 | Decrease in vitamin B12 content of the diet. | ||
http://snomed.info/sct | 1145000005 | Increase in vitamin B12 content of the diet. Possible treatment for prevention of megaloblastic anemia. | ||
http://snomed.info/sct | 1148495004 | Increased complex carbohydrate diet (regime/therapy) | ||
http://snomed.info/sct | 1148496003 | Decreased complex carbohydrate diet (regime/therapy) | ||
http://snomed.info/sct | 1148497007 | Increased simple carbohydrate diet | ||
http://snomed.info/sct | 1148499005 | Decreased simple carbohydrate diet (regime/therapy) | ||
http://snomed.info/sct | 1148501002 | Increased phenylalanine diet (regime/therapy) | ||
http://snomed.info/sct | 1148502009 | Increase or decrease in the phenylalanine content of the diet compared to the assessed baseline intake for the individual. | ||
http://snomed.info/sct | 1155728004 | Decreased chromium diet | ||
http://snomed.info/sct | 1155729007 | Sulfate salt modified diet (regime/therapy) | ||
http://snomed.info/sct | 1156314000 | Chloride salt modified diet (regime/therapy) | ||
http://snomed.info/sct | 1156315004 | Plant fiber modified diet (regime/therapy) | ||
http://snomed.info/sct | 1156443007 | Increase in fibre content of the diet compared to the assessed baseline intake of fibre for the individual. | ||
http://snomed.info/sct | 1156444001 | Decreased plant fiber diet | ||
http://snomed.info/sct | 1156717005 | CHILD-1 - Cardiovascular Health Integrated Lifestyle Diet 1 | ||
http://snomed.info/sct | 1156718000 | Cardiovascular Health Integrated Lifestyle Diet 2 Triglyceride | ||
http://snomed.info/sct | 1156719008 | Cardiovascular Health Integrated Lifestyle Diet 2 Low Density Lipoprotein | ||
http://snomed.info/sct | 1162720001 | Grain modified diet | ||
http://snomed.info/sct | 1162721002 | Specific diet modification for vegetables indicated for an individual based on assessed food and nutrient needs to optimize health. | ||
http://snomed.info/sct | 1162722009 | Protein food modified diet | ||
http://snomed.info/sct | 1162724005 | Egg modified diet | ||
http://snomed.info/sct | 1162725006 | Raw egg free diet (regime/therapy) | ||
http://snomed.info/sct | 1162726007 | Fruit modified diet | ||
http://snomed.info/sct | 1162729000 | Alteration in nutrition intake to minimize the time spent in a fasted state. | ||
http://snomed.info/sct | 1230134005 | Diet modified to include food starch that is intended to be consumed in an uncooked form. | ||
http://snomed.info/sct | 1230138008 | Diet modified for low protein medical food | ||
http://snomed.info/sct | 1254992009 | Caffeine free diet (regime/therapy) | ||
http://snomed.info/sct | 1254993004 | Lupin free diet (regime/therapy) | ||
http://snomed.info/sct | 1254994005 | Mammalian meat free diet | ||
http://snomed.info/sct | 1254995006 | Egg free diet (regime/therapy) | ||
http://snomed.info/sct | 1254996007 | A diet devoid of tree nut and tree nut ingredients. | ||
http://snomed.info/sct | 1254998008 | Sesame free diet | ||
http://snomed.info/sct | 1254999000 | Fish free diet | ||
http://snomed.info/sct | 1255001001 | Soy free diet | ||
http://snomed.info/sct | 1255002008 | Shellfish free diet | ||
http://snomed.info/sct | 1255003003 | Peanut free diet (regime/therapy) | ||
http://snomed.info/sct | 1255142001 | Fermentable oligosaccharide, disaccharide, monosaccharide and polyol modified diet | ||
http://snomed.info/sct | 1255144000 | Low fermentable oligosaccharide, disaccharide, monosaccharide and polyol diet | ||
http://snomed.info/sct | 1255145004 | FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) reintroduction diet | ||
http://snomed.info/sct | 1255146003 | Customized fermentable oligosaccharide, disaccharide, monosaccharide and polyol diet | ||
http://snomed.info/sct | 1255162009 | Carbohydrate counting diet | ||
http://snomed.info/sct | 1255163004 | Mediterranean diet | ||
http://snomed.info/sct | 1255164005 | Halal diet (regime/therapy) | ||
http://snomed.info/sct | 1255165006 | Vegan diet (regime/therapy) | ||
http://snomed.info/sct | 1255166007 | Pescovegetarian diet (regime/therapy) | ||
http://snomed.info/sct | 1255167003 | A vegetarian diet that includes egg and excludes other animal-based food and ingredients. | ||
http://snomed.info/sct | 1255223005 | Cow milk free diet (regime/therapy) | ||
http://snomed.info/sct | 1255224004 | Beef free diet | ||
http://snomed.info/sct | 1255225003 | Sheep milk free diet (regime/therapy) | ||
http://snomed.info/sct | 1255226002 | Pork free diet | ||
http://snomed.info/sct | 1255227006 | Mammalian milk free diet | ||
http://snomed.info/sct | 1255228001 | Goat milk free diet | ||
http://snomed.info/sct | 1255386001 | Decreased oxalate diet | ||
http://snomed.info/sct | 1255387005 | Low microbial diet | ||
http://snomed.info/sct | 1255388000 | Bean and pea modified diet | ||
http://snomed.info/sct | 1255389008 | Starchy vegetable modified diet (regime/therapy) | ||
http://snomed.info/sct | 1255818003 | International Dysphagia Diet Standardisation Initiative Framework - Easy to Chew Level 7 food (regime/therapy) | ||
http://snomed.info/sct | 1255820000 | International Dysphagia Diet Standardisation Initiative Framework - Extremely Thick Level 4 drinks (regime/therapy) | ||
http://snomed.info/sct | 1255821001 | International Dysphagia Diet Standardisation Initiative Framework - Liquidized Level 3 food (regime/therapy) | ||
http://snomed.info/sct | 1255822008 | International Dysphagia Diet Standardisation Initiative Framework - Mildly Thick Level 2 drinks (regime/therapy) | ||
http://snomed.info/sct | 1255823003 | International Dysphagia Diet Standardisation Initiative Framework - Minced and Moist Level 5 food (regime/therapy) | ||
http://snomed.info/sct | 1255824009 | International Dysphagia Diet Standardisation Initiative Framework - Moderately Thick Level 3 drinks (regime/therapy) | ||
http://snomed.info/sct | 1255825005 | International Dysphagia Diet Standardisation Initiative Framework - Pureed Level 4 food (regime/therapy) | ||
http://snomed.info/sct | 1255826006 | International Dysphagia Diet Standardisation Initiative Framework - Regular Level 7 food (regime/therapy) | ||
http://snomed.info/sct | 1255828007 | International Dysphagia Diet Standardisation Initiative Framework - Slightly Thick Level 1 drinks (regime/therapy) | ||
http://snomed.info/sct | 1255829004 | International Dysphagia Diet Standardisation Initiative Framework - Soft and Bite Sized Level 6 food (regime/therapy) | ||
http://snomed.info/sct | 1259967009 | International Dysphagia Diet Standardisation Initiative Framework - Thin Level 0 drinks (regime/therapy) | ||
http://snomed.info/sct | 1151000175103 | Dietary Approaches to Stop Hypertension diet (regime/therapy) | ||
http://snomed.info/sct | 2561000175100 | Post-bariatric surgery diet (regime/therapy) | ||
http://snomed.info/sct | 435581000124102 | Increase or decrease in carbohydrate content of the diet. | ||
http://snomed.info/sct | 435651000124106 | A meal plan that offers comparable carbohydrate content from day to day at all meals and snacks. Not based on a set number of calories; intended to meet individuals' nutritional needs and facilitate improved metabolic control. | ||
http://snomed.info/sct | 435661000124108 | Increase or decrease in galactose content of the diet. | ||
http://snomed.info/sct | 435671000124101 | Increase or decrease in cholesterol content of the diet. | ||
http://snomed.info/sct | 435681000124103 | Dietary liquid consistency diet (regime/therapy) | ||
http://snomed.info/sct | 435691000124100 | Food or ingredient specific diet modifications indicated for an individual based on assessed food and nutrient needs to optimize health. | ||
http://snomed.info/sct | 435701000124100 | Increase or decrease in energy content of the diet. | ||
http://snomed.info/sct | 435731000124108 | A diet composed of foods and/or fluids which are in a liquid state. | ||
http://snomed.info/sct | 435741000124103 | Foods and liquids that are transparent and liquid at body temperature. | ||
http://snomed.info/sct | 435751000124101 | Foods and liquids consistent with the clear liquid diet with the addition of milk and small amounts of fiber. | ||
http://snomed.info/sct | 435771000124106 | A diet which meets current professional recommendations of a healthy eating pattern. | ||
http://snomed.info/sct | 435781000124109 | Increase or decrease in mineral content of the diet. Treatment for conditions resulting from inadequate or excessive mineral intake. | ||
http://snomed.info/sct | 435801000124108 | Alter the consistency of foods to optimize chewing and swallowing. | ||
http://snomed.info/sct | 435811000124106 | Increase or decrease in vitamin content of the diet. Treatment for conditions resulting from inadequate or excessive vitamin intake. | ||
http://snomed.info/sct | 436661000124100 | Increase or decrease in lactose content of the diet. | ||
http://snomed.info/sct | 436671000124107 | Decrease in lactose content of the diet compared to the assessed baseline intake of lactose for the individual. | ||
http://snomed.info/sct | 436681000124105 | Increase in carbohydrate content of the diet compared to the assessed baseline intake of carbohydrate for the individual. | ||
http://snomed.info/sct | 436691000124108 | Decrease in carbohydrate content of the diet compared to the assessed baseline intake of carbohydrate for the individual. | ||
http://snomed.info/sct | 436701000124108 | Decrease in galactose content of the diet compared to the assessed baseline intake of galactose for the individual. | ||
http://snomed.info/sct | 436711000124106 | Decrease in cholesterol content of the diet compared to the assessed baseline intake of cholesterol for the individual. | ||
http://snomed.info/sct | 436721000124103 | Increase in energy content of the diet compared to the assessed baseline intake of calories for the individual. | ||
http://snomed.info/sct | 436731000124100 | Decrease in energy content of the diet compared to the assessed baseline intake of calories for the individual. | ||
http://snomed.info/sct | 436871000124106 | Increase or decrease in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual. | ||
http://snomed.info/sct | 436881000124109 | Increase or decrease in polyunsaturated fat content of the diet. | ||
http://snomed.info/sct | 436891000124107 | Increase or decrease in saturated fat content of the diet compared to the assessed baseline intake of saturated fat for the individual. | ||
http://snomed.info/sct | 436901000124106 | Increase or decrease in trans fat content of the diet compared to the assessed baseline intake of trans fat for the individual. | ||
http://snomed.info/sct | 436911000124109 | Increase in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual. | ||
http://snomed.info/sct | 436921000124101 | Decrease in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual. | ||
http://snomed.info/sct | 436931000124103 | Increase in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. | ||
http://snomed.info/sct | 436941000124108 | Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. | ||
http://snomed.info/sct | 436951000124105 | Decrease in saturated fat content of the diet compared to the assessed baseline intake of saturated fat for the individual. | ||
http://snomed.info/sct | 436961000124107 | Decrease in trans fat content of the diet compared to the assessed baseline intake of trans fat for the individual. | ||
http://snomed.info/sct | 437011000124105 | Increase or decrease in soluble fiber content of the diet. | ||
http://snomed.info/sct | 437021000124102 | Increase or decrease in insoluble fiber content of the diet. | ||
http://snomed.info/sct | 437031000124104 | Increase in soluble fibre content of the diet compared to the assessed baseline intake of insoluble fibre for the individual. | ||
http://snomed.info/sct | 437041000124109 | Decrease in soluble fibre content of the diet compared to the assessed baseline intake of soluble fibre for the individual. | ||
http://snomed.info/sct | 437051000124106 | Increase in insoluble fibre content of the diet compared to the assessed baseline intake of insoluble fibre for the individual. | ||
http://snomed.info/sct | 437061000124108 | Decreased insoluble fibre diet | ||
http://snomed.info/sct | 437081000124103 | Increase or decrease in boron content of the diet. | ||
http://snomed.info/sct | 437091000124100 | Increase or decrease in calcium content of the diet. | ||
http://snomed.info/sct | 437111000124109 | Increase or decrease in chromium content of the diet. | ||
http://snomed.info/sct | 437121000124101 | Increase or decrease in cobalt content of the diet. | ||
http://snomed.info/sct | 437131000124103 | Increase or decrease in copper content of the diet. | ||
http://snomed.info/sct | 437141000124108 | Increase or decrease in fluoride content of the diet. | ||
http://snomed.info/sct | 437151000124105 | Increase or decrease in iodine content of the diet. | ||
http://snomed.info/sct | 437161000124107 | Increase or decrease in iron content of the diet. | ||
http://snomed.info/sct | 437171000124100 | Increase or decrease in magnesium content of the diet. | ||
http://snomed.info/sct | 437181000124102 | Increase or decrease in manganese content of the diet. | ||
http://snomed.info/sct | 437191000124104 | Increase or decrease in molybdenum content of the diet. | ||
http://snomed.info/sct | 437201000124101 | Increase or decrease in phosphorus content of the diet. | ||
http://snomed.info/sct | 437211000124103 | Increase or decrease in potassium content of the diet. | ||
http://snomed.info/sct | 437221000124106 | Increase or decrease in selenium content of the diet. | ||
http://snomed.info/sct | 437231000124109 | Increase or decrease in sodium content of the diet. | ||
http://snomed.info/sct | 437251000124102 | Increase or decrease in zinc content of the diet. | ||
http://snomed.info/sct | 437261000124100 | Increase in calcium content of the diet compared to the assessed baseline intake of calcium for the individual. | ||
http://snomed.info/sct | 437271000124107 | Decrease in calcium content of the diet compared to the assessed baseline intake of calcium for the individual. | ||
http://snomed.info/sct | 437281000124105 | Increase in chromium content of the diet compared to the assessed baseline intake of chromium for the individual. | ||
http://snomed.info/sct | 437291000124108 | Increase in copper content of diet compared to the assessed baseline intake of copper for the individual. | ||
http://snomed.info/sct | 437301000124109 | Decrease in copper content of the diet compared to the assessed baseline intake of copper for the individual. | ||
http://snomed.info/sct | 437311000124107 | Increase in iodine content of the diet compared to the assessed baseline intake of iodine for the individual. | ||
http://snomed.info/sct | 437321000124104 | Decrease in iodine content of the diet compared to the assessed baseline intake of iodine for the individual. | ||
http://snomed.info/sct | 437331000124101 | Increase in iron content of the diet compared to the assessed baseline intake of iron for the individual. | ||
http://snomed.info/sct | 437341000124106 | Decrease in iron content of the diet compared to the assessed baseline intake of iron for the individual. | ||
http://snomed.info/sct | 437351000124108 | Increase in magnesium content of the diet compared to the assessed baseline intake of magnesium for the individual. | ||
http://snomed.info/sct | 437361000124105 | Decrease in magnesium content of the diet compared to the assessed baseline intake of magnesium for the individual. | ||
http://snomed.info/sct | 437371000124103 | Increase in phosphorus content of the diet compared to the assessed baseline intake of phosphorus for the individual. | ||
http://snomed.info/sct | 437381000124100 | Decrease in phosphorus content of the diet compared to the assessed baseline intake of phosphorus for the individual. | ||
http://snomed.info/sct | 437391000124102 | High potassium diet | ||
http://snomed.info/sct | 437401000124100 | Decrease in potassium content of the diet compared to the assessed baseline intake of potassium for the individual. | ||
http://snomed.info/sct | 437411000124102 | Increase in the sodium content of diet compared to the assessed baseline intake of sodium for the individual. | ||
http://snomed.info/sct | 437421000124105 | Decrease in sodium content of the diet compared to the assessed baseline intake of sodium for the individual. | ||
http://snomed.info/sct | 437431000124108 | Increase in zinc content of the diet compared to the assessed baseline intake of zinc for the individual. | ||
http://snomed.info/sct | 437441000124103 | Decrease in zinc content of the diet compared to the assessed baseline intake of zinc for the individual. | ||
http://snomed.info/sct | 437481000124109 | Increase or decrease in amino acid content of the diet. | ||
http://snomed.info/sct | 437491000124107 | Increase or decrease in arginine content of the diet. | ||
http://snomed.info/sct | 437501000124104 | Increase or decrease in glutamine content of the diet. | ||
http://snomed.info/sct | 437511000124101 | Increase or decrease in histidine content of the diet. | ||
http://snomed.info/sct | 437521000124109 | Increase in foods and nutrients which positively affect (improve) serum homocysteine. | ||
http://snomed.info/sct | 437531000124107 | Increase or decrease in isoleucine content of the diet. | ||
http://snomed.info/sct | 437541000124102 | Increase or decrease in leucine content of the diet. | ||
http://snomed.info/sct | 437551000124100 | Increase or decrease in lysine content of the diet. | ||
http://snomed.info/sct | 437561000124103 | Increase or decrease in methionine content of the diet. | ||
http://snomed.info/sct | 437571000124105 | Decrease in phenylalanine content of the diet compared to the assessed baseline intake of phenylalanine for the individual. | ||
http://snomed.info/sct | 437581000124108 | Increase or decrease in threonine content of the diet. | ||
http://snomed.info/sct | 437591000124106 | Increase or decrease in tryptophan content of the diet. | ||
http://snomed.info/sct | 437601000124103 | Decrease in tyramine content of the diet compared to the assessed baseline intake of tyramine for the individual. | ||
http://snomed.info/sct | 437611000124100 | Increase or decrease in tyrosine content of the diet. | ||
http://snomed.info/sct | 437621000124108 | Increase or decrease in valine content of the diet. | ||
http://snomed.info/sct | 437631000124106 | Decrease in casein content of the diet compared to the assessed baseline intake of casein for the individual. | ||
http://snomed.info/sct | 437641000124101 | Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. | ||
http://snomed.info/sct | 437651000124104 | Eliminate dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for coeliac disease, dermatitis herpetiformis and gluten sensitivity. | ||
http://snomed.info/sct | 437661000124102 | Increase in arginine content of the diet compared to the assessed baseline intake of arginine for the individual. | ||
http://snomed.info/sct | 437671000124109 | Decrease in arginine content of the diet compared to the assessed baseline intake of arginine for the individual. | ||
http://snomed.info/sct | 437681000124107 | Increase in glutamine content of the diet compared to the assessed baseline intake of glutamine for the individual. | ||
http://snomed.info/sct | 437691000124105 | Decrease in glutamine content of the diet compared to the assessed baseline intake of glutamine for the individual. | ||
http://snomed.info/sct | 437701000124105 | Increase in histidine content of the diet compared to the assessed baseline intake of histidine for the individual. | ||
http://snomed.info/sct | 437711000124108 | Decrease in histidine content of the diet compared to the assessed baseline intake of histidine for the individual. | ||
http://snomed.info/sct | 437721000124100 | Increase in isoleucine content of the diet compared to the assessed baseline intake of isoleucine for the individual. | ||
http://snomed.info/sct | 437731000124102 | Decrease in isoleucine content of the diet compared to the assessed baseline intake of isoleucine for the individual. | ||
http://snomed.info/sct | 437741000124107 | Increase in leucine content of the diet compared to the assessed baseline intake of leucine for the individual. | ||
http://snomed.info/sct | 437751000124109 | Decrease in leucine content of the diet compared to the assessed baseline intake of leucine for the individual. | ||
http://snomed.info/sct | 437761000124106 | Increase in lysine content of the diet compared to the assessed baseline intake of lysine for the individual. | ||
http://snomed.info/sct | 437771000124104 | Decrease in lysine content of the diet compared to the assessed baseline intake of lysine for the individual. | ||
http://snomed.info/sct | 437781000124101 | Increase in methionine content of the diet compared to the assessed baseline intake of methionine for the individual. | ||
http://snomed.info/sct | 437791000124103 | Decrease in methionine content of the diet compared to the assessed baseline intake of methionine for the individual. | ||
http://snomed.info/sct | 437801000124102 | Increase in threonine content of the diet compared to the assessed baseline intake of threonine for the individual. | ||
http://snomed.info/sct | 437811000124104 | Decrease in threonine content of the diet compared to the assessed baseline intake of threonine for the individual. | ||
http://snomed.info/sct | 437821000124107 | Increase in tryptophan content of the diet compared to the assessed baseline intake of tryptophan for the individual. | ||
http://snomed.info/sct | 437831000124105 | Decrease in tryptophan content of the diet compared to the assessed baseline intake of tryptophan for the individual. | ||
http://snomed.info/sct | 437841000124100 | Increase in tyrosine content of the diet compared to the assessed baseline intake of tyrosine for the individual. | ||
http://snomed.info/sct | 437851000124103 | Decrease in tyrosine content of the diet compared to the assessed baseline intake of tyrosine for the individual. | ||
http://snomed.info/sct | 437861000124101 | Increase in valine content of the diet compared to the assessed baseline intake of valine for the individual. | ||
http://snomed.info/sct | 437871000124108 | Decrease in valine content of the diet compared to the assessed baseline intake of valine for the individual. | ||
http://snomed.info/sct | 438001000124106 | Increase or decrease in biotin content of the diet. Treatment for conditions resulting from inadequate or excessive biotin intake. | ||
http://snomed.info/sct | 438021000124101 | Increase or decrease in niacin content of the diet. Treatment for prevention of pellagra. | ||
http://snomed.info/sct | 438031000124103 | Increase or decrease in pantothenic acid content of the diet. | ||
http://snomed.info/sct | 438041000124108 | Increase or decrease in riboflavin content of the diet. | ||
http://snomed.info/sct | 438051000124105 | Thiamine modified diet (regime/therapy) | ||
http://snomed.info/sct | 438091000124104 | Ascorbic acid modified diet (regime/therapy) | ||
http://snomed.info/sct | 438131000124102 | Increase in biotin content of the diet compared to the assessed baseline intake of biotin for the individual. | ||
http://snomed.info/sct | 438141000124107 | Decrease in biotin content of the diet compared to the assessed baseline intake of biotin for the individual. | ||
http://snomed.info/sct | 438171000124104 | Increase in niacin content of the diet compared to the assessed baseline intake of niacin for the individual. | ||
http://snomed.info/sct | 438181000124101 | Decrease in niacin content of the diet compared to the assessed baseline intake of niacin for the individual. | ||
http://snomed.info/sct | 438191000124103 | Increase in pantothenic acid content of the diet compared to the assessed baseline intake of pantothenic acid for the individual. | ||
http://snomed.info/sct | 438201000124100 | Decrease in pantothenic acid content of the diet compared to the assessed baseline intake of pantothenic acid for the individual. | ||
http://snomed.info/sct | 438211000124102 | Increase in riboflavin content of the diet compared to the assessed baseline intake of riboflavin for the individual. | ||
http://snomed.info/sct | 438221000124105 | Decrease in riboflavin content of the diet compared to the assessed baseline intake of riboflavin for the individual. | ||
http://snomed.info/sct | 438231000124108 | Increased thiamine diet (regime/therapy) | ||
http://snomed.info/sct | 438241000124103 | Decreased thiamine diet | ||
http://snomed.info/sct | 438311000124106 | Increase in vitamin C content of the diet compared to the assessed baseline intake of vitamin C for the individual. | ||
http://snomed.info/sct | 438321000124103 | Decrease in vitamin C content of the diet compared to the assessed baseline intake of vitamin C for the individual. | ||
http://snomed.info/sct | 439021000124105 | Liquids included in the diet are provided at a viscosity of 51-350 centipoise (cP). | ||
http://snomed.info/sct | 439031000124108 | Liquids included in the diet are provided at a viscosity of 351-1750 centipoise (cP). | ||
http://snomed.info/sct | 439041000124103 | Liquids included in the diet are provided at a viscosity of > 1750 centipoise (cP). | ||
http://snomed.info/sct | 439061000124104 | Decrease in fluid content of the diet compared to the assessed baseline intake of fluid for the individual. | ||
http://snomed.info/sct | 439071000124106 | Increase in fluid content of the diet compared to the assessed baseline intake of fluid for the individual. | ||
http://snomed.info/sct | 439081000124109 | Liquids included in the diet are provided at a viscosity of 1-50 centipoise (cP). | ||
http://snomed.info/sct | 439101000124101 | Replace very hard, sticky or crunchy foods with those that are soft and moist. Treatment for dental problems and mouth soreness. | ||
http://snomed.info/sct | 439111000124103 | Replace normal consistency foods with those that are blended, chopped, ground or mashed so that they are easy to chew and swallow. Treatment for chewing and swallowing problems. | ||
http://snomed.info/sct | 439121000124106 | Replace normal consistency foods with those that are blended, whipped or mashed to a pudding-like texture. Treatment for chewing and swallowing problems. | ||
http://snomed.info/sct | 445341000124100 | Modification of nutritional regime (regime/therapy) | ||
http://snomed.info/sct | 445351000124103 | Modification of schedule of oral intake (regime/therapy) | ||
http://snomed.info/sct | 229912004 | Enteral feeding | ||
http://snomed.info/sct | 38903004 | Tube feeding by syringe method | ||
http://snomed.info/sct | 56948003 | Tube feeding by drip method | ||
http://snomed.info/sct | 183028005 | Nasal tube feeding | ||
http://snomed.info/sct | 225373002 | Percutaneous endoscopic gastrostomy feeding | ||
http://snomed.info/sct | 225374008 | Jejunostomy feeding | ||
http://snomed.info/sct | 229913009 | Oral tube feeding | ||
http://snomed.info/sct | 229914003 | Nasogastric feeding | ||
http://snomed.info/sct | 229915002 | Nasoduodenal feeding | ||
http://snomed.info/sct | 229916001 | Oesophagostomy feeding | ||
http://snomed.info/sct | 229917005 | Gastrostomy feeding | ||
http://snomed.info/sct | 289133003 | Button gastrostomy feeding | ||
http://snomed.info/sct | 310244003 | Nasojejunal feeding | ||
http://snomed.info/sct | 47441000087101 | Gastrojejunostomy tube feeding | ||
http://snomed.info/sct | 35011000087100 | Mixed breast milk and bottle feeding (regime/therapy) | ||
http://snomed.info/sct | 1297276008 | Breast milk feeding (regime/therapy) | ||
http://snomed.info/sct | 40043006 | Bottle feeding of patient |
IG © 2019+ HL7 International / Financial Management.
Package hl7.fhir.us.davinci-crd#2.2.0-snapshot based on FHIR 4.0.1.
Generated
2026-01-30
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